Makes
24

Preparation

10min

Cooking

10min

Skill level

Easy
By
Average: 3.8 (28 votes)
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Ingredients

  • 395 g can sweetened condensed milk
  • 20 g unsalted butter
  • 80 g (⅓ cup) strawberry-flavoured jelly crystals

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

You will need 24 mini patty cases for this recipe.

Place condensed milk, butter and 2 tbsp jelly crystals in a saucepan over medium heat and cook, stirring constantly, for 10 minutes or until mixture thickens and starts to come away from side of pan.

Transfer to a greased plate and cool. Using greased hands, roll teaspoonfuls of mixture into balls, then roll in remaining 2 tbsp jelly crystals. Place in mini patty cases to serve. Store for up to 2 weeks.

As seen in Feast Magazine, Issue 17, pg49.

Photography by Dieu Tan.