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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...

New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...

Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...

Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...

Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...

Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...