• file:site_21_rand_1789324299_blaukohl_red_cabbage_and_a.jpg
Serves
4

Preparation

20min

Skill level

Easy
By
Average: 4 (22 votes)
Yum

Ingredients

  • 700 g red cabbage, small head, finely chopped
  • 1 tbsp salt
  • 1 tbsp apple vinegar
  • 3 tbsp lemon juice
  • 2 tbsp orange juice
  • 1 tsp caraway seeds
  • 5 tbsp rapeseed oil
  • 1 tbsp ground black pepper
  • 2 sour apples, peeled, sliced

 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Mix the cabbage with 1 tbsp salt and allow to steep for 15–20 minutes stirring occasionally.

Mix together the vinegar, lemon juice, orange juice, caraway seeds, rapeseed oil and pepper to make a dressing. Stir in the red cabbage and the apple slices, season and serve.