Grape and macaroon fool

Serves
4

Cooking

30min
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Ingredients

2 cups seedless red grapes, halved
½ cup (125ml) pouring custard
4 coconut macaroon biscuits, lightly crushed
300ml carton cream, whipped

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. Gently fold three quarters of grapes, custard and macaroon biscuits through whipped cream.

2. Spoon into serving glasses. Top with remaining grapes and refrigerate for 20 minutes before serving.