https://www.sbs.com.au/food Food: Recipes and Articles This is a winning way to use leftover cooked potatoes – baked, boiled or roast – combining them with fried onion, freshly steamed broccoli and a pleasing hit of garlic and spice. You’ll need a good non-stick pan to get things richly browned but not actually burnt. https://www.sbs.com.au/food/recipe/broccoli-and-squeak/rdiqu2dbp 0000019e-335a-d5a3-a1de-ffda7dce0000 Sun, 17 May 2026 01:43:00 +0000 Recipe 0 This is a quick high-fibre one-pan meal – easy to whip up when zucchinis are around. You don’t have to toast the seeds or nuts, but it really enhances their flavour. https://www.sbs.com.au/food/recipe/lentils-with-zucchini-and-miso-dressing/ljxaja3d1 0000019e-3329-d5a3-a1de-ffe991e10000 Sun, 17 May 2026 00:19:37 +0000 Recipe 0 The ideal dessert for those who prefer something that isn't too sweet, this simple egg-free chocolate mousse is made by whipping melted dark chocolate and cocoa powder into Greek yoghurt. A great option for those who are nervous about raw eggs, or looking to make a chocolate mousse without cream. This recipe comes from Shae Graham. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/whipped-chocolate-yoghurt-mousse/weixxndxz 0000019e-0a86-d486-ab9e-7be69edf0000 Sat, 16 May 2026 00:39:06 +0000 Recipe 0 This vegetarian tart folds cheddar through the dough for a rich, cheesy and flaky crust. The filling combines nettles and silverbeet for a earthy greens tart that can include any of your favourite green vegetables (you could try roasted chunks of carrot or beetroot, too!). This recipe comes from Aaron Ward. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/nettle-and-greens-tart-with-cheddar-pastry/jgo9eggvz 0000019e-0a86-d82d-adde-6acf93770000 Sat, 16 May 2026 00:33:56 +0000 Recipe 0 This fish sauce bagna càuda is an Asian twist on the classic Piedmontese anchovy and garlic dip. Instead of the typically used anchovies, this version uses fish sauce for the same salty, savoury depth melted into the rich buttery garlic sauce. Add some crisp veggies and get to dipping! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/fish-sauce-bagna-cauda/46t6ei7zw 0000019e-0a86-db63-abff-cade85300000 Sat, 16 May 2026 00:26:59 +0000 Recipe 0 This recipe features the underrated coral trout - a premium Australian reef fish with a firm, moist flesh and a clean sweet flavour that is prized by chefs. Often overlooked by home cooks, this one is well worth seeking out! This recipe pairs coral trout fillets with a punchy, South-east Asian inspired jungle butter packed with aromatic lemongrass, curry leaves, turmeric, garlic and coriander. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/coral-trout-jungle-butter-and-tiger-prawns/b8l0rzyll 0000019e-0a79-d82d-adde-6afbc2750000 Sat, 16 May 2026 00:22:29 +0000 Recipe 0 The secret ingredient to these skewers? Two types of garlic: fresh garlic for a punchy aromatic flavour, and black garlic for a sweet, sticky layer of umami flavour, blended through a browned butter sauce. When paired with the smoky aroma of grilled abalone and shiitake, this will be one skewer you'll want to make time and time again. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cocktail-abalone-with-black-garlic-and-shiitake/b74w7xymp 0000019e-0a79-d8e6-a99e-dbfdba8e0000 Sat, 16 May 2026 00:17:11 +0000 Recipe 0 A South Australian specialty, the pie floater is an upside down meat pie served in a bowl and smothered with a pea soup. This version uses frozen peas and dried peas blitzed into a warm soup, served with frozen party pies to create an easy, homemade version of this classic Adelaide comfort food dish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/party-pie-pea-floater/ckkmh7cbb 0000019e-0a79-d486-ab9e-7b7bb2bf0000 Sat, 16 May 2026 00:09:10 +0000 Recipe 0 The secret to these light potato 'cakes'? Chilled soda water. The soda water releases tiny bubbles as the batter hits the hot oil, helping the potato cakes puff up and creating a delicate, crunchy coating. For the best texture, make sure you don't overmix the batter so the bubbles stay trapped until frying! This recipe comes from Jimmy Rees. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/potato-cakes/c6z0pqdwo 0000019e-0a6c-db63-abff-ca7c18f60000 Sat, 16 May 2026 00:03:48 +0000 Recipe 0 For a simple, plant-based one-tray bake, try Matt Preston's potato, pumpkin and peanut Thai red curry. This easy weeknight meal only takes 15 minutes of hands-on work before the oven does the rest for you. Serve with steamed rice and crushed peanuts to make it a full meal. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/potato-pumpkin-and-peanut-thai-red-curry/2ds7goz1y 0000019e-0a6c-d8e6-a99e-dbfc24db0000 Fri, 15 May 2026 23:54:27 +0000 Recipe 0 Crispy råraka is a rösti-style pancake that feels elegant, but is simple to make. For best results, use a muslin cloth to squeeze out the grated potato of any excess liquid (this will help improve texture and speed up the cooking time!). Serve with sour cream, dill, or fish roe for a traditional Scandinavian experience. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/raraka/h3c4qsd90 0000019e-0a6c-d82d-adde-6aef0da50000 Fri, 15 May 2026 23:44:45 +0000 Recipe 0 This comforting leftover dish, is known in Xi'an, Shaanxi as pao mao, meaning 'stewed bread' and is a great method for using up bones leftover from roasted meat, and any bread (or Chinese pancake) leftovers! Often made with rou jia mo buns - the bread softens to tender results and the starch helps thicken the soup. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/leftover-chicken-paomo/ehdklbr93 0000019e-0165-d92f-af9e-e3ef9f200000 Thu, 14 May 2026 09:13:31 +0000 Recipe 0 This dish draws inspiration from Korea's yukhoe, reimagined here as a delicate wagyu beef tartare, and Japan's bright, citrusy yuzu ponzu sauce, affectionately known as yuzupon for its beloved place in Japanese cuisine. This recipe comes from chef Matthew Crabbe. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/wagyu-yuke-tartare/5e1ovj2vl 0000019e-0164-da8d-a7de-e97760b40000 Thu, 14 May 2026 09:07:47 +0000 Recipe 0 This is my quick and simple take on the iconic Peking duck pancakes. Using chicken Maryland gives that crispy skin and juicy texture while saving on cook time. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/peking-chicken-pancakes/hqdmvh52b 0000019e-0164-deb6-a1de-c76c599e0000 Thu, 14 May 2026 09:03:57 +0000 Recipe 0 A modern twist on the classic biryani, this version brings the iconic Indian rice dish together with one of Rosheen Kaul's favourite dishes, a green chilli curry. Layered with parboiled basmati rice, golden fried onions and a vibrant green chilli paste packed with fresh herbs and bold flavour, it's aromatic, fiery and deeply satisfying. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/green-chilli-chicken-biryani/2brudneno 0000019e-014a-da8d-a7de-e97b53f30000 Thu, 14 May 2026 09:01:26 +0000 Recipe 0 Nothing beats the combined simplicity and sophistication of a French beurre blanc, a classic sauce made from reduced white wine and eschallots that thickens to a smooth sauce with the addition of chilled butter. This sauce pairs perfectly with seafood and delicate vegetables - so crack out that bamboo steamer and let the sauce do the talking. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/steamed-ling-with-asparagus-and-beurre-blanc/0envwdn19 0000019e-0164-da8d-a7de-e97751bc0000 Thu, 14 May 2026 08:42:49 +0000 Recipe 0 White chicken is familiar across Indo-Fijian households, relying on the gentle aromatic quality of a mixture of whole spices rather than being defined by Fijian curry powder. The gravy is light yet fragrant, coating tender chicken and cauliflower, as Fuzz Ali's grandmother made it. Ali says there is no one correct way, 'other than that it must be shared for it to have achieved its purpose'. https://www.sbs.com.au/food/recipe/nanis-white-chicken-with-cauliflower/hg3saern2 0000019e-0364-d1b4-a3df-03e522ac0000 Wed, 13 May 2026 00:03:46 +0000 Recipe 0 Steph de Sousa talks to SBS about taking the stress out of cooking, and how food still keeps us connected online. https://www.sbs.com.au/food/article/dinner-should-be-doable-steph-de-sousa-interview/tsd2a49gu 0000019d-b2bc-d556-a99f-b2fdad5f0000 Mon, 11 May 2026 22:18:00 +0000 Feature 0 Embrace your inner nonna with these recipes for handmade pasta, from tagliatelle and lasagne sheets to twists and filled pasta parcels. https://www.sbs.com.au/food/article/handmade-pasta-recipes/nwyromp1a 0000019e-09fe-d8e6-a99e-dbfea1a20000 Mon, 11 May 2026 04:12:42 +0000 Feature 0 Each night, Adam welcomes two guests—from chefs and comedians to actors and food lovers—for a half-hour of cooking, fun, and lively conversation. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/episode-guide-the-cook-up-with-adam-liaw-season-9-episodes-37/pr9ny4u27 0000019e-0be9-d8e6-a99e-dbfdfead0000 Mon, 11 May 2026 02:02:03 +0000 0 The secret behind these juicy smash burgers? Using beef mince with 20% fat for maximum flavour. Serve with a quick homemade burger sauce made with mayo, BBQ sauce and a drizzle of dill pickle brine! This recipe comes from Ryan Corr. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/best-smash-burgers/v3i8kffjk 0000019e-014a-da8d-a7de-e97b5a1c0000 Sun, 10 May 2026 08:58:58 +0000 Recipe 0 Gaeng jued is a light Thai soup. The name translates to "bland soup", though the flavour is gentle, not boring! Unlike richer Thai dishes such as massaman curry, this dish has a cleaner, more delicate flavour profile, built from the classic Thai "three friends" flavour profile of coriander roots, peppercorns and garlic, pounded into an aromatic base. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/thai-minced-pork-soup-with-glass-noodles/7tmyqylfe 0000019e-014a-deb6-a1de-c76a437f0000 Sun, 10 May 2026 08:53:24 +0000 Recipe 0 This Mediterranean inspired one-tray chicken bake is the recipe that sparked Elizabeth Hewson's love of one-dish cooking. Whole cherry tomatoes roast until sweet and juicy, olive brine adds instant sour-savoury depth and the lemon softens into a jammy, bitter-tangy burst of flavour. Finished with plenty of oregano oil, it's a simple one-tray meal you'll be sure to return to time and time again. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/one-tray-briny-chicken/6rrbz91kd 0000019d-facc-d4b9-a1ff-fbec84090001 Sun, 10 May 2026 08:47:55 +0000 Recipe 0 This sweet treat places texture front and centre stage - light, icy coffee crystals meets a light, aerated sabayon piped over the top for a dramatic finish. From one of Australia's most celebrated chefs, Peter Gilmore, this is refinery at it's best, but surprisingly achievable to make for home cooks, for a make-ahead dessert that delivers sophistication with a boost of caffeine! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/coffee-granita-and-vin-santo-sabayon/089beg6va 0000019d-facc-d022-adff-fedead0c0000 Sun, 10 May 2026 08:41:36 +0000 Recipe 0 Inspired by the popular Japanese skewers yakitori, this version coats these grilled chicken skewers in a homemade teriyaki glaze instead of the tare-based sauce more typically used in yakitori skewers. To really nail these skewers, make sure you slice your chicken thighs thinly for even cooking and juicy results! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/teriyaki-chicken-skewers-with-cabbage-salad/67ahlcjch 0000019d-fac7-d3f8-addd-feef73a70000 Sun, 10 May 2026 08:32:11 +0000 Recipe 0 Hailing from southern Italy, ferretti is a cylindrical pasta traditionally made by rolling dough around a long, thin rod. Here, the handmade pasta is served with a rich, slow-cooked beef ragu. https://www.sbs.com.au/food/recipe/ferretti-with-beef-ragu/8temge198 0000019e-05a5-d1b4-a3df-07e50f560000 Fri, 8 May 2026 10:47:00 +0000 Recipe 0 From creamy curries and fiery sambols to toddy and arrack, coconut runs through every corner of Sri Lankan cuisine — shaping flavours, techniques and the way people eat and gather. https://www.sbs.com.au/food/article/sri-lankas-coconut-country/y9czew769 0000019d-fae1-d022-adff-fef37b090000 Fri, 8 May 2026 06:09:25 +0000 0 This seafood pie is rich, velvety, and packed with flavour. With tender pieces of fish, prawns, scallops, and mussels nestled in a silky velouté sauce scented with nutmeg, bay, and clove, it’s comfort food elevated to something truly special. https://www.sbs.com.au/food/recipe/rick-steins-fish-pie/xxffxruke 0000019e-0542-deb6-a1de-c76ac97d0000 Fri, 8 May 2026 02:01:02 +0000 Recipe 0 This simple but delicious appetiser showcases fresh Australian seafood. Perfect for a gathering! https://www.sbs.com.au/food/recipe/oysters-with-sea-urchin/jeyomy9fn 0000019e-053b-d1b4-a3df-07fbe2ab0000 Fri, 8 May 2026 01:44:19 +0000 Recipe 0 Inspired by the Italian communities, produce and spirit of the Riverina, Rick Stein cooked up a classic beef ragu. https://www.sbs.com.au/food/recipe/ragu-of-slow-cooked-beef-with-pappardelle/evid716co 0000019e-052e-dfbe-a9df-85ef355a0000 Fri, 8 May 2026 01:34:32 +0000 Recipe 0 This soft, fluffy omelette uses an emu egg for a uniquely Australian breakfast. https://www.sbs.com.au/food/recipe/emu-egg-omelette/r9cjpnl77 0000019e-0523-da8d-a7de-ed337a000000 Fri, 8 May 2026 01:21:44 +0000 Recipe 0 Employing that magical match of almonds, brown butter, vanilla and cherries, this is such a simple tart, with no pastry to worry about. Although it is simple, it presents beautifully, especially when heavily dusted with icing sugar. You can use other seasonal fruit, too. https://www.sbs.com.au/food/recipe/cherry-and-almond-burnt-butter-torte/1w1rrv10h 0000019e-04e5-d1b4-a3df-07e5a4d60000 Fri, 8 May 2026 00:13:22 +0000 Recipe 0 For this hotpot of goodness, you could use a medley of beans to make it interesting. The subtle touch of smoky paprika or fenugreek gets better with age, so don’t be afraid to make a big batch. You just feel so good after eating this. https://www.sbs.com.au/food/recipe/super-bean-and-vegetable-braise/7ifswc4nx 0000019e-04d8-da8d-a7de-edfb674e0000 Fri, 8 May 2026 00:01:06 +0000 Recipe 0 These tender chewy caramels have just the right amount of salt to pair with the rich caramel, buttery macadamia and flaked almonds. Wrap these in cellophane as gifts, or serve as after-dinner delights with coffee. https://www.sbs.com.au/food/recipe/salted-macadamia-nut-caramels/49g553r53 0000019e-00c3-d92f-af9e-e3ef4b710000 Thu, 7 May 2026 09:57:00 +0000 Recipe 0 This is a divine, quick, go-to meal. The tofu picks up a lot of personality in this dish, becoming quite soft and soaking up all the deep and spicy flavours of the sauce. Before starting, soak the tofu in hot water for 15 minutes to help it absorb the delicious sauce. https://www.sbs.com.au/food/recipe/stir-fried-kang-kong-and-wombok-with-tofu-and-chilli/tj231sx2o 0000019e-00bb-d022-adff-f4fb4e860000 Thu, 7 May 2026 04:46:32 +0000 Recipe 0 Less of a recipe and more of a concept, this pizza is conveniently made on the stove-top so you don't have to run the oven. