This dish is speaks to the history of Italian presence in Somalia and the introduction of pasta to the country. The bananas and lemon wedges served with the pasta...
Extra-large pasta shells are stuffed with ricotta, cottage cheese and spinach and baked in a tomato sauce for an easy, meat-free, full-of-flavour comfort meal.
Green goddess dressing is thought to have been created in 1923 by the chef of the Palace Hotel, San Francisco, who wanted to pay tribute to the lead actor in a stage...
This dressing lives up to its stately name – it's a perfectly balanced blend of creamy, tart, herbaceous elements like mayonnaise, lemon juice, anchovies and...
Green goddess dressing is thought to have been created in 1923 by the chef of the Palace Hotel, San Francisco, who wanted to pay tribute to the lead actor in a...
Chickpea flour is used to make this savoury pancake from the south of France, and it's a great vegetarian meal served with a salad with a green goddess dressing....
Also known as Papal cream cake, kremówka is a deliciously creamy traditional Polish dessert. Like Australia's favourite, the vanilla slice, it has a creamy...
These retro classics are great sweet option for no-fuss entertaining, using ready-made puff pastry. You’ll just need to whip the cream and make the apple puree.
These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked...
The Americans may have apple pie, but the French have apple tart. With a thin puff pastry base layered with discs of apple, this may just become your favourite...
A classic dish from Bicol in the Philippines that reflects the local popularity of coconuts and chillies. It is said to be named after the Bicol Express railway...
Imagine this: you wake up in your tent on a foggy morning to birds chirping and a smouldering fire. What better way to enjoy it than a loaf of banana damper? Even...
