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From The Food Vault

This week's pick of what we're cooking up #recipevideos.

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Mexican

Prawn gorditas with “return to life” sauce

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and...
New Zealand

Yoghurt pikelets and kiwifruit jam

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally...
Mexican

Braised beef with fire-roasted green chillies

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little...
Mexican

Scallop ceviche

On the Mexican coast, where both fresh seafood and limes are plentiful, ceviche is popular way to have a simple meal. While curing seafood with the acid of lime...
Mexican

Pinto bean soup

Beans are one of the staples of Mexican cuisine and they come in dozens of varieties. The simple recipe of cooking them gently with onion and an aromatic herb is...
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Food Safari Water recipes

Get cooking with all the recipes from #FoodSafari Water, Wednesdays at 8pm.

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Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
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Bite-sized

What we're eating (or thinking about eating) at SBS HQ in listicle form. #wakeuphungry

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Vibrant veg

Go vegetarian with 25 Indian sensations

With great spice, comes great responsibility and these vegetarian-friendly recipes have come to play. #TheChefsLine
Hands on

16 reasons hand pies are better than regular-sized pies

It began with pop tarts. Now there's a new hand pie in town: empanada, knish, pastizzi, turnover. Call them what you will, as long as they’re wrapped in pastry and fit in the hand, we’ll be poppin...
Skewer ready

16 delish ways to stick it

We like things on sticks. Why? Well, it allows for eating while standing (so underrated), most often involves the beloved barbecue, and always spells party.
The guide to

Know your condiments: India's greatest hits

When there are as many condiments as there are dishes on the table, here's how to play it smart with your selection. #TheChefsLine
Weeknights covered

Thai salads that rule the world

A salad is where it's at, especially when you crack that code of sweet, sour, salty and spicy.
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