Curry night!

Spice things up this week with a dry-style rendang or curry chicken bun.

It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This recipe will serve a family of...
These cute buns filled with fragrant chicken curry are perfect for entertaining. You can tailor the size of them to the number of people you're catering for, or...
Sukka means ‘dry’, so less liquid is added to this recipe compared with others.
This recipe is from Tamil Nadu, where they use peppers in every possible form, from black pepper to chilli peppers. What I love about food from this part of the...
This is my version of the Indian classic with saag meaning greens (and we usually have a variety), and paneer being the fresh ‘cheese’ that we make in house.

Pick up a piña!

When is an apple not an apple? When it's a pineapple!

While these two fruity fritters were once the only dessert offerings at fish and chip shops around the nation, my fondest memory of them was from the local drive-in...
This is a great afternoon-tea type of cake and, while it looks fairly dense, is actually light and delightfully moist - and it happens to be gluten-free. The...
Acharu is a traditional Sri Lankan pickle of vegetables, typically carrot and onion. This is my take on acharu – it’s a very simple version using only pineapple....
For lovers of the ham -and-pineapple combination, this takes the bistro classic, croque madame, to the next level with the addition of a slice of fresh tangy...
Hailing from the northern Philippine island of Camiguin, these soft, golden brioche buns are filled with a rich and sweet pineapple-flavoured custard.

Ice ice, baby

Shout out to vanilla! Plain never tasted so good.

We ‘age’ the golden syrup in the oven over two nights at a very low temperature to develop the flavour.
SBS Food and Black Star Pastry have teamed up to pop a twist on an Aussie classic. Pop some pandan into your custard and you'll never look back. ...
This pirog, or pyrith, is the Ukranian take on a sweet cheese pie. Based on a lemon-scented bread dough, it is filled with a delicate fresh cheese and crème...
Originating in Vienna, Austria, these vanilla sugar-coated biscuits are always made in a ‘kipfler’ or horse-shoe shape. Traditionally made at Christmas, they're...
According to local legend, these delicate yeast dumplings poached in milk and sugar, once spared a small German town from being plundered by a Swedish army. The...
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