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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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OH SO CHEESY

11 cheesecakes you can’t live without

Regular buttery cake is great, but have you ever set a huge slab of cream cheese onto a giant sweet biscuit?
#fastfreshsimple

Cheat's ice-cream and quick chicken: Donna Hay's fave shortcuts and no-fail recipes

From a super-easy haloumi chicken bake to quick desserts, Donna Hay is bringing you all the shortcuts and all the flavour!
Plant strong

Eat the world with these new recipes from a vegan star

Plant-based recipes that are easy and delicious - even for beginner cooks.
Day of the Dead

The Mexican holiday for Halloween haters

We’ve hollowed-out pumpkins and trick-or-treat-ed with the best of 'em, but this year we’re ditching Halloween for Mexico’s kooky and colourful celebration Día de los Muertos (Day of the Dead)....
Treat with tricks

Spooky snacks at your fingertips this Halloween

Social media you've done it again and we say hello-ween to these playful trick and treats.
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