A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails.
A Hawthorn Strainer is a simple strainer that fits snugly into the steel section of the Boston Shaker.
6 mint leaves
5ml sugar syrup
50ml Gran Centanario Reposado
50ml pineapple juice
5ml cranberry juice
10ml lemon juice
5ml passionfruit puree
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
In the glass part of a Boston Shaker, muddle fresh mint leaves with sugar syrup. Add the Gran Centanario, pineapple, cranberry and lemon juice, fill with ice, place metal part of shaker over glass and shake vigorously 4-5 times.
Using a Hawthorn Strainer pour this into a 10oz highball glass, filled with crushed ice. Top with a little more crushed ice.
Top with a splash of cranberry juice and garnish with 5ml of Passionfruit puree drizzled on top of crushed ice.