Ploughman's lunch with rare roast beef

Serves
1

Cooking

15min
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Ingredients

¼ cup (80g) tomato jam
3 slices rare roast beef
50g cheddar
2-4 gherkins
2-4 pickled onions
Wholegrain bread roll, sliced, buttered

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. Place tomato jam in a small bowl. Arrange all ingredients on a plate and serve.