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                                                                                            Duck breast with roasted cherries

                                                                                            From The Food Vault

                                                                                            This week's pick of what we're cooking up #recipevideos.

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                                                                                            Mexican

                                                                                            Prawn gorditas with “return to life” sauce

                                                                                            A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
                                                                                            New Zealand

                                                                                            Yoghurt pikelets and kiwifruit jam

                                                                                            We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
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                                                                                            Mexican

                                                                                            Braised beef with fire-roasted green chillies

                                                                                            Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
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                                                                                            Mexican

                                                                                            Scallop ceviche

                                                                                            On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
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                                                                                            Mexican

                                                                                            Pinto bean soup

                                                                                            Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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                                                                                            Food Safari Water recipes

                                                                                            Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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                                                                                            Japanese

                                                                                            Wakame and octopus salad

                                                                                            Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
                                                                                            Chinese

                                                                                            Abalone and Asian mushroom omelette

                                                                                            The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
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                                                                                            Italian

                                                                                            Squid ink tagliolini with calamari, bottarga and salmon roe

                                                                                            Bring your homemade pasta to the next level with squid ink. Food Safari Water
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                                                                                            Australian

                                                                                            Pan-fried mirror dory

                                                                                            Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
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                                                                                            Sri Lankan

                                                                                            Sri Lankan fish curry

                                                                                            This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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                                                                                            Bite-sized

                                                                                            What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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                                                                                            Cocoa buzz

                                                                                            11 times coffee and chocolate deserved more than a mug

                                                                                            Easy tiramisu, fudgy tarts, mocha popcorn and espresso mud cake - the life and times of coffee and chocolate are always entertaining.
                                                                                            Ready, set, snack.

                                                                                            All the snack hacks you'll ever need

                                                                                            Put a hack in your snack and win some time back.
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                                                                                            STICK EM UP

                                                                                            Eight ways to enjoy the warm, golden glory of churros, from chocolate to chai masala

                                                                                            From rich custard sauce to a dusting of chai masala sugar, here's how to enjoy the classic Spanish sweet at home.
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                                                                                            Going steady

                                                                                            Around the world in... hand-held breakfasts

                                                                                            Holding your breakfast tightly never tasted so good.
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                                                                                            16 Jun 2022 - 1:51pm

                                                                                            Put that bottle of rosewater to work with these sweet recipes

                                                                                            Put the floral flavour and aroma of rosewater to great use in these puddings, breakfasts and sweets.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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