• Steamed crab (One World Kitchen)Source: One World Kitchen

Steaming is a simple yet effective way to enjoy the true flavour of this seafood delicacy. 

Serves
2-3

Preparation

5min

Cooking

25min

Skill level

Easy
By
Average: 2.5 (8 votes)
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Ingredients

  • 2 whole fresh snow crabs (1½ lbs or 675 g each)
  • 1 ½ cup (375 ml) chicken stock
  • 3 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp Shaoxing wine
  • 2½ tbsp peanut oil
  • 2 garlic cloves, minced
  • 2 cm piece of ginger, minced
  • 2 spring onions, crushed and cut into 3-inch pieces
  • 1 small red chilli, seeded and chopped
  • 150 g vermicelli noodles, soaked in water

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Clean and prepare the crab. Break it into pieces.
  2.  

  3. In a bowl, mix together chicken stock, soy sauce, sesame oil, and Shaoxing wine. Set aside.
  4.  

  5. Heat peanut oil in a wok over medium-high heat. Add garlic, ginger, spring onions, and red chlili, and cook for 1-2 minutes, or until fragrant. Add crab pieces to hot oil, and cook for 2-3 minutes, or until slightly pink.
  6.  

  7. Remove excess oil, add reserved chicken stock mixture and bring to a simmer.
  8.  

  9. Drain soaked vermicelli noodles and add noodles to the simmering stock and crab. Cover with a lid, and cook for 6-8 minutes.
  10.  

  11. Remove from heat and toss all ingredients together one last time.