Makes
1.5 cups

Preparation

5min

Skill level

Easy
By
Average: 4.3 (6 votes)
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Ingredients

  • 3 cups mint leaves, roughly chopped
  • 8 long green chillies, roughly chopped
  • 2 tbsp caster sugar
  • 80 ml white vinegar

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Will keep refrigerated for up to 3 days.

Makes 1½ cups

Blend mint leaves, chillies, caster sugar and white vinegar in a blender until smooth. Serve with samosas.

 

Photography by Brett Stevens.