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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...

New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...

Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...

Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...

Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...

Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...

Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water

Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water

Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer. Food Safari Water

Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water

Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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Buon appetito!

All the buonissimo recipes you need to create an Italian festive feast

From pasta and pork to delicious dolci, Michael Bonacini shares his favourite recipes for the festive season.

Wheat-less wonders

13 festive desserts that are gluten-free and glorious

Creative desserts from around the world that don't use wheat flour, because gluten-free doesn’t mean glutton-free.

mango madness

14 ways with mangoes, because everybody loves the sunshine

Cook up the taste of languid summery days with these sunny mango recipes.

Last-minute edible gifts

Give a gift and eat it too! 38 quick recipes when you're running out of time.

No time, no problem! These edible gifts can be made on the day, and are sure to satisfy a sweet tooth.

ROYGBIV ready

Eat the full colour spectrum with these 9 salads

This is what happens when the salad bowl struts its best summer outfits.

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