Dinner is done

Make-ahead recipes to take the heat off your weeknight meals.

Stuffed roasted vegetables are a great make-ahead and reheat dinner. This is an ideal meal for those on a reduced-carb intake plan.
A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun. Make a double...
“Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. Samosas were the first Indian food I remember helping my mother...
Everyone needs a go-to lasagne recipe in their kitchen and this recipe certainly stacks up.
This dish of tender shredded pork is seriously rewarding. You may want to cook it overnight, or start the recipe in the morning so the pork is ready in time for...

Cheery cherry tomatoes

These little pops of sweetness are at their freshest right now.

"Whoever invented zucchini waffles is welcome in my home anytime. I think I have found a new favourite brunch plus a way to eat waffles for every meal - bonus. These...
This focaccia makes the perfect entertaining snack, with its crisp outer, moist inner, and topping of sweet tomatoes and salty olives. 
Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread.
This is based on a popular Vietnamese dish that uses pork chops instead of chicken. We wanted to make a lighter version and came up with this.
A wicked tropical freakshake laced with rum.

The scoop on sorbet

Summer fruit is even nicer when things turn icy.

If you like a mix sweet and salty flavours, you will adore this highly addictive dessert. Inspired by the tropical beaches of the Caribbean, this adults-only sorbet...
If you have never tried elderflowers, their taste is hard to describe – but if I had to give it a go, the word ethereal pops into mind. Once picked, the flowers...
"The fruit, granita and sorbet combo makes for a really refreshing dessert this time of year. In Asia, there are lots of iced desserts made with shaved ice,...
When peaches are in season, make a big batch of the fruity sorbet and store it in the freezer for warmer months. Be sure to choose ripe peaches for maximum...

Cool noodles

Noodles round out a salad perfectly.

Zaru soba is a popular Japanese summer salad. The cold noodles are traditionally served in a zaru (bamboo basket). Chopsticks are used to pick up a small amount of the...
Hot and humid Japanese summers call for light, refreshing ‘stamina’ foods to help you keep your cool. These very fine wheat noodles are served cold, sometimes...
Posh pot noodles to take to work – all you need is a spoon and some boiling water.
Fresh salmon sliced thin and marinated in a mix of complementary Asian flavours, served on a bed of cold noodles, perfect for a hot night. #RecipeForLife
"If you’re up near the Giant Swing or the Democracy Monument, you must dine at Mit Ko Yuan on Dinso Road in Sao Chingcha. I’m telling you, this place has not...
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