A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails.

Serves
1

Cooking

15min
By
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Ingredients

45ml Patron Reposado
10ml sweet vermouth
dash of marischino juice
2 dashes angostura bitters
cherry to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Combine ingredients together in a Boston Shaker and shake well with ice.

Serve straight up in a chilled martini glass.

Garnish with a cherry.