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/adam-liaws-magic-pizza/6awtn7xjd 0000019e-007b-d92f-af9e-e3ff4b160000 Thu, 7 May 2026 03:54:59 +0000 0 Supercharge flavour in your weeknight spaghetti bolognaise with pork and fennel sausages, which add heaps of flavour to the beef mince. Another tip? Use the widest frying pan you can find in your cupboard - the surface area helps cook the sauce faster, resulting in a flavour packed but speedy 20 minute cook time. This recipe comes from Nick White. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cheats-spaghetti-bolognaise/qy4hhccid 0000019d-f589-d4b9-a1ff-fda9e0350000 Thu, 7 May 2026 03:03:37 +0000 Recipe 0 Got some leftover tom yum paste in the fridge from your last batch of soup? Perfect! Use it up in this flavour-packed fried rice. If you don't have prawns or gai lan, try substituting whatever protein or veggies you have leftover in the fridge! This recipe comes from Lil Kaskoutas. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/tom-yum-fried-rice/m5ch4jb2n 0000019d-f585-d3f8-addd-fdefaf130000 Thu, 7 May 2026 02:58:10 +0000 Recipe 0 Looking for a quick dinner to get on the table fast? The unsung hero here is a humble tin of lentils - a brilliant shortcut to a hearty meal. Paired with smoky Spanish-inspired flavours with chorizo and rice, this satisfying one-pan meal is ready in just 20 minutes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chorizo-lentils-rice/e6c7ps4s5 0000019d-f585-d3f8-addd-fdef9dbb0000 Thu, 7 May 2026 02:52:33 +0000 Recipe 0 This dish is like a warm hug with spice. Northern Indian households make dal almost daily — every version slightly different, but always soulful. This version is hearty, garlicky, and the kind of comfort food that makes you forget your ex (or at least forgive your flatmate). This recipe comes from He Huang. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/green-dal/byo713kn5 0000019d-f547-d36d-a5fd-f5d7ad470000 Thu, 7 May 2026 02:46:43 +0000 Recipe 0 Ramond Tan says he absolutely loves banana-flavoured things, especially banana milk – it has a nostalgic taste that takes him right back to his childhood. Here it's the key ingredient in a creamy dessert. https://www.sbs.com.au/food/recipe/banana-milk-flan/m59dpmq21 0000019d-fb81-d022-adff-ffd300360000 Wed, 6 May 2026 04:26:55 +0000 Recipe 0 Buddha’s delight is one of Jen Kwok Lee's favourite vegetarian, plant-based go-tos to whip up. Quick to execute, it utilises nan ru (red fermented soy curd) as the base of the dish as it adds so much complex flavour and savoury umami richness. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/lo-hon-zai-buddhas-delight/netkuecxu 0000019d-f547-d9fa-a1bf-fd7fb76e0000 Wed, 6 May 2026 03:28:44 +0000 Recipe 0 Vegetable thenthuk is a Tibetan hand-pulled noodle soup, built on a fragrant base of garlic, ginger and onion. This vegetarian version adds a little sprinkle of Sichuan peppercorns for extra depth and flavour. It's perfect for rainy nights or plant-based guests. The chewy hand pulled noodles will keep you coming back to this dish time and time again. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/vegetable-thenthuk/ebako3unl 0000019d-f547-d90c-a5bf-fd77a1b20000 Wed, 6 May 2026 01:30:09 +0000 Recipe 0 A staple Melanie Lionella has served at her cooking classes time and time again, this loaf cake with jam and ricotta swirls baked on the top always gets rave reviews. https://www.sbs.com.au/food/recipe/one-bowl-loaf-cake-ricotta-jam/qymt8d6m6 0000019d-facd-d92f-af9f-fbefdd970000 Wed, 6 May 2026 01:22:55 +0000 Recipe 0 This dish is inspired by a course Gareth Whitton had at Marque restaurant in Sydney many, many years ago when Pasi Petanen was still at the helm. It was a beautiful mushroom sablé with orange and coffee and it was truly terrific, he says. Although super simple, it made him reconsider the way we place textures in dishes - you may too! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/fig-and-cheddar-biscuits/86n4xdg08 0000019d-ed25-d36d-a5fd-edf528670000 Wed, 6 May 2026 00:56:01 +0000 0 Everyone loves a cheese biscuit, and here it gets some next-level flavour with the addition of a touch of Lao gan ma, the much-loved Chinese chilli crisp. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/lao-gan-ma-cheese-biscuits/ull21cuwe 0000019d-ed25-db5f-addd-ff3d31d30000 Wed, 6 May 2026 00:48:27 +0000 0 A biscuit for anyone who loves cinnamon doughnuts! The only dilemma: Will you eat the 'holes' or the biscuits first? https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cinnamon-doughnut-biscuits/awm0wwmps 0000019d-ed25-db5f-addd-ff3d1ea00000 Wed, 6 May 2026 00:35:48 +0000 0 Kai (nakai in Fiji-Hindi) are freshwater clams prized for their natural sweetness. In this Indo-Fijian curry, they’re paired with a fiery sauce, as served at the Sigatoka Club in Fiji, a regular lunch destination for Fuzz Ali growing up. Mussels can be used in place of kai, but Ali insists a trip to your local Pacific grocer will reward curiosity. https://www.sbs.com.au/food/recipe/sigatoka-club-nakai-curry-and-roti/c8ctsjy07 0000019d-8ec6-dfe0-afbf-eef772ac0000 Tue, 5 May 2026 23:36:28 +0000 Recipe 0 Meatballs an economical meal and you can stretch the mince further with breadcrumbs and more. This creamy meatball stew with polenta from Melanie Lionello is just so cosy and comforting. https://www.sbs.com.au/food/recipe/pork-sage-and-lemon-mini-meatball-stew/psvxnbsg9 0000019d-f65b-d3f8-addd-fe7f1ac30000 Tue, 5 May 2026 04:40:28 +0000 Recipe 0 These chocolate-coated popsicles are a really fun way to use cake scraps, and there's no limit to how you decorate them. https://www.sbs.com.au/food/recipe/cake-popsicles/w3enj6arw 0000019d-f646-d92f-af9f-f7ef745b0000 Tue, 5 May 2026 04:13:20 +0000 Recipe 0 This chicken gnocchi recipe from by Melanie Lionello ticks many boxes: Protein-packed. Affordable. Creamy. Garlicky. Potato. One-pan. Delicious. You’ll fall in love. https://www.sbs.com.au/food/recipe/creamy-garlic-chicken-gnocchi/hfl45s4bm 0000019d-f63d-d4b9-a1ff-ffbdb3090000 Tue, 5 May 2026 03:53:03 +0000 Recipe 0 These bottles explore ancient Egyptian history, vibrant Middle Eastern condiments and the cultural roots of Sydney chef Paul Farag. https://www.sbs.com.au/food/article/meet-the-chef-pressing-middle-eastern-flavours-into-olive-oil/mhx3w57gy 0000019d-cd57-d398-a19d-efdf44ca0000 Tue, 5 May 2026 02:45:46 +0000 Feature 0 This is an iconic Chinese New Year cookie, with a salty-sweet flavour that people both in Australia and Malaysia tend to enjoy. It's also a very forgiving recipe, great for kids and first-time bakers. https://www.sbs.com.au/food/recipe/miso-peanut-cookies/5tvpswhnq 0000019d-f5d5-d4b9-a1ff-fdfd186f0000 Tue, 5 May 2026 02:07:20 +0000 Recipe 0 Bright, zesty and beautifully moist, this flourless orange cake is a celebration of citrus. Whole boiled oranges bring an intense flavour and soft texture, while ground almonds create a rich, nutty crumb. Topped with a silky country-style vanilla icing that drips down the sides, it’s the perfect balance of rustic charm and indulgence. https://www.sbs.com.au/food/recipe/orange-almond-and-olive-cake/tlvovp9i7 0000019d-f5bd-d022-adff-f5fff7b60000 Tue, 5 May 2026 01:39:44 +0000 Recipe 0 This dish features a perfectly roasted lamb rack paired with tender, buttery carrots infused with the warm, aromatic notes of star anise. https://www.sbs.com.au/food/recipe/roast-rack-of-lamb-star-anise-carrots/kh3o47xo6 0000019d-f587-d92f-af9f-f7ef9b7e0000 Tue, 5 May 2026 01:25:16 +0000 Recipe 0 This simple yet incredibly versatile banchan (side dish) is a staple in Korean homes, perfect for those moments when you need something light, refreshing, or just a little something extra to kickstart your appetite. https://www.sbs.com.au/food/recipe/yachae-jangajji-pickled-vegetables/xqdcin7xi 0000019d-e648-d36d-a5fd-e7d9b7470000 Sat, 2 May 2026 01:39:27 +0000 Recipe 0 Meet kkwabaegi, Korea’s beloved twisted doughnut. While this popular treat is now considered a simple, comforting street snack, similar twisted doughnuts were once served on royal tables. These are an especially nostalgic snack for many Koreans. https://www.sbs.com.au/food/recipe/kkwabaegi-twisted-doughnuts/b9umiz3ds 0000019d-e639-db5f-addd-ff39fc8b0000 Sat, 2 May 2026 01:20:46 +0000 Food 0 Dive into Greek-style split chicken bake with rainbow vegetables, offering tender, tasty chicken and beautiful roast vegetables, sprinkled with delicious feta, all together on one tray. Pop everything in the oven and walk away. https://www.sbs.com.au/food/recipe/one-pan-greek-chicken-bake/154vdsg9l 0000019d-e150-d36d-a5fd-e5d17e630000 Fri, 1 May 2026 02:30:15 +0000 Recipe 0 Got plenty of lemons? Try this Goan fermented lemonade - a simple version of a Korean cheong (fruit-based sugar syrup), but ready in days, not months! Top up with chilled soda water, and a few mint sprigs for extra freshness. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/goan-fermented-lemonade/9uj1zxn05 0000019d-dbd1-d398-a19d-fbd935160000 Fri, 1 May 2026 01:09:10 +0000 Recipe 0 Need a quick fix for dinner? Ready in 25 minutes and perfect for a family of four, this chicken peanut satay bowl comes together with a handful of pantry staples plus coriander, cucumber, fresh chilli, crushed peanuts and lime wedges to add crunch and freshness. This recipe comes from Lydia Williams. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chicken-peanut-satay-bowl/4oapmaz1r 0000019d-d78f-dc55-a3df-df9fdcba0000 Fri, 1 May 2026 01:05:08 +0000 0 These fritters are great way to use up leftover vegetables. They're simple, egg-free and a crowd-friendly option for plant-based guests. For the best flavour and texture, hunt down buchimgaegaru (Korean pancake mix), perilla leaves and gochugaru from your local Korean grocery store. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/korean-mixed-vegetable-fritters/cic0uxhoh 0000019d-d787-d042-a7fd-d7a777680000 Fri, 1 May 2026 00:31:10 +0000 Recipe 0 This comforting slow-cooked beef cheek stew is the resourceful dish that came about from what was left over in Elise Kellond-Knight's fridge. Beef cheeks are slowly braised in red wine for 4 hours, making them beautifully tender and rich. Soak up the sauce with corn polenta dumplings which add a hearty, rustic finish to this dish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cheeky-beef-with-polenta-dumplings/qfje5wohk 0000019d-d78b-d398-a19d-f7db6f420000 Fri, 1 May 2026 00:26:20 +0000 Recipe 0 Inspired by Rick Stein’s journey through Australia’s Northern Rivers and his nostalgic nod to the Big Banana, this banoffee pie takes the classic British dessert and gives it a sunny Aussie twist with banana and rum. https://www.sbs.com.au/food/recipe/rick-stein-banoffee-pie/k26jhbq06 0000019d-e0dc-db5f-addd-ffdc49410000 Fri, 1 May 2026 00:18:36 +0000 Recipe 0 This prawn recipe is a vibrant celebration of diverse influences – perfect for those who aren’t afraid to get a little messy at the table, this dish invites you to dive in and enjoy every glorious, flavour-packed bite. With just 15 minutes prep and under 10 minutes on the BBQ, it’s a simple yet bold lunch. https://www.sbs.com.au/food/recipe/bbq-tiger-prawns-pernod-dressing/l38tvzaos 0000019d-dd09-dbfa-ad9d-dfad52f60000 Thu, 30 Apr 2026 23:53:45 +0000 Recipe 0 The classic Australian lemon delicious gets a modern Asian makeover with the addition of Japanese yuzu juice, inspired by Stephanie Alexander's recipe. The yuzu juice gives this spongy, custardy dessert a brighter finish with a light floral fragrance from the yuzu. Yuzu fruit can be tricky to purchase - check out your local Asian or Japanese grocery store for the bottled juice, which will work as well as fresh juice! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/yuzu-delicious/wa7lghqjr 0000019d-d784-d042-a7fd-d7a459650000 Thu, 30 Apr 2026 04:52:43 +0000 Recipe 0 Though chef and Masterchef contestant Kay-Lene Tan doesn't recall the origins of this recipe, it is so memorable that one of her colleagues, sommelier Travis Howe of restaurant Tonka in Melbourne, would frequently request this cake for his birthday. "This one is for you, Trav," says Kay-Lene. