With the taste of melon from the Midori, orange from the Cointreau and fresh lemon juice, the Japanese Slipper is a fresh and fruity cocktail.
- 45 ml lemon juice
- 25 ml Midori
- 25 ml Cointreau
- ice cubes
- maraschino cherry, to garnish
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- Shake all ingredients over ice. Strain and pour into a chilled glass. Garnish with a maraschino cherry. Serve.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.