Go low and slow with these soulful bowls

A bit pot of soup in the meal that keeps on giving and giving.

A zesty gremolata lifts this hearty soup, which is filled with shredded meat and spiced beans.
The cheesy crust on top of this soup is what makes the French staple difficult to resist.
This not your average lentil soup – Berbere spice mix is what makes it stand out.
Not your average chicken soup, this recipe channels the rustic charm of Italy's Tuscan region.
The addition of pappardelle ribbons makes this seafood soup a satisfying meal.

Add these terrific Thai curries to your week

Green, red, yellow... what is your go-to Thai curry?

"I’ve sampled all varieties of curries in Bangkok, but this noodle curry, originating from Chiang Mai, has to be one of my favourites. This recipe uses Thai curry...
Try a taste of authentic Thai cuisine with this mouth-watering Massaman curry featuring diced goat leg. 
With chicken on the bone, Thai apple and pea eggplants, and an authentically fiery paste, green curry has never been so flavoursome. For a true flavour of Bangkok...
Some people swear by making fresh coconut milk every day! If this sounds a bit extreme, you can always do what Sujet Saengkham does before he starts this recipe,...
Australian chef and Thai food expert David Thompson shares his take on a seafood specialty in Southern Thailand. This curry is filled with fragrance from glangal,...
“If you’re a fan of pies, this is one to take very seriously. The crust is studded with the lovely earthiness of blue cheese, encasing a richly flavourful braised beef...
“Nothing beats inviting some friends around for a flame-grilled feast. I love barbecuing lamb ribs because they’ve got a lovely layer of fat which melts as they...
Stage 2 – Utrecht/Zélande: The cold waters of the North Sea are perfect for farming mussels, a favourite seafood for the Dutch. This dish makes a great appetiser...
Just about everything I used to cook my first chicken from Puggle Farm was local, including the sage and carrots from the garden. Did it taste better because of...
Imagine you’re making a sandwich or a burger and you open the fridge only to find that you’ve run out of bacon. It’s a difficult and distressing thought to dwell...

32 chilli hits to warm up your winter

These recipes - from a mild hit to "oh oh oh my mouth is on fire" - are sure to warm you up.

A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always...
Mace is the red, lacy layer wrapped around the seed of the nutmeg fruit. Flattened out and dried, it has a more pungent flavour than nutmeg, and is often used...
When we go for a picnic, we like to keep it pretty simple. We bring a block of cheese, a cacciatore salami, fresh tomato, a loaf of crusty bread and some pickled...
Hailing from northern India, where fresh produce grows in abundance and vegetarian fare features heavily, this mushroom tomato curry takes its name rogani ...
Kaeng hang lay is a rich curry based around pork belly (hang lay is a corruption of the Burmese word for pork curry). The dish is found all over northern Thailand...
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