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/lemon-olive-oil-cake/7cotnhv17 0000019d-d77e-d0e1-a7bf-d7fef28b0000 Thu, 30 Apr 2026 04:45:55 +0000 Recipe 0 A posset is a simple, creamy dessert that sets with the magic combination of citrus juice and cream rather than gelatine or agar agar. As the warm cream meets the acidic citrus juice, it gently thickens and sets into something silky and spoonable without the fuss of blooming gelatine. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/citrus-and-saffron-posset/eltnnz4yc 0000019d-d768-d042-a7fd-d768a88d0000 Thu, 30 Apr 2026 04:39:00 +0000 Recipe 0 Deep-fried prawn wontons are a crispy, golden delight, with juicy prawn filling encased in a crunchy wrapper. Perfect for dipping in sweet chilli or mayo, these bite-sized treats are a popular snack or appetiser that adds a delicious crunch to any spread! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/prawn-wontons/um02fpxed 0000019d-d5f4-dc55-a3df-ddfffd9c0000 Thu, 30 Apr 2026 03:51:36 +0000 0 This recipe, inspired by Chinese prawn toast, is a vegetarian version that also uses a little sprinkling of native Australian ground lemon myrtle in the sesame mayonnaise drizzle. This recipe comes from Will Houia. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cauliflower-toast-sesame-mayonnaise-lemon-myrtle/9r8a6l9dt 0000019d-d6c5-dc55-a3df-dfdf34660000 Thu, 30 Apr 2026 03:47:14 +0000 Recipe 0 A twist on a Turkish-style pastry, with soft and harder cheeses folded with mixed herbs into buttery layers of filo pastry, layered and folded to resemble a camel's footprint. The shape makes it extra crispy - try it with different fillings to mix up the technique! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/camel-footprint-cheese-burek/rnkg9606d 0000019d-ce4e-d398-a19d-eede51210000 Thu, 30 Apr 2026 03:01:38 +0000 Recipe 0 Flavours and colours come together to create a hearty one-pan family dinner that’s budget friendly and ready in 30 minutes. https://www.sbs.com.au/food/recipe/spanish-style-chorizo-rice/rh9k2o7uz 0000019d-d76b-d398-a19d-f7fbfccf0000 Wed, 29 Apr 2026 04:41:23 +0000 Recipe 0 Both crispy and chewy, this beloved Korean snack or dessert is yet another delightful example of how simple ingredients can be transformed into a truly satisfying treat. https://www.sbs.com.au/food/recipe/goguma-mattang-candied-sweet-potato/b6997p163 0000019d-d6aa-dc55-a3df-dfbfbf890000 Wed, 29 Apr 2026 00:50:47 +0000 Recipe 0 The Suva market in Fuji brims with flavour, with vendors offering the sweetest fruits, freshest produce and ready-made meals for an easy lunch. The kiosks, says Fuzz Ali, hold a quieter standout – hot fish soup. It's tempered with miti, a citrus-forward coconut milk sauce that brings brightness and balance. This recipe substitutes Fijian reef fish with local Australian barramundi. https://www.sbs.com.au/food/recipe/suva-market-fish-soup/1sgwinm8a 0000019d-8e0d-dffb-abbf-8f0f795f0000 Tue, 28 Apr 2026 22:13:06 +0000 Recipe 0 Sometimes, all you need is a cookie to turn your day around. This one is packed with melty choc chips and a little sprinkle of salty magic for a sweet-salty hit. No fancy gear needed – just mix, bake and try not to eat the whole lot in one go! https://www.sbs.com.au/food/recipe/chewy-choccy-cookie-bars/iw7n9jhe3 0000019d-d255-d0e1-a7bf-d6d58c000000 Tue, 28 Apr 2026 04:42:47 +0000 Recipe 0 Moreish and easy, this pasta meal has bags of umami to tickle your taste buds. https://www.sbs.com.au/food/recipe/green-miso-spaghetti/v5r49iwqh 0000019d-d230-dc55-a3df-dbbf1b9e0000 Tue, 28 Apr 2026 03:53:32 +0000 Recipe 0 A nourishing stew celebrating native Australian ingredients including wattleseed and lemon myrtle, served with soft gluten-free damper for dipping. This recipe comes from Dr Samarra Toby. https://www.sbs.com.au/food/recipe/gangulu-kangaroo-stew-with-bobby-bread-damper/5tb8yd364 0000019d-d175-dc55-a3df-d9ff8be20000 Tue, 28 Apr 2026 01:44:49 +0000 Recipe 0 A breakfast celebration of Oaxaca, Mexico – soft tortillas filled with local cheese, bathed in a fruity manchamanteles mole (the “tablecloth-stainer”, known for its vibrant colour and rich tropical flavours), finished with golden fried plantain for a sweet, earthy contrast. This recipe comes from Nicky Jurd. https://www.sbs.com.au/food/recipe/emoladas-manchamanteles-mole-cheese-plantain/p467ku1pk 0000019d-ad60-d65d-a5bf-ed72acf80000 Tue, 28 Apr 2026 00:15:28 +0000 0 Rick Stein pays homage to the Cantonese favourite, salt and pepper crab, in his new food-travel series filmed in Australia. Here’s Rick’s take on the classic dish, alongside four cultural variations that prove just how flexible the dish can be. https://www.sbs.com.au/food/article/heres-5-ways-to-make-salt-and-pepper-crab-like-a-celebrity-chef/7naia5jh2 0000019d-cd6f-d0e1-a7bf-ddffe5290000 Mon, 27 Apr 2026 06:37:13 +0000 Feature 0 A Mangalorean dish, prawn ghee roast is built on a deeply aromatic masala made from whole spices. The prawns are lightly marinated with turmeric, lemon juice and salt, then tossed in a rich sauce elevated with ghee, tamarind paste and jaggery - creating a balance of heat, sweetness and tang. The best part? It only takes ten minutes to cook. This recipe comes from The Modern Desi, Bhavna Shivalkar. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/prawn-ghee-roast/mcpxvnt13 0000019d-b2bf-d556-a99f-b2ff70090000 Sun, 26 Apr 2026 23:54:31 +0000 Recipe 0 A classic from Mexico's street food scene, elote is all about charred, grilled corn layered with bold flavour. Slathered with tangy lime mayonnaise, crumbled feta, coriander and pickled jalapeños, this dish will be quick to disappear once it hits your table! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/elote/ib62qnc1w 0000019d-b2bf-d556-a99f-b2ff795d0000 Sun, 26 Apr 2026 23:45:40 +0000 Recipe 0 A brilliant use for your leftover rice - try the North Indian curd rice! Often a simple dish that pairs curd, rice and thinly sliced raw onion, this version adds a homemade spiced takda, pomegranate and grapes to add plenty of flavour and texture. The secret to an authentic curd rice? Mash the rice until it resembles an almost pasty, congee-like texture! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/curd-rice/an4k1jh8l 0000019d-b296-d556-a99f-b2df8be50000 Sun, 26 Apr 2026 23:38:16 +0000 Recipe 0 A French bistro classic turned handheld: seared ribeye steak is layered into a crusty baguette with Dijon mayonnaise and crisp frites, served with a warm beef jus for dipping. This recipe comes from Mitch Churi. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/french-dip-steak-frites-roll/jebllyr32 0000019d-b2bf-d556-a99f-b2ff66b80000 Fri, 24 Apr 2026 04:31:41 +0000 Recipe 0 Want to ramp up steak night? Try adding a homemade burro e acciughe - a rich seasoned anchovy butter that melts into the steak, adding a deep, savoury umami layer. What sets this version apart is the addition of beurre noisette (or "browned butter"), developing rich, nutty flavour that amplifies the steak's natural richness. This recipe comes from chef and owner of Ramona Trattoria & Bar Rocco, Ashley Maree Kent. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/tuscan-inspired-bistecca-florentina/9on6phao4 0000019d-b2bf-d556-a99f-b2ff5f080000 Fri, 24 Apr 2026 04:26:29 +0000 Recipe 0 Across Indonesia, shaved ice desserts reflect the country’s rich regional diversity. From Jakarta to Sulawesi, three Indonesian Australians share the nostalgic treats that connect them to home. https://www.sbs.com.au/food/article/if-you-like-shaved-ice-desserts-indonesia-has-many-delicious-and-inventive-options/kr4hwcylb 0000019d-b34d-da69-af9f-bbef35120000 Thu, 23 Apr 2026 02:02:27 +0000 Feature 0 Rick Stein and Balong Nguyen enjoyed this dish after foraging for cockles on Elizabeth Island, settling by the water to grill their catch. Balong prepared a tasty Vietnamese dressing to complement the cockles. https://www.sbs.com.au/food/recipe/cockles-and-crab/2pqjyu3ni 0000019d-b431-d7f9-afbd-fd794c9d0000 Wed, 22 Apr 2026 08:14:04 +0000 Recipe 0 This is a comforting dish featuring tender pan-seared chicken breasts served atop a creamy, buttery mash of sweet potatoes. The rich flavours are elevated with a savoury creamy liaison, making it a wholesome and satisfying meal perfect for any night of the week. https://www.sbs.com.au/food/recipe/chicken-saute-with-sweet-potato-mash/qixprqbry 0000019d-b41d-da69-af9f-bdbf235e0000 Wed, 22 Apr 2026 07:56:17 +0000 Recipe 0 This clever recipe utilises café de Paris butter (normally used as a divine accompaniment for steaks) for not only the steak but also the base to build the creamy fettuccine side dish. It's a smart, time-saving twist that brings retro '80s and '90s comfort back to your dinner table. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/steak-with-cafe-de-paris-fettuccine/qifnjaj3q 0000019d-b28e-d7f9-afbd-ffcfd86f0000 Wed, 22 Apr 2026 07:28:27 +0000 Recipe 0 This family favourite pasta has an easy creamy sauce made with sour cream and chicken stock powder and only takes 15 minutes of hands-on work to put together. Rapper BARKAA, a Malyangapa, Barkindji woman, who shares this recipe from her Ngamaka (the Barkindji word for mother or mum), who says "my kids love this!". https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/zucchini-bacon-pasta/l6l95fj0p 0000019d-b2be-d65d-a5bf-f7fe78a70000 Wed, 22 Apr 2026 07:22:17 +0000 Recipe 0 Founding chef of Aalia, Paul Farag, says he grew up eating couscous pudding as a type of sweet treat, and the benefit of this version is that it is much quicker to prepare than a rice pudding, as it's ready to serve in just 15 minutes. Sprinkle with buttery slivered almonds and a drizzle of honey and mace for a dreamy dessert! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sweet-couscous-pudding/ywyuwjznu 0000019d-b2bf-d7f9-afbd-ffff295e0000 Wed, 22 Apr 2026 07:09:58 +0000 Recipe 0 A twist on the classic breakfast favourite shakshuka, this version leans into a Spanish twist with the addition of smokey paprika and roasted potatoes, turning this egg dish into a hearty one-pan meal. Microwaving and air-frying the potatoes before folding them into the dish speeds things up! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/flamenco-eggs/18zfpw44x 0000019d-b286-d556-a99f-b2cfae8e0000 Wed, 22 Apr 2026 07:05:01 +0000 Recipe 0 From rice bowls bathed in green tea to smoky, tea-infused meats, chefs across Australia are rethinking tea as a culinary ingredient rather than just a drink. https://www.sbs.com.au/food/article/beyond-the-brew-tea-finds-its-place-on-the-plate/nycwsqzh3 0000019d-9896-d7f9-afbd-dddf4a2f0000 Wed, 22 Apr 2026 02:02:06 +0000 Feature 0 Hear wonderful stories and meet passionate farmers, cooks and more from tropical north Queensland as engaging food and travel show 'Taste of the Tropics' returns for a new season. https://www.sbs.com.au/food/article/taste-of-the-tropics-returns/zy1rvrtgi 0000019d-a96c-d7f9-afbd-fd6d52260000 Tue, 21 Apr 2026 23:20:12 +0000 Feature 0 Food often acts as memory, meals transporting us to a time, place and feeling. This one recalls the breakfast for Fuzz Ali at Old Mill Cottage in Suva, run by Fijian food icon Mary Apted. It follows a familiar Indo-Fijian breakfast format: fresh rotis, fried spiced eggs and a vegetable, in this case a smoky, fire-charred eggplant chokha. https://www.sbs.com.au/food/recipe/old-mill-cottage-roti-breakfast/nh24u955e 0000019d-8ed4-dd1d-ad9f-bedef67f0000 Tue, 21 Apr 2026 23:11:41 +0000 Recipe 0 A savoury doughnut made from green banana flour, filled with sweet crab meat and fried until golden, then served with a bright, tangy tropical sauce. This recipe comes from Lincoln Petith. https://www.sbs.com.au/food/recipe/green-banana-crab-doughnut-rosella-and-davidson-plum-jam/usb54jass 0000019d-adf3-d13e-abdd-fff7a5bb0000 Tue, 21 Apr 2026 03:14:26 +0000 Recipe 0 Eating this is so much fun – a real flavor and texture adventure! Sweet and nutty cray on top of sticky coconut rice, along with the, sweet, sour and salty flavours of the broth. The garnish brings it all together, with the crunchy texture of toasted coconut, little citrus pops of finger lime and the occasional flavour hits of chilli and makrut lime. https://www.sbs.com.au/food/recipe/painted-crayfish-coconut-broth-sticky-rice-pineapple/yz8gda99c 0000019d-ad42-d13e-abdd-ff67d0ce0000 Mon, 20 Apr 2026 23:50:46 +0000 Recipe 0 Inspired by an outback Aussie cattle station classic, this rich braised beef dish adds a tropical twist with a barbecued pineapple chimichurri. https://www.sbs.com.au/food/recipe/braised-bush-beef-rice-pineapple-chimichurri/u660u23f3 0000019d-ad24-d878-a9df-bfbd9e930000 Mon, 20 Apr 2026 23:34:45 +0000 Recipe 0 This recipe celebrates papaya three ways: smoked papaya, quick-pickled papaya, and dried papaya used in the dukkah. Smoking papaya gives it a surprising twist and draws out the natural sweetness. The pickle and dukkah can both made in advance. https://www.sbs.com.au/food/recipe/smoked-papaya-dukkah-finger-lime-ciabatta/ev48498jc 0000019d-ad0c-da69-af9f-adaea3c80000 Mon, 20 Apr 2026 23:05:04 +0000 Recipe 0 Pipi aljotta is inspired by the traditional Maltese fish soup aljotta, adapted here by Tahlia Burchill using freshly collected pipis from Far North Queensland. In this version, the soup is infused with fresh dill and bay leaf, providing the classic herbal flavour of Maltese aljotta, then paired with a coconut and saltbush damper baked in banana leaves for a distinctly tropical twist. https://www.sbs.com.au/food/recipe/pipi-aljotta-with-coconut-saltbush-damper/xnhz5c8f2 0000019d-a95e-da69-af9f-a9fe704e0000 Mon, 20 Apr 2026 05:39:35 +0000 Recipe 0 This family ravioli recipe, shared by Jake Girgenti, comes from a Sicilian tradition carried to Far North Queensland by generations of Italian migrants. The filling uses a rare white eggplant grown from seeds passed down through the family garden, creating a creamy, rich filling served with a slow-cooked tomato sauce made from simple ingredients. https://www.sbs.com.au/food/recipe/girgenti-family-sicilian-ravioli-slow-cooked-tomato-sauce/48b7w1ket 0000019d-a953-d556-a99f-abdfacd10000 Mon, 20 Apr 2026 05:29:31 +0000 Recipe 0 Nasi goreng is Indonesia’s iconic fried rice, built on bumbu – a fragrant spice paste sautéed to form the dish’s signature flavour. In this version, from Brondong Hartono Ardi and Mermaik Fatmawati, the sambal is ground in a mortar and pestle before the rice is stir-fried and topped with a fried egg. https://www.sbs.com.au/food/recipe/brondongs-nasi-goreng-spicy-sambal/jiynpx97z 0000019d-a946-d7f9-afbd-fd4fc4ae0000 Mon, 20 Apr 2026 05:17:14 +0000 Recipe 0 Kafta bil suniye is a comforting Lebanese dish of spiced mince patties baked with potato, onion and tomato. Serve with rice studded with buttery toasted vermicelli noodles that add a subtle nuttiness to round out the dish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/kafta-bil-suniye/ramb3tcmp 0000019d-60e5-da1c-a3df-fcfd91d90000 Mon, 20 Apr 2026 01:53:26 +0000 Recipe 0 Bring elegant fine dining into weeknight cooking with this lamb rump recipe from Darren O'Rourke. Serve with roasted eggplant, braised fennel, zucchini, peas and cannellini beans for a luxurious but simple accompaniment. