100g crumbled marinated goat’s cheese (I used Meredith Dairy)
20g walnuts, chopped
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Cut the dates in half and remove the pit.
Add the chopped walnuts to the crumbled goat’s cheese and mix well.
Place a rounded teaspoon of the cheese on the top of each half date.