Serves
4
By
8
Average: 4 (2 votes)
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Ingredients

3 tbsp butter
2 tbsp brown sugar
4 pears, peeled, halved, cored
1/2 tsp cinnamon
Juice of 1 lemon
100ml water

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Heat the butter and sugar in a pan. Cook, stirring, until the sugar caramelises slightly. Add the pear and fry until golden brown. Sprinkle with cinnamon and pour over the lemon juice and water. Remove from heat and serve hot or cold.