If you're a watermelon lover, you'll adore this sweet, tangy, healthful and highly refreshing concoction.
- 1 handful baby spinach
- 1 cucumber
- 1 lime, peeled
- ¼ watermelon with rind
- 1 celery stalk
- a few leaves fresh basil
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
1. Clean all ingredients thoroughly, and cut to fit into juicer feeding chute.
2. Run ingredients through the juicer.