The Italian are highly gifted in the art of the aperitif, so this is inspired by those , perfect portable stuzzichini offered in many Northern Italian towns.

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Ingredients

12 good quality grissini

12 slices of prosciutto crudo di parma or san daniele

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Tear the slices of prosciutto length ways and wrap around the top half of each breadstick. Serve piled on a plate.