Packed with flavour, this soup has a complex set of tastes. It takes a little longer to prepare than some dishes, but it is worth the effort.
9 large banana prawns, cooked and peeled, save heads and shells
(or kang kong if available), blanched
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Add the prawn heads and shells. Stir briefly.