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                                                                                                        Caramelised fig, orange and goat’s cheese salad

                                                                                                        Play with your food

                                                                                                        What our very own SBS Food editor is playing with in her kitchen.

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                                                                                                        HALVA GOOD TIME

                                                                                                        Farah's mum's Bosnian flour halva

                                                                                                        This soft, sweet Ramadan dessert brings back memories of home for Farah Celjo.
                                                                                                        CHEESE BREAD

                                                                                                        Quick-mix pão de queijo

                                                                                                        Skip the blending and chilling, just mix together and bake in a muffin tin for the fastest Brazilian cheese bread.
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                                                                                                        Push it

                                                                                                        One-ingredient chocolate crumb

                                                                                                        Whoever said to be careful when melting chocolate didn’t know what they were missing out on.
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                                                                                                        SCONE BE GOOD

                                                                                                        Hot cross scones

                                                                                                        Not an avid baker but still want to enjoy freshly spiced baked goods? We’ve got you covered.
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                                                                                                        All the whey

                                                                                                        How to make whey caramel sauce

                                                                                                        It can make cheese and it's also a cheese and yoghurt byproduct. We're talking about liquid whey and now we're turning it into a caramel sauce.
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                                                                                                        What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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                                                                                                        #TheCookUpSBS

                                                                                                        A week's worth of low-fuss family dinners from Adam Liaw and friends

                                                                                                        Dinner's sorted with these easy ideas.
                                                                                                        'ghhurt was here

                                                                                                        13 meals that solve any leftover yoghurt dilemma

                                                                                                        Just as the Turks, Balkans and Indians have long known, yoghurt is more than a breakfast staple. Drizzle it over Middle Eastern-style stuffed veg, serve a dollop with grilled meat, stir through cake b...
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                                                                                                        Cook for Good

                                                                                                        12 Adam Liaw hawker-style recipes to make at home

                                                                                                        Hawker food is fast, flash and fabulous - which suits Adam's style of cooking down to a tee.
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                                                                                                        My-jewels

                                                                                                        9 reasons to save the date this Ramadan

                                                                                                        Eaten either fresh or dried, dates are a rich, sweet and easy win. They're a delightful way to break fast during Ramadan or to cap off an evening meal. Save the date this Ramadan with these nine winne...
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                                                                                                        Big reveal

                                                                                                        The easy appeal of an open sandwich

                                                                                                        From squeaky haloumi to herring, the open sandwich can showcase almost anything.
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                                                                                                        This week's top Food TV picks

                                                                                                        CELEBS, FOOD, FUN

                                                                                                        Episode guide | The Cook Up with Adam Liaw | Episodes 1 to 25

                                                                                                        SBS Food has been busy cooking up a fresh new food show, The Cook Up with Adam Liaw, and with 200 episodes, it’s the biggest commission in the network’s history.
                                                                                                        Bellissimo

                                                                                                        Episode guide | Cook like an Italian with Silvia Colloca | Season 2

                                                                                                        Silvia Colloca is back for a second season of Cook like an Italian, with even more family recipes to pass on down to a new generation.
                                                                                                        SBS On Demand

                                                                                                        SBS On Demand

                                                                                                        Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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