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Dinner is done

Make-ahead recipes to take the heat off your weeknight meals.

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Middle Eastern

Kofta-stuffed bullhorn peppers

Stuffed roasted vegetables are a great make-ahead and reheat dinner. This is an ideal meal for those on a reduced-carb intake plan.
Australian

Vegetarian chickpea and quinoa burgers with roasted pumpkin

A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun. Make a double...
Indian

Proper Punjabi samosas

“Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. Samosas were the first Indian food I remember helping my mother...
Italian

Lasagne

Everyone needs a go-to lasagne recipe in their kitchen and this recipe certainly stacks up.
Mexican

Smoky pulled pork and slaw

This dish of tender shredded pork is seriously rewarding. You may want to cook it overnight, or start the recipe in the morning so the pork is ready in time for...
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Cheery cherry tomatoes

These little pops of sweetness are at their freshest right now.

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Australian

Zucchini waffles with cherry tomato salsa and dill yoghurt

"Whoever invented zucchini waffles is welcome in my home anytime. I think I have found a new favourite brunch plus a way to eat waffles for every meal - bonus. These...
Italian

Focaccia Bari-style

This focaccia makes the perfect entertaining snack, with its crisp outer, moist inner, and topping of sweet tomatoes and salty olives. 
Lebanese

Koussa fattoush

Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread.
Vietnamese

Grilled lemongrass chicken salad with nuoc cham

This is based on a popular Vietnamese dish that uses pork chops instead of chicken. We wanted to make a lighter version and came up with this.
Modern Australian

Do you like piña coladas

A wicked tropical freakshake laced with rum.
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The scoop on sorbet

Summer fruit is even nicer when things turn icy.

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Caribbean

Coconut sorbet with salted candied peanuts

If you like a mix sweet and salty flavours, you will adore this highly addictive dessert. Inspired by the tropical beaches of the Caribbean, this adults-only sorbet...
Australian

Lemon and elderflower sorbet

If you have never tried elderflowers, their taste is hard to describe – but if I had to give it a go, the word ethereal pops into mind. Once picked, the flowers...
Modern Asian

Lychee granita, strawberry sorbet and compressed melon

"The fruit, granita and sorbet combo makes for a really refreshing dessert this time of year. In Asia, there are lots of iced desserts made with shaved ice,...
Italian

Yellow peach and mint ice-cream cups with crunchy crumbs

When peaches are in season, make a big batch of the fruity sorbet and store it in the freezer for warmer months. Be sure to choose ripe peaches for maximum...
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Cool noodles

Noodles round out a salad perfectly.

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Japanese

Cold soba noodle salad

Zaru soba is a popular Japanese summer salad. The cold noodles are traditionally served in a zaru (bamboo basket). Chopsticks are used to pick up a small amount of the...
Japanese

Chilled somen noodles with dipping sauce

Hot and humid Japanese summers call for light, refreshing ‘stamina’ foods to help you keep your cool. These very fine wheat noodles are served cold, sometimes...
Chinese

Chinese noodle jar

Posh pot noodles to take to work – all you need is a spoon and some boiling water.
Australian

Salmon cold noodle salad

Fresh salmon sliced thin and marinated in a mix of complementary Asian flavours, served on a bed of cold noodles, perfect for a hot night. #RecipeForLife
Thai

Glass noodle seafood salad

"If you’re up near the Giant Swing or the Democracy Monument, you must dine at Mit Ko Yuan on Dinso Road in Sao Chingcha. I’m telling you, this place has not...
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