There are so many ways to enjoy pasta. And one of the simplest is cacio e pepe, which is Italian for cheese and pepper - which is also Mary for 'sign me up'! For...
Your spice cupboard is the best way to travel in your kitchen - and here, we're heading for Tunisian flavours of smoky, spicy harissa prawns with chickpeas. It's...
This dish is prepared in a similar style to ceviche. It’s always best to make it with fresh fish straight out of the ocean. The raw fish will cure in the citrus...
"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
Despite being possibly the simplest of all Slavic pastries, these bars are unbelievably satisfying. In Ukraine, we call this sweet vyshyvanka, after our traditional...
If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non...
Milk Barfi is an iconic Indian sweet (or mithai) often prepared during celebrations and festivities, such as Diwali. Milk barfi is traditionally prepared by...
Known as Asynpoeding in Afrikaans, this is a classic South African recipe based on the more well-known Malva Pudding. Vinegar balances out the intense sweetness...
The vaution or votion in Wallonia is a sugar tart from Verviers. It is basically a huge cinnamon bun, but instead of rolling the layered pastry, the pastry is...
This deliciously flaky potato and pea vegan galette is inspired by my favourite hand pie, the samosa. The great thing about a galette is how easy it is - to shape...
Quick-pickled cucumber and onion and plump anchovies sit on top of golden crouton fingers. This is a great way to use up bread that's a day or two old.
This what you might call Spain on a plate, a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion....
Victor Liong shows how to prepare popular and delicious Chinese dishes with restaurant-quality techniques people can use at home. Victor shares his tips for preparing...
