The combination of sweet, juicy watermelon with a little spice is intoxicating.

Serves
4

Preparation

10min

Skill level

Easy
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Ingredients

  • 1 small watermelon
  • 8 small dried chillies, roasted, ground or 3 tsp ground chilli
  • sea salt flakes and lime wedges, to serve

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Cut watermelon into wedges, then slices. Serve with chilli and salt for dipping or sprinkling, and lime wedges for squeezing.

 

Photography by Alan Benson.