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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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Sharing is caring

This is what happens when seafood goes into the mezze business

From rice-stuffed mussels and barbecued octopus to dips and mini spanakopitas, dial up the fun with a little mezze magic.
Pastry all the way

11 times we fell for puff

Light, golden, flaky pastry... we're just going to leave these right here.
Sweet, sour and spicy

8 of the best Indian seafood curries

From Bengali barramundi and Goan prawns to Kerala’s spicy sauce, we’re working our way across India to bring you 8 of the most satisfying seafood curries.
A crisp delight

7 ways to fall in love with filo pastry

We're falling for the crisp, golden and satisfying moves of filo pastry. Whether you make filo from scratch or go store-bought, here's how to double your pastry offering by going savoury and sweet in ...
Try July

Fourth of July dishes that aren't fried chicken

We're the first to put our hands up for fried chicken, but come Fourth of July, we're swapping drumsticks for corn dogs, and gettin' down with our Yankee slang.
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