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Play with your food

What our very own SBS Food editor is playing with in her kitchen.

CHEESE BREAD

Quick-mix pão de queijo

Skip the blending and chilling, just mix together and bake in a muffin tin for the fastest Brazilian cheese bread.

Push it

One-ingredient chocolate crumb

Whoever said to be careful when melting chocolate didn’t know what they were missing out on.

SCONE BE GOOD

Hot cross scones

Not an avid baker but still want to enjoy freshly spiced baked goods? We’ve got you covered.

All the whey

How to make whey caramel sauce

It can make cheese and it's also a cheese and yoghurt byproduct. We're talking about liquid whey and now we're turning it into a caramel sauce.

Curd your enthusiasm

Three-ingredient ricotta at home

A mild and creamy ‘cheese’ that delivers equally on the sweet and the savoury? Ricotta, we're looking at you.

Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

Cook for Good

12 Adam Liaw hawker-style recipes to make at home

Hawker food is fast, flash and fabulous - which suits Adam's style of cooking down to a tee.

My-jewels

9 reasons to save the date this Ramadan

Eaten either fresh or dried, dates are a rich, sweet and easy win. They're a delightful way to break fast during Ramadan or to cap off an evening meal. Save the date this Ramadan with these nine winne...

Big reveal

The easy appeal of an open sandwich

From squeaky haloumi to herring, the open sandwich can showcase almost anything.

Crumbs it's good!

In praise of the crunchy golden goodness of croquettes

If you need help imagining this moment of snack bliss, then keep scrolling. We're pretty confident you'll want to eat one of these right now.

Beyond eggs

All the wonderful ways people eat at Easter

Travel the globe with your Easter banquets this year and discover the many delicious ways end-of-Lent fasting is celebrated.

This week's top Food TV picks

CELEBS, FOOD, FUN

Episode guide | The Cook Up with Adam Liaw | Episodes 1 to 25

SBS Food has been busy cooking up a fresh new food show, The Cook Up with Adam Liaw, and with 200 episodes, it’s the biggest commission in the network’s history.