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/lamb-rump-eggplant-fennel-peas/p08oyai45 0000019d-60d9-db8b-a7fd-75df927b0000 Mon, 20 Apr 2026 01:46:38 +0000 Recipe 0 Picanha (also known as beef rump cap) is an often overlooked cut of meat for everyday cooking. Try slicing into thick steaks for rich, juicy results that pair well with potatoes, carrots, brussels sprouts and this savoury garlic cream sauce. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/roasted-rump-cap-garlic-cream-sauce/4tm1y1kya 0000019d-607e-d9b0-a9fd-707e0c580000 Mon, 20 Apr 2026 01:40:50 +0000 Recipe 0 Aglio e olio is a classic but simple Italian pasta dish made with an olive-oil based sauce flavoured with garlic and chilli. This version adds prawns, cherry tomatoes, lemon juice and parsley for extra flavour and depth. This recipe comes from Elouise Eftos. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/aglio-olio-pasta-with-prawns/ggnage9i2 0000019d-60d4-d9b0-a9fd-70d47afd0000 Mon, 20 Apr 2026 01:35:47 +0000 Recipe 0 This refined chicken kiev stuffs chicken supremes (chicken breasts with the wing still attached for extra flavour!) with a homemade roasted garlic herby butter. The tip to keeping the butter the perfect texture? Freeze it in logs before stuffing into the chicken. Serve with seasonal yellow beans and a buttery mash on the side. This recipe comes from Ollie Hansford. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chicken-kiev-buttery-mash-beans/btzxrgyt1 0000019d-60cc-d77b-a1df-f9ccf0d50000 Mon, 20 Apr 2026 01:29:50 +0000 Recipe 0 Salade de carottes is one of those everyday French staples you'll find on tables across the country - simple, familiar and quietly iconic. It's so common, it's sold ready-made in supermarkets and rarely seen in restaurants, but it's exactly the kind of dish French people actually eat. Fresh and easy, it's a reminder great French food doesn't have to be complicated. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/french-carrot-salad/7z34gcvgn 0000019d-6037-da1c-a3df-fc3f0d000000 Mon, 20 Apr 2026 01:01:52 +0000 Recipe 0 This poached chicken sandwich takes inspiration from the "marry me chicken" viral recipe, known for its rich, creamy, tomato-based sauce: so good, it's said to earn a proposal. This recipe comes from Jasmine Weston. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/marry-me-poached-chicken-sandwich/1ip379jhi 0000019d-608b-d9b0-a9fd-709b43820000 Fri, 17 Apr 2026 05:19:30 +0000 Recipe 0 Give your wraps a serious upgrade with a crisp, deep-fried cauliflower filling, paired with a bright, lemony tahini and finished with bursts of sweet pomegranate arils and parsley for balance and lift. This recipe comes from Katie Lolas. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/crispy-cauliflower-wraps-pomegranate-and-tahini/53g8mur0u 0000019d-6092-d77b-a1bd-e3f32a1e0000 Fri, 17 Apr 2026 05:13:38 +0000 Recipe 0 This sandwich is the ultimate way to use up your roast lamb leftovers from dinner the night before - but it's so good, you may just find yourself roasting a fresh leg for it. The secret ingredient? A rich gravy butter made with instant gravy powder folded into softened butter, adding rich, savoury flavour to every bite. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/best-roast-lamb-sandwich/fkw0ulnii 0000019d-602e-d77b-a1bd-e3ffe4090000 Fri, 17 Apr 2026 05:08:04 +0000 Recipes 0 From a vibrantly green Malaysia-meets-Denmark cake to purple ube biscuits and rainbow tarts, these colourful baking recipes will liven up your kitchen. https://www.sbs.com.au/food/article/pump-up-the-colour-vibrant-baking-recipes/3ikf2lmp3 00000194-f3cb-d644-a5dd-f7efca690000 Wed, 15 Apr 2026 22:28:58 +0000 0 "Lemon tarts are honestly one of the greatest pleasures in life. Who doesn't love a zesty filling and a gorgeous buttery pastry? This is a vegan lemon tart with pine nut pastry inspired by Thomas Keller." https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/lemon-tart/pg3dxohna 00000189-4ed4-d2d5-a38f-4ffe370f01ee Wed, 15 Apr 2026 05:15:56 +0000 0 The Cook Up serves up the perfect recipe for a great time—cooking, entertainment, and great chat. Each night, Adam is joined by two exciting guests from the worlds of sport, entertainment, and food, as they share their favourite recipes, all tied to a fun, food theme. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/episode-guide-the-cook-up-with-adam-liaw-season-9-episodes-28-to-36/7m5yh0tgh 0000019d-60cf-d352-addf-f4ff21f40000 Tue, 14 Apr 2026 22:14:39 +0000 0 Join the much-loved chef on a road trip to re-trace some of the life-changing journey he made when he first visited Australia as a 19-year-old, and to discover what's changing the face of our food today. https://www.sbs.com.au/food/article/rick-steins-australia/cjk8gk3kl 0000019d-89b7-d472-a5ff-a9f77dd10000 Tue, 14 Apr 2026 05:31:44 +0000 Feature 0 Imagine the comforting creamy richness of ricotta with the traditional flavors of classic cannoli. But in gelato form, topped with crushed cannoli! https://www.sbs.com.au/food/recipe/no-churn-ricotta-cannoli-gelato/x528bd0fx 0000019d-8568-dfe0-afbf-ed79da7e0000 Mon, 13 Apr 2026 06:08:24 +0000 Recipe 0 Lime juice ‘cooks’ the fish in this fresh and zingy dish, which Rick Stein cooked for his friend, Ken Done. https://www.sbs.com.au/food/recipe/ceviche-kingfish-prawns-with-jalapenos/kvzyhqo77 0000019d-854d-d080-a1df-c74df33f0000 Mon, 13 Apr 2026 05:47:49 +0000 Recipe 0 This classic Chinese crab dish is all about simplicity and contrast — crisp, dry, and deeply savoury with the subtle heat of five spice, white pepper, and Szechuan pepper. It’s best eaten with your hands, which is really the only way to enjoy crab like this properly. The dish is perfectly balanced with a side of tender, juicy bok choy that soaks up all the flavour. https://www.sbs.com.au/food/recipe/salt-and-pepper-crab/qgddqc056 0000019d-8528-de07-abbf-a569ee4b0000 Mon, 13 Apr 2026 05:36:56 +0000 Recipe 0 Think Vietnamese cuisine is all pho and bánh mì? Think again. While these staples are undoubtedly world famous for a reason, there is so much more to the food – and drink – of this colourful country. https://www.sbs.com.au/food/article/food-lovers-guide-to-vietnams-lesser-known-delicacies/6jzgdv4wz 0000019d-7614-d472-a5ff-fef4804e0000 Mon, 13 Apr 2026 02:24:09 +0000 Feature 0 Jump on the pasta express train with these recipes, all ready in 25 minutes, some as little as 10 minutes! If you're looking for food that's fast but full of flavour, there are the pasta recipes you need. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/fast-pasta-recipes-adam-liaw-and-friends/bw5xx1wct 0000019d-8002-de07-abbf-a04395020000 Mon, 13 Apr 2026 01:36:42 +0000 Recipes 0 This Asian pantry staple can add impressive flavour, writes Rosheen Kaul, who shares her ultimate dumpling dressing and a go-to stir-fry sauce, both boosted by a splash of soy. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/soy-sauce-abyss-of-flavour/ouli7ri3i 0000019d-612c-df0c-afbd-77ae032f0000 Fri, 10 Apr 2026 00:28:12 +0000 Feature 0 Beans are the future, and the future is delicious, says chef Ali Honour, who loves them not only because they are planet-friendly but because they are so adaptable and satisfying, too. https://www.sbs.com.au/food/article/beans-are-delicious-nutritious-rebellion/l1kt7u0y0 0000019c-2af2-d092-abfd-6af2b06e0000 Thu, 9 Apr 2026 22:38:18 +0000 Feature 0 On Shodoshima, Yamaroku Shoyu ferments soy sauce in 150-year-old barrels – a method that’s rare and remarkable. Its global fan club includes renowned cookbook authors Samin Nosrat and Emiko Davies. https://www.sbs.com.au/food/article/the-japanese-island-thats-brewed-soy-sauce-for-400-years/f7xd69vnz 0000019d-70a8-d080-a1df-f7edb7ad0000 Thu, 9 Apr 2026 06:13:44 +0000 Feature 0 Serve this rich dark chocolate mousse cake with cream and extra raspberries for an indulgent dessert. You could also make it with cherries instead. https://www.sbs.com.au/food/recipe/baked-chocolate-mousse-cake-with-raspberries/ps4o5xn4c 0000019d-6f40-d989-a79d-efc520440000 Thu, 9 Apr 2026 00:20:00 +0000 Recipe 0 Vietnamese iced coffee meets Mexican dessert in this ‘magic’ layered cake. The magic of this dessert is that the flan is poured on top of the cake layer, then sinks to the bottom during the baking process. https://www.sbs.com.au/food/recipe/vietnamese-coffee-flan-cake/sscybgtsx 0000019d-6b89-d529-a7dd-efad44c70000 Wed, 8 Apr 2026 05:37:08 +0000 Recipe 0 The ‘perfect soy dressing’ is a go-to simple stir-fry sauce, good with anything! You can make incredible seasonal versions of this dish – crisped and woodfired kales and brassicas in winter, delicate fresh peas and broad beans in spring, mushrooms and delicata squash in autumn – but heirloom squash and zucchini flowers in summer will always be her favourite, says Rosheen Kaul. https://www.sbs.com.au/food/recipe/stir-fried-zucchinis-with-soy-dressing/l3ll8qmpi 0000019d-611a-d352-addf-f5ff56170000 Mon, 6 Apr 2026 10:07:00 +0000 Recipe 0 Make these tiny, brightly coloured meringues for your next party! They are fun to make and eat, and you can use any colours you like. https://www.sbs.com.au/food/recipe/meringue-confetti-with-ice-cream/0x0uphf22 0000019d-6061-d352-addf-f4ff9b8b0000 Mon, 6 Apr 2026 08:46:00 +0000 Recipe 0 This fun little meal for one casts dumplings as the protein in a fresh salad with baby vegetables, but feel free to choose whatever crunchy vegetables and herbs you fancy or have in the fridge. https://www.sbs.com.au/food/recipe/dumpling-salad-with-ultimate-dumpling-sauce/6iuta89nd 0000019d-6108-dd17-ab9f-713c577b0000 Mon, 6 Apr 2026 04:41:42 +0000 Recipe 0 Use this sauce on dumplings, on fried eggs or simply as a dressing for thicker noodles like udon or hand-cut noodles with shredded cucumber and a little sesame paste. https://www.sbs.com.au/food/recipe/ultimate-dumpling-sauce/84acxngfa 0000019d-60f1-dd17-ab9f-71fd7b4b0000 Mon, 6 Apr 2026 04:22:26 +0000 Recipe 0 This is a good dish for batch cooking – pull a portion from the freezer to reheat for a quick lunch or dinner. I’ve made this many times for my family. My son, who loves meat, didn’t even realise it was vegetarian the first time he ate it. The bush tomato gives it a smoky flavour that will satisfy the carnivores. https://www.sbs.com.au/food/recipe/vegetarian-bush-tomato-lasagne/tqmhky2a0 0000019d-6049-d77b-a1bd-e3fbd2f70000 Mon, 6 Apr 2026 01:15:41 +0000 Recipe 0 This dish traces its roots to the Southern Chinese Teochew diaspora, carried across South East Asia and now into Australia. A specialty of Alice Pung's mum, it uses bean curd skins as the wrapper, a great gluten-free alternative to traditional spring rolls. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/teochew-prawn-roll/9ieabwv7r 0000019d-3baa-d0ea-afdf-bffa791e0000 Mon, 6 Apr 2026 00:04:19 +0000 Recipe 0 Pandanus chicken is a fragrant Thai dish where marinated chicken is wrapped in pandan leaves, steamed and then fried. The marinade, enriched with Thai seasoning sauce (available from Asian grocery stores) is packed with savoury richness balancing the herbaceous flavour of the pandan leaves. This recipe comes from chef Bee Satongun. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chicken-in-pandanus-leaves/t1qtxb4j9 0000019d-3baa-dee7-abfd-3fbf14eb0000 Sun, 5 Apr 2026 23:56:44 +0000 Recipe 0 The secret to these crêpes? A blender! It not only simplifies the batter making process, but it also cuts through the batter's developing gluten strands, resulting in a softer, more tender texture. As the pan gently heats, a quick chocolate sauce comes together in just 5 minutes. The result? An effortlessly elegant pairing of delicate crêpes, a velvety sauce and a sprinkling of crushed pistachios. