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Chinese
Peking duck

Play with your food

What our very own SBS Food editor is playing with in her kitchen.

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HALVA GOOD TIME

Farah's mum's Bosnian flour halva

This soft, sweet Ramadan dessert brings back memories of home for Farah Celjo.
CHEESE BREAD

Quick-mix pão de queijo

Skip the blending and chilling, just mix together and bake in a muffin tin for the fastest Brazilian cheese bread.
Push it

One-ingredient chocolate crumb

Whoever said to be careful when melting chocolate didn’t know what they were missing out on.
SCONE BE GOOD

Hot cross scones

Not an avid baker but still want to enjoy freshly spiced baked goods? We’ve got you covered.
All the whey

How to make whey caramel sauce

It can make cheese and it's also a cheese and yoghurt byproduct. We're talking about liquid whey and now we're turning it into a caramel sauce.
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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'ghhurt was here

13 meals that solve any leftover yoghurt dilemma

Just as the Turks, Balkans and Indians have long known, yoghurt is more than a breakfast staple. Drizzle it over Middle Eastern-style stuffed veg, serve a dollop with grilled meat, stir through cake b...
Cook for Good

12 Adam Liaw hawker-style recipes to make at home

Hawker food is fast, flash and fabulous - which suits Adam's style of cooking down to a tee.
My-jewels

9 reasons to save the date this Ramadan

Eaten either fresh or dried, dates are a rich, sweet and easy win. They're a delightful way to break fast during Ramadan or to cap off an evening meal. Save the date this Ramadan with these nine winne...
Big reveal

The easy appeal of an open sandwich

From squeaky haloumi to herring, the open sandwich can showcase almost anything.
Crumbs it's good!

In praise of the crunchy golden goodness of croquettes

If you need help imagining this moment of snack bliss, then keep scrolling. We're pretty confident you'll want to eat one of these right now.
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