• Pavlova cups (Donna Hay: Fast, Fresh, Simple)Source: Donna Hay: Fast, Fresh, Simple

The easiest summer dessert that one could imagine. Go for the best seasonal fruit on offer in your area.

Serves
4

Preparation

5min

Skill level

Easy
By
Average: 3.9 (21 votes)
Yum

Ingredients

  • 4 15 g store-bought vanilla meringues
  • 1 cup (250 ml) single (pouring) cream, whipped
  • 250 g strawberries, hulled and sliced
  • 2 passionfruit

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. Roughly crush the meringues and divide among serving glasses.

2. Top with the whipped cream, strawberries and passionfruit pulp and serve immediately.