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pistachio-crepes-chocolate-sauce/lzikkgbha 0000019d-3b98-d0ea-afdf-bff837da0000 Sun, 5 Apr 2026 23:49:09 +0000 Recipe 0 Pear and chocolate are an absolute match made in heaven. The subtle, almost floral flavour of the pear anchors so perfectly with the bitter sweetness of dark chocolate. To really up the ante, though, we add a little cardamom to the mix. It's warm, aromatic note rounds out the flavour profile perfectly. https://www.sbs.com.au/food/recipe/pear-chocolate-cardamom-cake/floexbfvy 0000019d-5ff4-d03a-a9fd-7ffdb4b80000 Sun, 5 Apr 2026 23:41:28 +0000 Recipe 0 This is easy, and you can make it the day before, leaving it in the fridge overnight to set. Not much can go wrong! If you can, buy the Davidson plums frozen and make a syrup to go over the top of the cheesecake – it creates a really beautiful garnish for this dessert. https://www.sbs.com.au/food/recipe/davidson-plum-cheesecake/i365nfdq1 0000019d-4c81-dd17-ab9f-5dbd05620000 Thu, 2 Apr 2026 09:11:00 +0000 Recipe 0 Aunty Beryl Van-Oploo says she came up with this idea after thinking about rum balls but instead making them with white chocolate and strawberry gum. The ground leaf powder brings fresh berry notes to cooking. https://www.sbs.com.au/food/recipe/strawberry-gum-balls/p8fe3h1n9 0000019d-4bae-d352-addf-fffff9860000 Thu, 2 Apr 2026 01:11:35 +0000 Recipe 0 Silky linguine meets a delicate cream sauce infused with fennel and dill. Tender asparagus pieces add a pop of crunchy sweetness to this pasta dish. Finish with a sprinkling of lemon zest for a subtle citrus edge. This recipe comes from Shae Graham. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/creamy-chicken-fennel-dill-pasta/5z3uy7zma 0000019d-3b4c-debc-a59f-3b7fe7e00000 Thu, 2 Apr 2026 00:24:27 +0000 Recipe 0 Cavatelli is a small, shell-like pasta with a slightly chewy texture and open shape, perfect for holding sauces and catching every ingredient in each bite. In this dish, it's tossed through a cheesy pecorino sauce with fresh broad beans. This recipe comes from Aaron Ward. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cavatelli-italian-pork-sausage-broad-beans/2hiabk0kz 0000019d-3b98-d4d5-a3dd-3bf8446f0000 Thu, 2 Apr 2026 00:14:07 +0000 Recipe 0 Carbonara alla panna is a rich, speedy Roman pasta dish that traditionally uses cream in the sauce (unlike the classic cream-free carbonara!). Use thick-cut speck lardons for extra flavour, but if you can't find those, bacon works too. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/carbonara-alla-panna/xy525kr7l 0000019d-3b3a-d4d5-a3dd-3b7af3580000 Thu, 2 Apr 2026 00:05:19 +0000 Recipe 0 This seafood marinara is a speedy, flavour-packed weeknight pasta meal filled with three proteins: prawns, squid and mussels. A good-quality jar of tomato pasta sauce cuts down on sauce simmer time, while fresh basil leaves add a bright, aromatic note. This recipe comes from Daniel Connell. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/seafood-marinara/nt3vs1iqn 0000019d-3ba6-d348-adfd-3fbe601b0000 Wed, 1 Apr 2026 23:58:30 +0000 Recipe 0 Inspired by the classic French dish sole meunière, this version uses the brill fish instead. Often featured on the seasonal menu by Sydney's Hilton restaurant, Glass Brasserie, this recipe comes from head chef Natalie Murphy. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/brill-meuniere/71i2ughmq 0000019d-383d-dc3b-a9dd-3b3df0970000 Wed, 1 Apr 2026 23:48:25 +0000 Recipe 0 Food writer and author of 7 cookbooks, Emiko Davies makes the case for why great recipes are rooted in memory, place and human experience, and why no algorithm can replicate that. https://www.sbs.com.au/food/article/emiko-davies-on-cooking-with-your-senses-and-why-ai-cannot-replicate-it/6q4cluq8p 0000019d-471d-dc3b-a9dd-5f1d10d90000 Wed, 1 Apr 2026 05:06:45 +0000 0 Italian home cooks are very well known for turning simple ingredients into satisfying meals. This soup with pisarei – little gnocchi made with stale bread, no eggs needed – is a delicious example. https://www.sbs.com.au/food/recipe/pea-mortadella-soup-with-homemade-gnocchetti/onj5yxoe0 0000019d-45c6-d793-afdf-cfd7f6040000 Tue, 31 Mar 2026 21:38:27 +0000 Recipe 0 Bonus: you might already have the ingredients required in your kitchen. https://www.sbs.com.au/food/article/how-to-naturally-dye-eggs-for-easter/auukixo4s 0000019d-4237-d651-a39d-e637dc5c0000 Tue, 31 Mar 2026 21:15:57 +0000 0 Love the gorgeous big muffins you see in cafes? Here’s how to make the perfect café-style muffins, with a blackberry and lime twist. They are just as good as the ones that you get in the café! https://www.sbs.com.au/food/recipe/blackberry-lime-cafe-style-muffins/bxphlw6m5 0000019d-41df-debc-a59f-63ffd49c0000 Tue, 31 Mar 2026 07:48:00 +0000 Recipe 0 Suya spice is a bold West African spice blend built around peanut powder, mixed spices and a gentle heat that lingers. Try Adam Liaw's homemade version which flavours both the chicken and rice in one dish! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/suya-chicken-with-tomato-pilaf/wqxi1m9ll 0000019d-332f-d90a-a1fd-f73f39c80000 Tue, 31 Mar 2026 03:30:57 +0000 Recipe 0 Each night, Adam is joined by two exciting guests from all walks of life — from chefs and actors to authors, sopranos and more — who share their recipes and stories from the kitchen and beyond. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/episode-guide-the-cook-up-with-adam-liaw-season-9-episodes-19-to-27/pkuhg6b7p 0000019b-f399-db9f-a3bb-ffdd523f0000 Mon, 30 Mar 2026 21:31:02 +0000 0 This deeply loved South-East Asian dish is one for lovers of rice, chicken and punchy sauces. Discover family treasures and new ideas with these recipes shared by Adam Liaw, Poh Ling Yeow, Dan Hong and more. https://www.sbs.com.au/food/article/hainanese-chicken-rice-comfort-recipes/mvv5qjjll 0000019d-2c75-df48-a1ff-edfdd4af0000 Sun, 29 Mar 2026 22:55:08 +0000 Recipes 0 These little ruby-red gems combine the earthy sweetness of beetroot with the hearty texture of red kidney beans, creating a colourful, nutrient-packed twist on a classic. They’re perfect for stuffing into wraps, serving with salads or dipping into a tangy lemon yogurt with pickles on the side. https://www.sbs.com.au/food/recipe/kidney-bean-falafel/ptso9qt54 0000019c-2ad4-d092-abfd-6ad4dbf00000 Sun, 29 Mar 2026 01:17:00 +0000 Recipe 0 Meet podka, an infusion that captures the green, grassy flavour of fresh bean or pea pods. It’s just vodka (or gin if you’re a juniper fan) steeped with something you’d usually throw away. The result? A drink that tastes bright, clean and quietly surprising. This isn’t a gimmick; it’s genuinely good. Serve it straight from the freezer in a martini or mix it with tonic for a podka tonic and sip in satisfaction knowing that nothing went to waste. https://www.sbs.com.au/food/recipe/podka-pea-pod-vodka/se8yaguvp 0000019c-2aea-d092-abfd-6afa27ca0000 Sat, 28 Mar 2026 09:06:00 +0000 Recipe 0 Like beans on toast but with ambitions, this is comfort food that’s had a word with itself, bulked up with smoky chilli and planted on a throne of crispy-edged, smashed potatoes. It’s cheap. It’s filling. It’s deeply gratifying. Amazing on toast, too. https://www.sbs.com.au/food/recipe/chilli-beans/8wl8kqsph 0000019c-2adc-d75b-a5fe-7bfcfd390000 Fri, 27 Mar 2026 21:55:44 +0000 Recipe 0 Behind some of Perth’s most compelling restaurants are stories of migration, resilience and reinvention. These kitchens offer more than meals, they’re a window into the cultures shaping modern Australia. https://www.sbs.com.au/food/article/the-migrant-kitchens-shaping-perths-dining-scene/g3xlpw3ig 0000019d-038e-d9eb-ad9f-778f0b970000 Thu, 26 Mar 2026 04:24:34 +0000 Feature 0 Garam masala is a wonderfully fragrant spice blend with many different regional and family variations. Try making your own garam masala blend with this recipe from Saavni Krishnan. Store in an airtight jar and use as you would any garam masala in your favourite recipes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/garam-masala/q1agb413n 0000019d-18f4-d87b-a3dd-3df47cc30000 Thu, 26 Mar 2026 00:06:17 +0000 Recipe 0 The classic British shepherd's pie is comfort food at it's best. A buttery mash loaded with sour cream hides a treasure trove of savoury, saucy mince – this staple is sure to be a family favourite. This recipe comes from Michael Logo. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/shepherds-pie-with-buttery-mash/fh0xqrghl 0000019d-18b3-dc75-a7dd-fbf391800000 Wed, 25 Mar 2026 23:34:18 +0000 Recipe 0 Erissery is a traditional Kerala-style dish that has a base of coconut, spices, legumes and a rotating roster of vegetables. This version uses pumpkin. This dish is eaten frequently in homes and is also a major part of the Onam Sadhya during the festival of Onam (Keralan festival of harvest). This recipe comes from Saavni Krishnan. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pumpkin-erissery/t7wytumjx 0000019d-1915-d4c6-abff-5d7df9da0000 Wed, 25 Mar 2026 23:25:57 +0000 Recipe 0 This braised chicken dish features dried Chinese hazel mushrooms, a prized wild mushroom native to northeastern China. With a delicate, slightly nutty flavour and a tender texture, they are popular in braised dishes, soups and stews. Find them at your local Chinese grocery near the shiitake mushroom section! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/braised-chicken-chinese-mushrooms/3gzqhgds6 0000019d-18aa-d9eb-ad9f-7cabe2d00000 Wed, 25 Mar 2026 23:19:13 +0000 0 Get the absolute most out of your prawns with a creamy sauce that utilises the whole prawn – shell, head and all – to pack your pasta sauce full of rich, umami flavour. This recipe comes from Ryan Corr. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/prawn-head-linguine/irv4ude1b 0000019d-184a-df8e-a7df-f9ce61fc0000 Wed, 25 Mar 2026 23:09:15 +0000 Recipe 0 Sauce vierge is a punchy fresh tomato sauce traditionally served with fish. Here, Rosheen Kaul embraces seasonal fruit, adding berries and peaches to the sauce. It's a sauce you can make at any time of the year, using what's in season. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/king-salmon-fruit-sauce-vierge/xqwbny135 0000019d-177b-dfc7-a5df-177b74d90000 Wed, 25 Mar 2026 22:45:26 +0000 Recipe 0 The secret to this poached chicken dish lies in the inclusion of Sichuan pepper oil, which adds a distinctive but mysteriously delicious element to the sauce, adding an aromatic, numbing and citrusy note of flavour. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/poached-chicken-sichuan-pepper-dressing/yrpw00mb3 0000019d-1777-d9eb-ad9f-77f7b8f30000 Wed, 25 Mar 2026 22:06:34 +0000 Recipe 0 This dish braises Toulouse sausages with eschallots and muscatels soaked in Gamay or Pinot, creating a balance of rich savoury flavour and gentle sweetness. Serve over buttery polenta or mashed potatoes. This recipe comes from Steve Flamsteed. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/toulouse-sausages-grapes-vincotto/hdsf6oml5 0000019d-12f4-d9eb-ad9f-76f742c10000 Wed, 25 Mar 2026 05:28:12 +0000 Recipes 0 Got any leftover quince paste from your last cheese plate? Put it to good use with a rosemary and quince glaze, used to marinate quails to perfection before chargrilling and serving with whipped labne and freshly chopped gremolata for zesty freshness. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/whipped-labne-grilled-quail/uk1c5q002 0000019d-12ee-dee8-a5bd-daff154d0000 Wed, 25 Mar 2026 03:44:16 +0000 Recipe 0 Adam Liaw reimagines the classic French dish, steak frites, with duck breasts served with a red wine sauce finished with butter and quince paste, adding acidity and a fruity depth. Serve with crispy fries and lightly dressed butter leaves on the side to complete the meal. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/duck-frites/hh9mmuu7s 0000019d-12ad-df8e-a7df-fbed98fb0000 Wed, 25 Mar 2026 03:34:23 +0000 Recipe 0 From marmalade melting moments to glazed ham, here are some great ideas for harnessing the citrus wow factor of marmalade (plus some recipes for making your own sticky spread!). https://www.sbs.com.au/food/article/great-marmalade-recipes/vgixvkje3 0000019d-1892-d6d8-abdf-f9db4e7a0000 Mon, 23 Mar 2026 21:43:43 +0000 Feature 0 Marmalade is such a great ingredient: it really boosts this most simple of dishes with its tangy, deep, sweet and citrus flavour. https://www.sbs.com.au/food/recipe/spicy-sticky-marmalade-pork/bs8f6i9nv 0000019d-08ad-df80-a3fd-cdaf52630000 Mon, 23 Mar 2026 04:20:02 +0000 Recipe 0 This striking cherry-topped dessert, with a cream cheese and white chocolate filling, can be made up to 3 days before serving. This recipe comes from Ecaterina Paraschiv. https://www.sbs.com.au/food/recipe/balkan-cheesecake/o4y1gpy8j 0000019d-087f-d87b-a3dd-2d7f82e50000 Fri, 20 Mar 2026 09:07:00 +0000 Recipe 0 Orzo is a popular pasta in the Balkans and is often used as a substitute for rice. https://www.sbs.com.au/food/recipe/baked-cod-orzo-risotto/o5piswnxt 0000019d-0861-dd8a-a9dd-ddf75fca0000 Thu, 19 Mar 2026 23:39:52 +0000 Recipe 0 Ecaterina Paraschiv shares her recipe for this popular Turkish breakfast. Serve with rustic bread to scoop up the scrambled eggs in a tomato and capsicum sauce, topped with mint cream. https://www.sbs.com.au/food/recipe/menemen-mint-cream/dtvfd8631 0000019d-084e-dd8a-a9dd-ddde8ded0000 Thu, 19 Mar 2026 23:12:40 +0000 Recipe 0 The secret to the polao comes from the extra fragrant South Asian rice known as Kali Jeera or Chinigura - which combined with ghee, makes for the most fragrant aromatic rice. Served with a tender osso bucco spicy curry, this combination makes for an extra special Eid celebration. This recipe comes from Masterchef contestant and restaurant co-owner, Rashedul Hasan. