Serves
1

Cooking

15min
By
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Ingredients

Blueberries
Dash of sugar syrup
40 ml Lemon chello
5ml Creme de mure
15 ml Chambord
10ml lime juice

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Quicky blend ingredients, pour in a cocktail glass, garnish with a slice of lemon or lime and serve immediately. Makes 1.