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Make friends with fritters

Fry that seasonal veg into crispy little pucks.

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Greek

Tinos fennel fritters

The Greek word for fennel, marathon, is thought to be named after the site of the famous Greek battle against the Persians in 490BC. The Ancient Greeks believed fennel...
Thai

Snapper fish cakes with cucumber relish

What makes a fish cake superb? The bouncy texture is non-negotiable, the red curry has to shine through and the flavours from the galangal, the chilli, the ginger...
Australian

Apple cider-battered cauliflower fritters

Simple cauliflower becomes a must-have snack with drinks when encased in a spiced cider batter.
Italian

Pea and ricotta fritti

Light, fluffy and almost dumpling-like, these deep-fried vegetarian treats make such a delicious snack. This is a really quick and easy recipe that's great for...
Russian

Russian sweet cheese fritters

Syrniki are fritters made from a farmer’s cheese called tvorog and I couldn’t find a good substitute in the US or Canada for the longest time. It’s very similar...
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Seranade strawberries

Who could forget the stalwart of the berry world?

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French

Strawberry tart

The Loire Valley, known as the garden of France, is dotted with magnificent royal castles. Gabriel discovers how the world famous Cointreau liqueur is made. In...
Australian

Strawberry and pistachio ice-cream cake

There is something wonderful about ice-cream cakes. This one is a layer of cheat’s strawberry ice-cream sandwiched with orange-scented pistachio meringue. It...
Mexican

Strawberry meringue cake

Think pavlova, Mexican-style. Believed to have originated in Monterrey in Mexico’s north-east, mostachon is a traditional meringue cake, which typically includes...
Greek

Strawberry spoon sweet

This traditional offering is so-named because the usual serving size is a well-filled teaspoon.
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Before cloud bread there was souffle

Try your hand at this classic.

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French

Cheese soufflé

Gabriel Gaté talks about Swiss food and discusses Swiss cheeses with cheesemaster, Will Studd. Eccentric French gendarme, François, shares his recipe for cheese...
French

Double-baked crab soufflé

This is a signature at Montrachet. The twice-baked crab soufflé is served with a prawn and crab bisque sauce and finished with a cheesy gratinated crown.
Austrian

Fluffy egg souffle

Austria’s version of the French soufflé, Salzburger Nockerln, is baked to represent Salzburg’s snow-capped mountains. The soufflé is baked over a thin layer of...
Japanese

Japanese soufflé cheesecake

This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes....
French

Frozen apricot soufflé with hazelnut praline

Finish off a special dinner with this frozen dessert. It’s made with softened dried apricots, and there is no last-minute preparation.
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