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/beef-osso-bucco-curry-with-polao/vfj9kkhpl 0000019c-927a-d152-ad9e-dbfe64ab0000 Thu, 19 Mar 2026 22:29:08 +0000 Recipe 0 These delicious, soft, little peanut butter cookies may be as cute as buttons, but they are useless for holding up your trousers. Filled or sandwiched with jam, they are however perfect for delivering a sweet and swift solution to a PBJ craving, says Tat Effby. https://www.sbs.com.au/food/recipe/peanut-button-cookies/nmip703dc 0000019d-0331-dc75-a7dd-fb713ad40000 Thu, 19 Mar 2026 09:04:00 +0000 Recipe 0 Slow-roasted for 3 to 4 hours, this lamb shoulder becomes meltingly tender as it cooks gently over white wine and onion wedges, creating the most succulent and rich results. Serve with a cooling homemade garlicky tzatziki and lemon cheeks to help balance the rich sweetness of the lamb. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/slow-roasted-lamb-with-tzatziki/514zr1l96 0000019c-f049-d87b-a3dd-fd6da9920000 Thu, 19 Mar 2026 04:16:00 +0000 Recipe 0 Try Oscar Solomon's gently braised risoni, cooked in fragrant fish stock and highlighted with a rich aromatic base of fennel, onion and saffron. Pippies are folded through at the end, adding bright pops of briny sweetness. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/kritharaki-pippies-pasta/5kpd5zlat 0000019c-f077-df8e-a7df-f9fffd360000 Thu, 19 Mar 2026 04:08:11 +0000 Recipe 0 The secret to this potato salad lies in roasting the potatoes whole: no oil, no salt, just the heat of the oven doing all the heavy lifting to bring the best in your 'taters. Dressed lightly with a creamy dressing and served with hot smoked salmon and herbs, this makes for great leftovers to pack for lunch the next day! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/roast-potato-egg-salad/sm6zdndui 0000019c-f031-dba5-a3bc-f87536d40000 Thu, 19 Mar 2026 04:01:47 +0000 Recipe 0 For an easy take on Hainanese chicken rice, try this version made with bone-in chicken thigh cutlets and flavoured with aromatic garlic, ginger and spring onions. For an even faster shortcut, try cooking this recipe in a rice cooker instead of a saucepan. This recipe comes from Nina Korbe. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/quick-hainanese-chicken-rice/rq2a8621o 0000019c-f048-dba5-a3bc-f87d65d20000 Thu, 19 Mar 2026 03:53:09 +0000 Recipe 0 This Indonesian dish originates from Bali and Java, combining the bold flavours of a Balinese spice paste with the fresh aroma of kemangi (also known as lemon basil), commonly used in Javanese cooking. This recipe is shared by executive chef Andrianto Wirya. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sambal-chicken-fragrant-rice/che405i80 0000019c-f044-dd76-a7fc-fbc5b11f0000 Thu, 19 Mar 2026 03:41:34 +0000 Recipe 0 For a simple one-pot meal that only takes 15 minutes of hands-on work to put together, try Adam Liaw’s baked Singapore rice, inspired by the Hong Kong classic dish, Singaporean noodles! Packed with chicken, Chinese sausage and curry powder. Serve with a sprinkling of spring onions, coriander, crispy shallots and a drizzle of chilli sauce to make it extra special. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/baked-singapore-rice/ycylnmja1 0000019c-f02e-dd76-a7fc-fbafb1860000 Thu, 19 Mar 2026 01:03:31 +0000 Recipe 0 With a base of caramel cream-soaked vanilla sponge, topped with chocolate ganache and shortbread rubble, this tres leches-inspired cake is undeniably rich. But it's a traybake that can be quickly divided and easily shared out, so maybe it should be called Millionaire Philanthropist's Cake, says Tat Effby. https://www.sbs.com.au/food/recipe/millionaires-leches-cake/inzxby64d 0000019d-0316-d8c6-a1fd-6397b99d0000 Wed, 18 Mar 2026 23:03:24 +0000 Recipe 0 Gareth Whitton's take on the classic custard tart adds an unexpected layer of intrigue to the filling with notes of Sichuan peppercorn and treacle. The result is a familiar dessert with an unexpected edge, one that will leave guests wondering what the secret ingredient is! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sichuan-treacle-custard-tart/vavuxuemt 0000019c-f03f-df8e-a7df-f9ffdaf50000 Wed, 18 Mar 2026 00:43:15 +0000 Recipe 0 These small galettes mean each person gets their own little pie with plenty of filling and crisp, flaky pastry. Roasting apricots transforms them, caramelising their natural sugars and bringing out a deeper, tangy flavour. Infused with chrysanthemum for a subtle floral sweetness, these galettes work just as well for dessert as they do for breakfast, picnics or afternoon tea. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/apricot-galettes-with-chrysanthemum-frangipane/2l349j28t 0000019c-f044-da20-a5bc-fb54a86d0000 Wed, 18 Mar 2026 00:33:23 +0000 Recipe 0 Galettes, a type of French freeform tarts, are the ideal beginner recipe for those making homemade pastry for the first time - no complicated pricking, hand crimped designs or fiddly tins to grease. Try this cauliflower and cheddar version from Adam Liaw for a vegetarian meal that will knock your socks off! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cauliflower-cheddar-galette/ki0hbxj6m 0000019c-f019-d87b-a3dd-fd3d3e160000 Wed, 18 Mar 2026 00:22:09 +0000 Recipe 0 There sweet bakes from Tat Effby are like mini pies, but with a cookie dough base. The double chocolate cookie dough base holds a boozy whipped chocolate ganache and a cherry, which is topped with a generous dollop of mascarpone cream and an extra cherry. https://www.sbs.com.au/food/recipe/black-forest-cookie-cups/ywrbe3f6i 0000019c-fdfe-dc75-a7dd-ffff3b3f0000 Wed, 18 Mar 2026 00:14:29 +0000 Recipe 0 From sweet biscuits to hearty savoury dishes, Eid al-Fitr traditions reflect local ingredients and culinary heritage. What unites them all is the celebratory atmosphere: sharing meals with loved ones, exchanging gifts and marking the joyous culmination of Ramadan. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/eid-celebration-dishes-around-world/66l1x5cyo 00000195-bfe7-da3c-a9bf-ffe7541b0000 Tue, 17 Mar 2026 22:18:23 +0000 Recipes 0 This chicken dish features xawaash, a key Somali spice mix, and bright capsicums, and has a hint of heat thanks to the black pepper and optional jalapeño. Suqaar is cooked covered to keep the meat juicy and moist. Serve with flatbread for a light lunch or over plenty of rice for a more filling dinner. https://www.sbs.com.au/food/recipe/suqaar-digaag-chicken-and-vegetable-saute/lage8e5l7 0000019c-f4fa-dc75-a7dd-fffbc76b0000 Tue, 17 Mar 2026 01:07:00 +0000 Recipe 0 This beloved dessert has several names: shushumow, kalkals and zinanaande. Its ingredients are pantry staples, and it is fried, then tossed in a simple sugar syrup. https://www.sbs.com.au/food/recipe/shushumow-sweet-fried-shell-pastry/2w00uj592 0000019c-f4dc-d87b-a3dd-fdfc75550000 Mon, 16 Mar 2026 09:11:00 +0000 Recipe 0 At Burwood Girls High School in Sydney’s inner west, students are learning more than cooking skills. As they prepare dishes for a community Iftar, the event is a lesson in culture, connection and understanding during Ramadan. https://www.sbs.com.au/food/article/classroom-to-iftar-table-students-cook-up-ramadan-traditions/2s1wtrbir 0000019c-bc61-d8f9-a1dc-ff65ca940000 Mon, 16 Mar 2026 05:30:25 +0000 Food 0 This earthy and flavourful vegetarian dish can be served as a side to meats and starches. While people sometimes mistranslate koosto as “spinach,” the heart of this dish is definitely silverbeet (Swiss chard). This recipe pairs koosto with baamiye (okra), and features tomato, onion, garlic and coriander in supporting roles. https://www.sbs.com.au/food/recipe/koosto-iyo-baamiye-silverbeet-okra-stew/eqemtixdd 0000019c-f4c3-dc75-a7dd-fff379d40000 Mon, 16 Mar 2026 04:27:00 +0000 Recipe 0 Sareen is comforting, filling and healthy and can keep one satiated throughout the day; this makes it a popular choice during Ramadan for suhoor (the meal before sunrise). Its toppings are many and include milk, subag (ghee) and sesame oil; this recipe uses buttermilk and sugar to make it a sweet and tangy meal. https://www.sbs.com.au/food/recipe/sareen-iyo-garoor-pearl-barley-and-buttermilk/83p1gu8oa 0000019c-f4b3-d87b-a3dd-fdb7cd220000 Mon, 16 Mar 2026 03:47:43 +0000 Recipe 0 Making ashak in her mother’s kitchen is a powerful memory for writer Durkhanai Ayubi, who shares a story of connection and her family recipe for these small Afghan dumplings. https://www.sbs.com.au/food/article/these-afghan-dum/t9ufdxaad 0000019c-f3f4-dba5-a3bc-fbf5387a0000 Mon, 16 Mar 2026 03:25:09 +0000 Feature 0 Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can’t get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with this speedy fish dinner. https://www.sbs.com.au/food/recipe/vietnamese-turmeric-dill-fish-rice-noodles/32hvqf31a 0000019c-e484-dd12-abde-eff62b8b0000 Mon, 16 Mar 2026 00:33:00 +0000 Recipe 0 Family and friends often gather to make these much-loved Afghan dumplings, usually served with a vegetarian sauce or a lamb kofta sauce. https://www.sbs.com.au/food/recipe/ashak-boiled-chive-dumplings/8qf8c5rkp 0000019c-f3bc-dd8a-a9dd-fffec2ef0000 Mon, 16 Mar 2026 00:01:11 +0000 0 Taking inspiration from that childhood favourite the chocolate crackle, this double-decker slice is crunchy, chocolate-y and double the fun. https://www.sbs.com.au/food/recipe/double-decker-chocolate-crackle-slice/g1ht70iow 0000019c-e4ae-dcdf-a7fd-ecaee27f0000 Fri, 13 Mar 2026 23:23:00 +0000 Recipe 0 Fish salad with quick-pickled onions on crunchy tortillas makes a pretty snack or starter. The fish salad is also great on bagels! https://www.sbs.com.au/food/recipe/smoked-whitefish-salad-tostadas/bwyuc802l 0000019c-e476-da24-afdd-e6fff6510000 Fri, 13 Mar 2026 00:05:42 +0000 Recipe 0 Ramen meets Aussie-style carbonara in this dish that’s perfect for late-night eats or any time you need a quick meal. Creamy, buttery and spicy, it’s an easy winner. https://www.sbs.com.au/food/recipe/ramen-ara/emp58ityk 0000019c-ded2-de66-a7be-dfd2241e0000 Thu, 12 Mar 2026 00:50:00 +0000 Recipe 0 This Egyptian lentil soup from Fatimah Omran is rich in flavour and nutrients and the addition of garlic-tossed noodles at the end makes for a very fulfilling complete meal. https://www.sbs.com.au/food/recipe/egyptian-noodle-soup/kx7kfbj4q 0000019c-db47-dacc-a3bf-ffd7e75a0000 Wed, 11 Mar 2026 05:16:45 +0000 Recipe 0 Sheer Khorma is a popular Eid sweet dish among Asian Muslims and is prepared in various regional styles. Its main ingredients are vermicelli, full-cream milk and a sweetener, garnished with a mix of chopped dried fruits. https://www.sbs.com.au/food/recipe/sheer-khorma/w1cmr1ru8 0000019c-da45-dacc-a3bf-fed5a6610000 Wed, 11 Mar 2026 00:36:27 +0000 Recipe 0 This homemade satay sauce is extremely versatile and comes together with only a handful of pantry ingredients that you may already have in the cupboard! Serve with chicken, beef or your other favourite protein: as Tom Forrest notes, "this sauce is good over pretty much anything". https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/satay-pork/l9qi64198 0000019c-aeff-d8f9-a1dc-efff35b80000 Tue, 10 Mar 2026 23:27:50 +0000 Recipe 0 Using venison gives a leaner, deeper-flavoured twist on the classic Thai street-side skewers traditionally made with pork. Perfect with sticky rice and jaew dipping sauce for a smoky, spicy finish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/venison-skewers-with-nam-jim-jaew/cey72t7qd 0000019c-aeef-d0b1-abde-feefbc070000 Tue, 10 Mar 2026 23:21:35 +0000 Recipe 0 Add a little heat to this beef stir-fry with a few spoonfuls of doubanjiang - a Sichuan chilli bean paste packed with heat, umami and fermented funk. Capsicum and celery adds crunch and freshness and a little sprinkling of fermented black beans packs this stir-fry with an unforgettable flavour punch. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sichuan-beef-and-black-bean/bihvqlead 0000019c-a9ff-d8f9-a1dc-efff4de20000 Tue, 10 Mar 2026 23:11:18 +0000 Recipe 0 Inspired by prawn toast and wontons, these pork and prawn wonton bites have the best of both worlds. They are also a fantastic way to use up any leftover sliced white bread hanging about in the fridge. This recipe comes from comedian Ting Lim. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pork-and-prawn-wonton-bites/lbkqds4gi 0000019c-aed7-dc39-abdc-bfdf9b300000 Tue, 10 Mar 2026 23:05:01 +0000 Recipe 0 Seasoned rice paper chips meet nori for an addictive, crispy snack packed with umami from roasted seaweed, togarashi, sesame seeds and garlic powder. These make for an excellent snack on their own, but you can take them to the next level by serving them with kimchi, Japanese mayo and a little pickled ginger on the side. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/crispy-gim-bujak-and-rice-paper-chips/azgltdkmo 0000019c-aece-d0b1-abde-fecf333e0000 Tue, 10 Mar 2026 22:59:32 +0000 Recipe 0 Can't tell if you're craving fish fingers or KFC-style chicken popcorn? Try these crispy turmeric-spiced fish bites - beer-battered and fried to perfection. Serve with Japanese mayo for dipping and squeeze over fresh lemon wedges for a bright finish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/turmeric-popcorn-fish/35vn1544g 0000019c-a9e2-dacc-a3bf-fdf27e3b0000 Tue, 10 Mar 2026 22:51:45 +0000 Recipe 0 Looking for a gluten-free crumb for your fish (or chicken) that is still moist and packed with flavour? Try replacing your panko breadcrumbs with finely chopped macadamias and parsley for a crisp and moreish alternative. Giaan Rooney made this on The Cook Up with Adam Liaw. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/macadamia-crusted-fish/xos5ryr6n 0000019c-abbf-d0b1-abde-fbbf3fbd0000 Tue, 10 Mar 2026 22:47:20 +0000 Recipe 0 For a showstopping dessert, try these decadent chocolate fondants (with a secret salted caramel centre!) served with a scoop of homemade pistachio ice-cream. This recipe comes from Alan Stuart. