Roasted apricots have a delicious intensity and are easy to prepare.
 

Makes
1kg
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Ingredients

1kg apricots
110g (1/2 cup) caster sugar
Ground cinnamon

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Preheat oven to 180C (350F).

Cut the fruit in half, remove the stone and place skin side down on a baking tray.

Sprinkle with sugar and cinnamon, bake in preheated oven for 25 minutes.

When cool, use in cakes, muffins and fruit tarts.