Fast BBQ feast

It's time to fire up the barbie and sling on a prawn... or a banana.

Prawn on the barbie, Vietnamese-style. Expect your pork and prawn mixture to have a similar bouncy texture to that of a fish cake before wrapping it around your...
I have a number of souvlaki recipes on the blog, Souvlaki For The Soul: salmon souvlaki, swordfish souvlaki and lamb souvlaki. So I thought one more can’t hurt!...
Want to char-char? How about salsa? This recipe delivers on both accounts, teaming lime and black bean salsa with chipotle-coated barbecue chicken. For a Mexican...
"This is a great campfire oldie but a goodie, and possibly the only thing I remember from being a terrible Girl Guide." Poh Ling Yeow, Poh & Co. 2 
Here is a dead-easy Moroccan marinade recipe for lamb that is full of incredible flavour. The cool taste of mint and the tang of yoghurt team beautifully with the...

Little bit nutty

Nuts are the toast of these inspired vegetarian dishes.

We really like the texture of barley – it’s robust, nutty in flavour and slightly chewy. It’s also healthy and high in B vitamins. If you wanted to, you could try this...
Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to...
 You can grind your own spices for this generous, all-in-one rice dish, or use a good ready-made curry paste for an easy option.
It is hard to find salads from regions that are high, cold and remote, and in Bhutan red rice is eaten for breakfast, lunch and dinner in many guises. This salad...
Known as Noah’s Ark pudding to celebrate finding land after the flood, this is a dense, delicious, nutritious mix of grain, dried fruits, nuts and spices enjoyed...

Food Safari Water

Cook all the recipes from this seafood bounty. And you can watch the entire series via SBS On Demand.

Meaning “rice and fish”, this one-pot Senegalese wonder is eaten at least once a week and is a must at every celebration. Food Safari Water
Celebrating the whole snapper, this Lebanese bake uses the homemade fish and onion stock for the cooking of the rice. It's an epic dish to celebrate incredible...
Hailing from the Bahia region of northern Brazil, no celebration would be complete without this comforting dish of prawns, cassava, coconut and ghee. Food...
This English classic originated in small fishing villages as a way of using up the surplus catch. Laden with butter and cheese, this is deeply satisfying comfort...
This lobster is deep-fried in oil first before being wok-tossed in stock, sugar and aromatics for a few minutes. A little potato starch will thicken the sauce and...
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