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chocolate-fondant-pistachio-ice-cream/jthj2vu56 0000019c-abb9-d8f9-a1dc-effd04df0000 Tue, 10 Mar 2026 22:23:23 +0000 Recipe 0 When in doubt, a savory pie will always save the day. Try this torta salata, an Italian pie with eggs, ricotta, zucchini and salami. https://www.sbs.com.au/food/recipe/torta-salata-salami-zucchini/xz7h0pjys 0000019c-d5fb-dc39-abdc-d5fb33610000 Tue, 10 Mar 2026 06:37:00 +0000 Recipe 0 With mushrooms, greens and mixed grains, this is a fabulously filling veggie meal to satisfy even the most diehard of meat-eaters. https://www.sbs.com.au/food/recipe/mushroom-grain-bowl/izmxdrynu 0000019c-d5eb-d8f9-a1dc-f7ef1ebf0000 Tue, 10 Mar 2026 04:17:18 +0000 Recipe 0 For those who love the flavours of satay, but don't feel like barbecuing, try this simple stir-fried version of a Malaysian classic instead with a homemade satay sauce. Don't forget the chunks of onion and cucumber, for a fresh and authentic touch. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/easy-stir-fried-satay-chicken/86a1lsmzr 0000019c-a95c-dacc-a3bf-fddc685b0000 Sat, 7 Mar 2026 23:14:50 +0000 0 Join Adam and his guests weeknights for a half-hour of cooking, entertainment and great conversation. From chefs and sporting stars to writers and farmers, the guests will inspire you to expand your culinary repertoire. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/episode-guide-the-cook-up-with-adam-liaw-season-9-episodes-10-to-18/8gri3hoxp 0000019b-f30b-d46c-a9df-f38b98270000 Fri, 6 Mar 2026 20:15:02 +0000 0 Sour plums and sugar-soaked nutmeg aren’t just Asian grocery staples — they are portable remedies, childhood bribes and edible traces of Southeast Asia’s colonial spice routes. https://www.sbs.com.au/food/article/handbag-remedies-the-preserved-fruits-of-my-childhood/8y34odjt8 0000019c-9208-d152-ad9e-db9e7c560000 Fri, 6 Mar 2026 04:50:19 +0000 0 These mini meat pizzas are no fuss and make for a delicious lunchbox treat. Bake and freeze them then reheat in an air fryer or oven when you feel like a snack. This recipe comes from Fatimah Omran. https://www.sbs.com.au/food/recipe/mini-sfiha-mini-meat-pizzas/8yvw2rmjv 0000019c-c02c-dacc-a3bf-f4bcee6d0000 Thu, 5 Mar 2026 22:54:43 +0000 Recipe 0 This dessert originated from Fatimah Omran's home city of Tripoli, Lebanon. It’s a combination of rice and cheese with a texture similar to Japanese mochi. https://www.sbs.com.au/food/recipe/halawet-el-rez-sweetened-rice/5pwt6i0vi 0000019c-bbee-dacc-a3bf-fffecb240000 Thu, 5 Mar 2026 03:18:32 +0000 Recipe 0 Food has always been Kishwar Chowdhury’s language of love. During Ramadan, the chef, author and speaker reveals how suhoor, iftar and time-honoured recipes become powerful tools for cultural preservation and giving back. https://www.sbs.com.au/food/article/how-kishwar-chowdhury-keeps-her-culture-alive/c585nat20 0000019c-b250-dacc-a3bf-f6d06c4e0000 Wed, 4 Mar 2026 02:20:37 +0000 Food 0 The cucumber provides a refreshing, crunchy texture to this summer soup and the seasoning creates a tangy, acidic flavour on the palate. Kenny Son suggests adding noodles, as his father often does, to make it a filling meal. https://www.sbs.com.au/food/recipe/cold-cucumber-soup-oi-maemil-naeng-guksu/psht2cni5 0000019c-b04e-dacc-a3bf-f4de76ae0000 Wed, 4 Mar 2026 01:02:00 +0000 Recipe 0 For an unforgettable dessert, try znoud el sit, a popular Lebanese sweet that is beloved during Ramadan and other celebratory events. Golden filo pastry rolls are filled with rich and creamy ashta, then dipped in a fragrant sugar syrup. Top with crisp pistachios and rose petals for extra flavour and texture - this is one treat you won't forget in a hurry! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/znoud-el-sit/w0z2faixo 0000019c-9275-ddcb-a9dd-d7fd24d40000 Tue, 3 Mar 2026 04:09:28 +0000 0 Opor ayam (braised chicken) is a common home-cooked dish in Indonesia, popular during Eid but served year round. It's fragrant flavours do not contain any chilli or heat, making it ideal for kids or those who don't enjoy spicy heat. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/opor-ayam/327xy8val 0000019c-926c-ddcb-a9dd-d7ece1bc0000 Tue, 3 Mar 2026 03:48:50 +0000 Recipe 0 This fried potato and chilli dish gets layers of flavour from lemongrass, galangal, cloves, tomato and tamarind and works beautifully served alongside other Indonesian recipes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sambal-goreng-kentang/mgsszj756 0000019c-b1bb-d8f9-a1dc-f7ffe8420000 Tue, 3 Mar 2026 03:43:23 +0000 0 For a simple but new brunch favourite, try these ciabatta toasts with roasted tomato, burrata and prosiutto , perfect for using up any old cherry tomatoes kicking about in the fridge. This recipe comes from Laurie-Ann Moïse https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/roasted-tomato-burrata-prosciutto-on-ciabatta/6ov6w9imo 0000019c-9265-ddcb-a9dd-d7ed79ee0000 Tue, 3 Mar 2026 03:17:43 +0000 0 Piyajo is a staple during Ramadan, or ‘Roja’, as we call it across Bengali households. These crispy fritters are fried till golden brown in home kitchens or served as street snacks as the sun sets during this month. https://www.sbs.com.au/food/recipe/piyajo-lentil-and-onion-fritters/svp3jq2rm 0000019c-b11e-dc39-abdc-b55ece360000 Tue, 3 Mar 2026 03:11:43 +0000 Recipe 0 Enjoy Adam Liaw's retro canape the next time you have friend's over, with goat's cheese-stuffed dates wrapped in bacon and baked until brown and crisp. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/devils-on-horseback/9iya8kbnv 0000019c-a1bb-d0b1-abde-fbbf1c050000 Sat, 28 Feb 2026 01:02:58 +0000 Recipe 0 This recipe takes inspiration from the Balinese beaches of Jimbaran, where roasted fish is served to beachgoers. The fish is marinated in Balinese or Indonesian flavours with garlic, turmeric and ginger, plus a drizzle of kecap manis. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/balinese-style-baked-fish/3otfn3wc0 0000019c-925a-ddcb-a9dd-d7fe9ea50000 Sat, 28 Feb 2026 00:48:18 +0000 Recipe 0 With fresh herbs and a sweet-savoury dressing, this duck salad from Adam Liaw is full of flavour. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/waterfall-duck-salad/o78zb06v8 0000019c-7dc6-daff-a19e-7fe69f710000 Sat, 28 Feb 2026 00:40:14 +0000 Recipe 0 These oven-grilled pork ribs, shared by Kenny Son, are marinated in soy, gochujang (Korean red chilli paste) and gochugaru (Korean chilli powder), making a sweet, savoury and spicy dish. https://www.sbs.com.au/food/recipe/chilli-pork-ribs-maeun-doeji-galbi/onqxcmcfc 0000019c-9c7e-d8f9-a1dc-ff7e56200000 Fri, 27 Feb 2026 02:18:20 +0000 Recipe 0 For a simple but elegant weeknight meal, try Giovanni Pilu's cherry tomato and crab bucatini, topped off with an umami-rich luxury sprinkling of bottarga. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/bucatini-con-polpa-di-granchio-e-pomodorini/u3m76zagm 0000019c-7dc1-d75b-a5fe-7fe5ac910000 Thu, 26 Feb 2026 23:48:26 +0000 Recipe 0 Though it takes only a handful of ingredients to put together, this rigatoni amatriciana pasta is still a showstopper. Flavoured simply with guanciale lardons, freshly toasted pepper and a handful of Pecorino Romano, this surefire winner is likely to take a weekly seat at your dinner table. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/rigatoni-amatriciana/z0juc3ips 0000019c-7dc3-daff-a19e-7fe3c4800000 Thu, 26 Feb 2026 23:43:39 +0000 Recipe 0 For a paella with a protein that's easy to share, try this twist on a classic Spanish rice dish by serving it with chicken wings! You can use bomba rice, calasparra rice, or even koshihikari or arborio rice for this dish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chicken-wing-paella/ta361sps1 0000019c-7d2d-d092-abfd-7dbd02820000 Thu, 26 Feb 2026 23:36:08 +0000 Recipe 0 Chana chaat, a staple on South Asian Muslim iftar menus, is also popular among South Asian migrants in Australia. Made with chickpeas and potatoes, mixed with salad, and topped with yoghurt, papri and spices, it’s a quick, refreshing dish. https://www.sbs.com.au/food/recipe/chana-chat/0ii9hvqze 0000019c-8de3-d529-a19e-8ff3306e0000 Tue, 24 Feb 2026 21:09:13 +0000 Recipe 0 One in 40 Australians is autistic and for many, eating out can be extremely challenging. https://www.sbs.com.au/food/article/a-new-kind-of-menu-designed-to-help-people-living-with-autism/krpzxo6c4 0000019c-44de-d092-abfd-6cde2d170000 Tue, 24 Feb 2026 01:50:43 +0000 0 Choco banana is a classic in Japan, loved for its nostalgic mix of rich chocolate and sweet, ripe banana. This madeleine is gluten-free, with a deep cocoa flavour and fresh banana woven into every bite. Soft, moist, and full of comfort, it is proof that gluten-free can still taste like a treat. You can make other shapes, too. https://www.sbs.com.au/food/recipe/gluten-free-chocolate-banana-madeleines/h5g5i6nlg 0000019c-8851-d092-abfd-e8d184b50000 Mon, 23 Feb 2026 05:30:52 +0000 Recipe 0 This is our take on the classic gingerbread man – cute, spiced and a little bit playful. As they bake, the kitchen fills with the scent of ginger, cinnamon, and caramel. Whether you use a bear mould or not, this recipe bakes up soft, spiced and impossible to resist. https://www.sbs.com.au/food/recipe/ginger-bear-madeleines/mc1em2kpz 0000019c-87c0-d2a3-a1ff-8fe255fe0000 Mon, 23 Feb 2026 05:24:41 +0000 Recipe 0 Whether you’re using a traditional shell mould or having fun with special shapes, preparing the madeleine mould well ensures a clean release and even crust. Hyoju Park and Rong Yao Soh of Melbourne’s Madeleine de Proust share their tips for success. https://www.sbs.com.au/food/article/how-to-prep-madeleine-moulds/jocm2gg5x 0000019c-3fe9-daff-a19e-3feb9b960000 Mon, 23 Feb 2026 05:21:41 +0000 Feature 0 Fillings such as custard, ganache, buttercream and jam can transform the simple madeleine. Here's how to easily remove a section and fill the hole. https://www.sbs.com.au/food/article/how-to-fill-a-madeleine/41wixqjyh 0000019c-445d-d75b-a5fe-5f7df4fd0000 Mon, 23 Feb 2026 05:19:33 +0000 Feature 0 This madeleine is fully dairy-free but bursting with flavour, with toasted coconut, soft vegan caramel and a hint of sea salt. You would never guess it was vegan if we didn’t tell you. https://www.sbs.com.au/food/recipe/vegan-coconut-caramel-madeleines/wxqpgoycg 0000019c-87ec-d2a3-a1ff-8fee6d910000 Mon, 23 Feb 2026 02:58:03 +0000 0 For a great entrée to serve at your next dinner party, impress your guests with this salmon aburi (torched) ceviche with totopos (homemade corn chips). Serve a side of homemade whipped avocado flavoured with a little yuzu kosho for the ultimate bite. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/salmon-aburi-ceviche-with-totopos/4w736hd2q 0000019c-74e9-d75b-a5fe-7fed40000000 Sun, 22 Feb 2026 23:35:58 +0000 Recipe 0 Inspired by Thai street food but served with a Mauritian twist – shaped in an upside-down bowl just like the plated rice from Brendan Pang's childhood. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pork-thai-basil-stir-fry/i6je0gqw8 0000019c-61d0-d75b-a5fe-7bf4198d0000 Sun, 22 Feb 2026 23:24:47 +0000 Recipe 0 A growing popular street food trend in China, fried skewers are a simple but delicious treat, great to enjoy as a party food with friends. The secret to these skewers is the homemade Sichuan chilli salt, packed with flavour from plenty of spices. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chinese-fried-skewers/blyoc65av 0000019c-618a-d75b-a5fe-7bee36040000 Sun, 22 Feb 2026 23:19:50 +0000 Recipe 0 Boost the flavour in your meals with this seasoned salt mix from Adam Liaw, perfect to upgrade fries, roast chicken and other dishes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/boost-of-flavour-salt/mgphp2khj 0000019c-7069-d75b-a5fe-7b6d20560000 Sun, 22 Feb 2026 23:06:15 +0000 Recipe 0 A spice mix with tumeric, chilli, cumin, garlic and more is where this delicious chicken shawarma from Ibby Moubadder starts. Serve with flatbread, pickled cabbage and tahini-lemon sauce. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chicken-shawarma/ik9l2ymgi 0000019c-748b-d75b-a5fe-7fef410d0000 Sun, 22 Feb 2026 22:57:24 +0000 Recipe 0 This mapo tofu with Lao Gan Ma from Analiese Gregory switches out the more traditional pork mince for chicken and silken tofu for a medium-firm tofu, for a modern day version of this Chinese classic dish. Switch it up by adding eggplant instead of tofu, or shiitake mushrooms instead of Asian greens. It also makes for a surprisingly delicious sandwich filling or spooned over eggs for breakfast. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/mapo-tofu-chilli-crisp/otpkzcvsc 0000019c-7447-d092-abfd-7cd7891e0000 Sun, 22 Feb 2026 22:35:24 +0000 Recipe 0 For a quick meal for four, try Adam Liaw's stir-fried fish and broccoli, combining wok-seared ling with ginger, onion and fresh chilli. Finished with a splash of Shaoxing wine for deep, aromatic kick, it's ready to hit the table in just 15 minutes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/stir-fried-fish-broccoli/6kbdlqbnl 0000019c-59d4-d2a3-a1ff-59f6d0cd0000 Sun, 22 Feb 2026 22:27:10 +0000 0 This tastes like it took far more effort, time and ingredients to pull off. The creaminess simply comes from the magic of butter and pasta cooking water working together. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pork-sage-pasta/leo4aidf9 0000019c-619a-d092-abfd-699a8a580000 Sun, 22 Feb 2026 22:04:04 +0000 Recipe 0 Batch-cooking this beautiful rich Bolognese sauce from Nabula El Mourid will set you up for many stress-free dinners. She also has tips for a vegetarian version. