• Japanese slipper (Richo's Bar Snacks)Source: Richo's Bar Snacks

With the taste of melon from the Midori, orange from the Cointreau and fresh lemon juice, the Japanese Slipper is a fresh and fruity cocktail.

Makes
1

Preparation

5min

Skill level

Easy
By
Average: 2.3 (15 votes)
Yum

Ingredients

  • 45 ml lemon juice
  • 25 ml Midori
  • 25 ml Cointreau
  • ice cubes
  • maraschino cherry, to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Shake all ingredients over ice. Strain and pour into a chilled glass. Garnish with a maraschino cherry. Serve.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.