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Doubles

From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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SWEET SOMETHINGS

Fifteen ways to flirt with flan

Make it a baked custard date, just choose your favourite from French crème caramel to Sri Lankan watalappan.
rock the (ice) block

Stick with it: Pretty popsicles for every occasion

From popsicles and paletas to icy poles and ice-creams, chill out with these milky treats and dairy-free delights.
NOODLES AND RICE

Head to Indonesia at home with these 9 recipes

Your dining room table might feel a little different than the roadside stalls of Jakarta, but you don’t need to miss out on the flavours of a nasi padang or sate lilit.
Game of skill

Discover the warm joys of skillet baking

From sticky buns to stovetop pizza, these skillet recipes bring all the baking joy; you don't even need an oven for some of them.
il pranzo

10 roads that lead to pasta for lunch

The Italians know that a bowl of homemade goodness for lunch supercharges your afternoons. So, we're following suite...
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