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Soupy noodle

Cosy up with a big bowl of noodles.

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Japanese

Soba noodles with ankake broth

This is the perfect go-to soba dish for winter days when you feel that annoying cold about to take hold. Not only does the thick, hot broth loaded with grated ginger...
Malaysian

Malaysian laksa

This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Vietnamese

Hue beef noodle soup

Hue is famous for its spicy beef noodle soup, known to the locals as 'bun bo Hue'. This recipe will make more broth than you need but any excess can be stored for...
Indonesian

Chicken noodle soup

Rich and fragrant, this Indonesian chicken soup is a much-loved classic. It's a recipe that brings people together. Place the broth in the middle of the table...
Taiwanese

Braised beef noodle soup

Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow...
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Better with balsamic

Use this sweet and sour vinegar for more than just salad dressing.

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French

Marjoram-roasted vegetable, lentil and halloumi bake

While I was in Corsica, I tried many delicious vegetarian dishes that were simply prepared yet full of flavour from fresh herbs and garlic. Marjoram is a versatile and...
French

Shallot and thyme tarte tatin

Caramel in moderation works wonders for some savoury dishes, this being one of them. Serve wedges of this rich tarte tatin with dressed salad leaves and a dollop...
Italian

Pork ragu

This harmonious combination of ragù ingredients adds depth to slow-cooked pork.
Modern Australian

Slow-roasted balsamic lamb shanks with cauliflower puree

In this recipe, the amount of time that the lamb is left slow-cooking is proportional to the depth of flavour and fall-off-the bone factor – a fantastic winter...
Australian

Edamame burgers with red onion jam

Edamame work well for a greener-tasting bean burger. A slather of rich red onion jam brings sweetness and juiciness, for a well-rounded vegetarian and vegan...
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The short answer

Is always shortbread.

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Modern Australian

Crunchy lemon & polenta shortbread flowers

There's something about the texture of polenta that I find addictive. I like cutting these shortbreads into flower shapes, but you can use any cutters you have available.
Japanese

Okinawan salted shortbread

The tiny islands that make up the tropical paradise of Okinawa are some of my favourite destinations in Japan. The pace of life, the weather, the beauty and of...
Greek

Mastiha shortbread stars

Mastiha is such a unique intoxicating flavour, the sweet musky notes are unlike anything I have ever tasted. #BringBackTheClassics
Australian

Anchovy sables

Sable, a savoury shortbread biscuit, originated in Normandy and date back to the 19th century. Commonly flavoured with parmesan or similar cheeses, this recipe...
Chilean

Caramel sandwich biscuits

Alfajores, shortbread sandwiched with rich dulce de leche (Spanish caramel), are often served as part of Chile's Christmas celebrations.
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