Serves
4

Cooking

30min
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Ingredients

75g baby spinach or wild rocket leaves
100g green beans, trimmed and blanched
1 bunch asparagus, trimmed and blanched
cracked black pepper, to taste
balsamic vinegar, to serve

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Toss rocket with green beans and asparagus spears.

Serve with cracked black pepper and a drizzle of balsamic vinegar.