Peas, please!

Straight from the freezer, now that's convenience.

Less is more with this risotto as a handful of simple ingredients bring together a bowl of steaming, costal Italian goodness.
These golden fritters, made with tender lamb and packed with greens and herbs, are perfect for brunch, a simple lunch or light dinner – kids will love them too.
Chukauni is a salad of potato and peas that originated from the western Nepali district of Palpa. Chukauni is a famous breakfast dish in Nepal and can be served...
This delicious vegan dish works as a starter or an accompaniment to a curry. A golden batter encases the spiced potato filling. 
If you don't have broccoli in your fridge to make this tart, don't worry. Use frozen spinach or more peas.  

Pass the punnet

It's strawb season!

This cake is a cinch to throw together and is my go-to cake if I need something to have with a cuppa. 
Shaking up this traditional English dessert are flavours from Turkey and Australia - say goodbye to your grandma's recipe. #BringBackTheClassics
The key to this dish is simplicity, as it aims to extract the purest strawberry flavour from the berries, both in the form of juice and the roasted strawberry...
Brittany is regarded as the birthplace of these lovely delicate pancakes, so much so that every family in Brittany knows how to cook them. You can fill the crêpes...
This is my favourite flaky pastry recipe and it’s so versatile that I use it across sweet and savoury baking, swapping out the sugar for a herb or a spice if I’m...

Light & golden

Is how every sponge cake should be.

The cakes consist of a simple sponge (coca de quart) filled with a cured egg yolk custard (or sugared yolks), that are then enveloped in Italian meringue! They're...
Immensely well-loved in Latin America, a recipe for this wonderfully milky cake appeared on the label of Nestle’s sweetened condensed milk cans in the 1940s,...

My nan’s sponge cake

Nans sure know how to sponge cake, especially Donna Hay's. This sponge is light, airy, and worthy of passing down for generations. 
“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find...
This dish is from the Alps/Savoie region. This regional sponge cake from Savoie is very popular for celebrating family birthdays and name days. Wild blueberries...

Destination Flavour Singapore

5pm weekdays on SBS Food and streaming free on SBS On Demand

“The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy – it’s...
“Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the day...
"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional...
"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft...
“Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut...
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