Our version is a bit playful, made with a combination of linseeds, goji berries, brazil nuts, puffed quinoa, Inca berries, togarshi and almonds. The mix is roasted in togarashi (a Japanese spice blend of chilli, black and white sesame seeds, mustard seeds and Sichuan pepper), soy sauce and rapadura sugar for a salty-sweet nibble.
It’s very easy to throw together and you can make ahead of your party. Feel free to swap out ingredients with what you have in the pantry or to suit your tastes. We like to make double the amount for a power-packed, antioxidant-rich snack on the go.