Who doesn't like pasta?

World Pasta Day is the 25th of October, and we've got plenty of ways to celebrate. 148 to be exact!

With only 3 ingredients, this recipe produces a silky, tender pasta, perfect with stews and bakes.
Literally ‘priest choker’, strozzapreti pasta has many stories behind its name. Some believe its popularity among churchmen meant it was devoured to the point of...
This is my death row wish, my last supper, my ultimate source of comfort. I had trouble deciding how many people the recipes below would serve – I can eat 40...
Crafting these delicate little parcels of lamb is a labour of love, but it’s also half the fun, as making them is usually a large family affair. Made throughout...
According to the Ligurians of Italy’s north-west the basil that grows around the coast of Liguria is the best in the world thanks to the area’s unique geography....

Cool as a cucumber

Why did the cucumber blush? He saw the salad dressing!

Best served really cold from the fridge - the cucumbers crisp up and the dill, chives and parsley incorporate with the cream and sour cream.
“The classic Danish thinly sliced cucumber pickle agurkesalat can be served with just about anything – from meatballs to grilled salmon. This...
These versatile, vegetarian-friendly fritters are deliciously crisp and enriched with the salty, umami edge of feta. 
The thought of hot cucumber is probably unappealing to some people but this quick and easy side dish will convert naysayers. In this warm spicy number, the...
A cultural melting pot fuelled by historical and sociological forces, Israeli cuisine draws on flavours from the Middle East, the Mediterranean, North Africa and...

Brownie's the new black

The crowd-pleasing slice doesn't always have to be plain chocolate.

The cannellini (lima) beans are a surprising ingredient that lends a great texture to these blondies, which are very tender and moist. 
When you’re making brownies, there’s no need to mess around. Pack as much crunchy goodness as you can in there to contrast with the gooey fudgy cakey bit. The...
Culinary legend has it that the chocolate brownie was invented by the Palmer House Hotel as a dessert for ladies attending the 1893 World Fair in Chicago. The...
These dense, gooey and chocolatey brownies are made with ground almonds and coconut sugar, so they are a little lighter and more nutrient-packed than your average...
Wickedly rich, this gluten-free brownie can match it with the best of them. Fudgy, thick and studded with tart raspberries, you won’t be able to stop at just one!
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