One pan wonders

Because life is too short to spend washing dishes any more than you have to. #one-derful

If sand whiting is difficult to source, you may use a similar white fish, like snapper, instead. Food Safari Water
Paella is a one-pan wonder. Its trademark soccarat - that crunchy layer of rice at the base of the pan - infuses the saffron rice with a caramelised flavour.
The earthy simplicity of cooking in a claypot has been a method used throughout the ages and is particularly popular in Vietnam. The clay not only adds a little...
The perfect ratatouille doesn’t have rubbery eggplant in it. In fact, it’s cooked for so long that it falls apart, making for an unctuous sauce. 
"French for ‘bohemian’, this dish from Avignon is cooked and served in a cast-iron skillet. Place it in the centre of the table and serve with salad and crusty...

Vegetarian noodles

Use your noodle and make at least one dinner a vego meal this week.

Soba noodle dishes are popular across Japan and Korea, where they are often served cold, in combination with salad-y ingredients and dressings, as here. “Soba” is the...
The ultimate Italian comfort soup, brightened with a chunky basil and parsley oil.
Quick and easy to prepare, this recipe traditionally calls for Japanese wheat noodles called somen, but soba or ramen noodles will work equally well. The dressing...
Tagliolini is from the "tag" family – a type of fresh pasta thinly rolled into sheets and cut into strips up to about 5 mm wide. Tagliolini is one of the thinner...
As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is...

Grab a cupcake

It's Chocolate cupcake day' in the US on Thursday - a tenuous foodie connection that we are running with. Any excuse to make cupcakes!

When you can't decide between banana bread and a cupcake, this is the answer - with a peanut butter bonus!
Based on a cake I have made for years as a wedding cake for friends, this recipe is incredibly simple but still has a wonderful celebratory feel. It also makes...
We think these little cupcakes would fit right in at Sydney's uber cool pool bar the "Ivybar" where they have lots of yellow and white stripes everywhere. The...
Cupcakes are popular with everybody, and this recipe - with cardamom and candied fennel - is a little bit special. It's definitely a recipe for parties or...
These delicious cupcakes definitely have more calories than your average white flour cupcake, but you know what I notice? You actually feel satisfied after one or...

Move over churros

These Spanish desserts will blow your mind.

Layering sponge, custard and meringue to absolute perfection, torta de tres leches is arguably one of South America's greatest exports. From Venezuela to Argentina,...
These deep-fried Spanish fritters are a rich, creamy treat. Filled with dark-chocolate custard and rolled in cinnamon-sugar they are the perfect ending to a tapas...
This Spanish hot chocolate dates back to the 17th century, where it was served at banquets, known as agasajos.
The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Don’t be fooled though; this is a luxurious treat you...
Shannon's got many a doughnut recipe up her sleeve, but these are everyone's favourite restaurant doughnuts.
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