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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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Deliciously versatile

16 times we were going, going, scone!

Everyone has a special place in their hearts for a scone. Hot, cold, smeared with jam, butter and/or cream we've got a scone to tug at everyone's heart strings.
All the bits and pieces

Nose to tail: Recipes using less-loved meat cuts

Often overlooked and underloved, cuts like neck, shin, trotters and offal are not just more economical, but offer huge flavour benefits.
Start with self-love

An (almost) A-Z of breakfast grains

These grained-up bowls of goodness keep breakfast interesting with special little touches like coffee syrup and caramelised pears.
Make your own

11 reasons to toss out that Chinese takeaway menu

Take the greasy spring rolls and salt-laden fried rice off speed dial. From fast, healthy stir-fries and 700-year-old soups to devour-me dumplings and an enjoyably odd dessert, these Chinese classics ...
How to

10 quick tips to shaking up your garlic

Vampires and breaths beware, here's how to unleash your clove capability.
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