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/veggie-loaded-bolognese-sauce/hfi6r8ozp 0000019c-6ebd-d2a3-a1ff-6efff56d0000 Sun, 22 Feb 2026 21:57:17 +0000 Recipe 0 Adam's popular creamy Tuscan chicken dish inspired this rigatoni version of his original recipe, perfect for a super simple family meal ready in under half an hour. Creamy chicken tossed with tomatoes, baby spinach and plenty of parmesan cheese will keep you coming back for seconds. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/tuscan-chicken-rigatoni/8bp603tlm 0000019c-59b4-daff-a19e-7bb69f640000 Fri, 20 Feb 2026 00:05:13 +0000 Recipe 0 Here's a quick and easy dinner idea that comes with plenty of flavour. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chilli-crisp-eggs/7nthiwhtg 0000019c-7096-daff-a19e-7bb68b240000 Thu, 19 Feb 2026 23:33:08 +0000 Recipe 0 For a umami punch that focuses on zero food waste, try this tomato skin salt. It's the perfect way to use up any tomato skins from recipes that need a peeled tomato! https://www.sbs.com.au/food/recipe/tomato-skin-salt/b29wkezb5 0000019c-7083-d2a3-a1ff-78e3f0320000 Thu, 19 Feb 2026 23:22:38 +0000 Recipe 0 Looking for low-fuss dinner recipes? With these great traybake recipes, you can enjoy fantastic meals with great flavours and less washing up! https://www.sbs.com.au/food/article/great-traybake-recipes/dgisr4g7q 0000019c-306f-d092-abfd-78ffe2040000 Thu, 19 Feb 2026 04:52:33 +0000 Recipes 0 Potato takes on a gloriously golden incarnation in the humble hash brown. Here are some of our favourites, from hash browns with clever toppings to a waffle twist. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/great-ways-with-hash-browns/anhh8uhzq 0000019c-6445-d092-abfd-6cd5e6ef0001 Wed, 18 Feb 2026 20:54:11 +0000 Feature 0 For chef, restaurateur and television presenter Luke Nguyen, Lunar New Year is a return to family, tradition and home. He reflects on the food, memories and values that shape his Tết, and how cooking remains his way of bringing people together. https://www.sbs.com.au/food/article/tet-is-home-luke-nguyen/wvg04xm71 0000019c-2710-d75b-a5fe-7f7491300000 Wed, 18 Feb 2026 05:20:45 +0000 Food 0 Your waffle maker is more versatile than you think! For the simplest, crispest potato waffles, try using up leftover or frozen hash browns in your waffle maker for a mindblowing crunch! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/hash-brown-waffles/nzog9hhsr 0000019c-6edc-daff-a19e-6ffee7610000 Wed, 18 Feb 2026 05:09:39 +0000 Recipe 0 A staple Mauritian street food favourite: springy egg noodles stir-fried with marinated meats, prawns, eggs and plenty of veg. Influenced by the island’s Chinese heritage, mine frire is all about high-heat cooking, balanced seasoning and that slightly smoky wok aroma that makes it so comforting and satisfying. It wouldn’t be a Lunar New Year celebration in Mauritius without this dish! https://www.sbs.com.au/food/recipe/mine-frire-mauritian-fried-noodles/13utt4bgv 0000019c-641e-d092-abfd-6c9ee2da0000 Wed, 18 Feb 2026 05:08:43 +0000 Recipe 0 In his book Change the Recipe, chef and humanitarian leader José Andrés shares stories of why he believes food can help change the world for better – and his love of cookbooks. https://www.sbs.com.au/food/article/hungry-for-stories-chef-jose-andres/t4f7ln8w7 0000019c-6ecc-d092-abfd-6edc48bb0000 Wed, 18 Feb 2026 04:49:37 +0000 Feature 0 Ever wondered if you can reheat rice in an air-fryer? Or why reheated rice has potential health benefits? Here, chef Ping Coombes shares her tips for safely storing and reheating rice. https://www.sbs.com.au/food/article/how-to-store-and-reheat-rice/zm9zm27ef 0000019c-6918-d2a3-a1ff-697a85cf0000 Wed, 18 Feb 2026 04:15:04 +0000 Feature 0 Discover a Malaysian street food treasure: homemade rice cakes stir-fried with preserved turnips, garlic, eggs, beansprouts and a rich soy-sriracha sauce. https://www.sbs.com.au/food/recipe/char-koay-kak-stir-fried-rice-cakes-with-beansprouts/ppz8fg8ps 0000019c-6a02-d092-abfd-6a92fde20000 Tue, 17 Feb 2026 21:39:38 +0000 Recipe 0 A recipe that combines elements of a popular Southeast Asian deep-fried pastry with the joy of German’s icing-sugar dusted schmaltzkuchen. Serve with cinnamon almond rice milk for dipping. https://www.sbs.com.au/food/recipe/ham-chim-peng-schmaltz-doughnuts-with-sticky-rice/e0byi9gnr 0000019c-6974-d092-abfd-69f435620000 Tue, 17 Feb 2026 05:07:04 +0000 Recipe 0 This is what would result if horchata, the popular Mexican beverage, and Chinese almond milk had a baby. https://www.sbs.com.au/food/recipe/cinnamon-almond-rice-milk/yu6m7e8o4 0000019c-69ea-daff-a19e-6bea3c3d0000 Tue, 17 Feb 2026 05:03:27 +0000 Recipe 0 For a simple vegetarian meal, try this earthy mushroom and creamy goat's cheese omelette, finished with spring onion and a little mozzarella cheese. Simple, comforting and ready in less than 15 minutes. This recipe comes from Bron Lewis. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/mushroom-goats-cheese-omelette/2g2ky4t1u 0000019c-3826-d2a3-a1ff-3866b0f50000 Mon, 16 Feb 2026 21:51:20 +0000 Recipe 0 Silky and fragrant, this hor mok soufflé is richly flavoured with a homemade curry paste packed with aromatic galangal, lemongrass, red shallots, garlic and coriander. This recipe comes from chef Bee Satongun. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/hor-mok-souffle-with-blue-swimmer-crab/jt9gna2dq 0000019c-381a-daff-a19e-3b3a53f40000 Mon, 16 Feb 2026 21:36:17 +0000 Recipe 0 For one of the easiest, most flavour-packed breakfasts, try Adam Liaw's masala omelette, ready in just 10 minutes. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/masala-omelette/fouk6mgn7 0000019c-32c8-d75b-a5fe-7becb0990000 Mon, 16 Feb 2026 20:57:46 +0000 Recipe 0 For a simple but satisfying snack, these cornflake-coated fingers are far easier to prepare than a classic crumbed piece of chicken! Dipping into a mixture of yoghurt and mayonnaise before coating with crisp cornflakes gives the chicken extra flavour and a juicy texture and baking in the oven means no messy frying clean up. This recipe comes from Sean Skeels and Marley Whatarau. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/crunchy-chicken-fingers/sz8ctqiq5 0000019c-2ded-d092-abfd-6dfde4f30000 Mon, 16 Feb 2026 20:53:23 +0000 Recipe 0 For extra juicy chicken results, try these sticky honey barbecue chicken wings from Steph de Sousa, made with a simple pantry-staples marinade that only takes ten minutes to put together. Add homemade ranch dipping sauce to take it to the next level. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sticky-honey-bbq-wings/93xgo957a 0000019c-32c3-d2a3-a1ff-3ae39ca90000 Mon, 16 Feb 2026 20:44:51 +0000 Recipe 0 This recipe combines the best of two family favourites: spaghetti and tacos. The best part? It only requires 5 minutes of hands-on work to prepare. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cheese-taco-spaghetti/jj5vmw6i4 0000019c-2de8-d092-abfd-6df88d310000 Mon, 16 Feb 2026 20:32:57 +0000 Recipe 0 These Greek-inspired nachos come from popular TikTok and Instagram comedian Jimmy Rees, who shares his family favourite recipe that is perfect when you want to try something a little different to classic nachos. This recipe is ideal for re-purposing leftover pita bread in the fridge! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/greek-nachos-with-pita-chips/6sa477duc 0000019c-2dda-d2a3-a1ff-2dfa8dbf0000 Mon, 16 Feb 2026 05:55:03 +0000 Recipe 0 Jump onto the recipe trend of creative methods to use up your rice paper sheets and try Matt Preston's method for turning a rice paper sheet into a roti. Perfect for mopping up any Malaysian chicken curry leftovers in the fridge when you don't feel like cooking up a batch of rice. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/rice-paper-rotis/jxc5i2w63 0000019c-2de2-d75b-a5fe-7fe6341d0000 Mon, 16 Feb 2026 05:44:23 +0000 Recipe 0 These dramatic, oven-baked pancakes are ridiculously easy to make. Golden brown and crisp at the edges, soft and custardy in the centre, they are texturally delightful to eat. They arrive out of the oven magnificently puffed up and then subside helpfully into a bowl shape that will carry any topping you fancy. https://www.sbs.com.au/food/recipe/dutch-baby-pancake-mortadella-rocket/9mvz6ikb2 0000019c-2b69-d2a3-a1ff-2b6b4c9c0000 Mon, 16 Feb 2026 02:06:07 +0000 Recipe 0 Browned butter cookies sandwiched with three types of ice-cream – chocolate, pistachio and strawberry? Yes please! Add a sprinkle of sesame seeds to give more of the playful burger effect. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/ice-cream-burgers/75cyy9cxz 0000019c-3852-d2a3-a1ff-387229890000 Sun, 15 Feb 2026 22:07:13 +0000 Recipe 0 This Nepalese cherry tomato chutney is packed with layers of flavour from mustard oil, garlic, chilli and Sichuan peppercorns. Finished with a little roughly chopped coriander, it becomes a vivid, punchy condiment – designed to cut through curries or grilled meats with freshness and bite. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/nepalese-cherry-tomato-chutney/z4406kiwg 0000019c-56c5-d092-abfd-7ed506c40000 Sun, 15 Feb 2026 20:44:00 +0000 Recipe 0 Spiky on the outside, silky within, kina has long been treasured in Māori cuisine. As curiosity grows beyond those shores, here’s your guide to choosing, tasting and serving it properly. https://www.sbs.com.au/food/article/everything-you-need-to-know-about-kina/skxs1lrcb 0000019c-4488-daff-a19e-6faa17200000 Thu, 12 Feb 2026 22:51:18 +0000 0 Lunar New Year may not be an official holiday in Thailand, but in Thai-Chinese households it is deeply observed. From ancestral offerings to chilli-bright feasts, these kitchens reveal how Chinese ritual and Thai flavour intertwine — carried across generations and continents. https://www.sbs.com.au/food/article/the-thai-kitchens-that-honour-lunar-new-year/pfvv2sk68 0000019c-448e-daff-a19e-6faeef410000 Wed, 11 Feb 2026 21:22:39 +0000 0 A classic Mauritian dumpling also known as niouk yen, made with grated chayote (choko), pork and dried shrimp. Soft and chewy, these are a popular street-style snack and the kind of nostalgic dish you’ll often find at Chinese-Mauritian family gatherings. https://www.sbs.com.au/food/recipe/boulette-chouchou-chayote-dumplings/n48p15pln 0000019c-44f3-d75b-a5fe-5ff728340000 Tue, 10 Feb 2026 04:32:31 +0000 Recipe 0 Shoji Umemura left his stable corporate job in 2006 to start a food truck business, selling nikumaki onigiri — a Japanese speciality virtually unknown in Australia at the time. Today, his bespoke trailer draws visitors from across the state for authentic Japanese street food. https://www.sbs.com.au/food/article/how-a-japanese-food-truck-turned-an-unknown-dish-into-a-local-favourite/abpv9ax3p 0000019c-2d56-d092-abfd-6dd64d770000 Mon, 9 Feb 2026 21:25:06 +0000 0 Each night, Adam welcomes two guests—from chefs and comedians to musicians and food lovers—for a half-hour of cooking, fun, and lively conversation. Season 9 kicks off with three special Lunar New Year episodes celebrating food and culture, featuring Benjamin Law, Annie Louey, Khahn Ong, and more. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/episode-guide-the-cook-up-with-adam-liaw-season-9-episodes-1-to-9/nzvzfui5t 0000019b-e82b-db9f-a3bb-eeff5e540000 Mon, 9 Feb 2026 00:59:04 +0000 0 The 100-year family legacy of Nutroasters is now carried forward by the Afiounys’ third generation; Mohamed Afiouny and his brother Tarek, who work closely with their sisters to uphold the family’s traditions and passion for roasting. https://www.sbs.com.au/food/article/100-years-of-nutroasting-the-afiouny-family-legacy-behind-nutroasters/crz3yp4bx 0000019c-1d4f-d476-addd-dd4f0ea00000 Sun, 8 Feb 2026 23:54:38 +0000 0 A Mauritian spin on the Lunar New Year prosperity salad — fresh sashimi, vibrant crunchy veg and a tangy plum dressing. Traditionally tossed high at the table for good luck, prosperity and a fresh start to the year. https://www.sbs.com.au/food/recipe/mauritian-yu-sang-sashimi-prosperity-salad/bnr56gn0k 0000019c-3ce1-d2a3-a1ff-3ce3dcef0000 Sun, 8 Feb 2026 23:12:24 +0000 0 Chinese pork rib soup is a comforting and flavourful dish, made by simmering tender pork soft bones. These are a cut of pork rib that contain more cartilage, perfect for boiling down in soups as they become soft and almost gelatinous. Known for its nourishing qualities, this light yet savoury soup is a staple in many Asian households, often enjoyed as a soothing meal that’s both hearty and healthy. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/pork-rib-soup/mx7f8t2h6 0000019c-131c-d69a-adde-373d59690000 Thu, 5 Feb 2026 01:11:39 +0000 Recipe 0 A staple Islander dish, this Samoan-style chop suey is a simple, affordable and speedy dish. It's a special favourite recipe of chef Will Houia’s from childhood that still makes its way to his dining table to this day. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sapa-sui-samoan-style-chop-suey/6zx80sj3k 0000019c-1337-dc5c-a3fd-9bb781920000 Thu, 5 Feb 2026 01:06:49 +0000 Recipe 0 This simple tray bake bridges the gap between simplicity, budget and speed. With only a few minutes of hands-on work, let the microwave and oven do all the heavy lifting with this new family favourite dish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/sausage-potato-pea-bake/2qq0me27d 0000019c-1315-dc5c-a3fd-9b95688f0000 Thu, 5 Feb 2026 01:01:26 +0000 Recipe 0 Inspired by Tiktok viral recipe @foodie_lilly's hot honey halloumi flatbreads, this vegetarian flatbread is lathered with a luscious Greek yoghurt feta sauce and topped with pickled onions, fresh herbs, pomegranate seeds and the crowning glory: pan-fried sliced haloumi, coated in a thick honey and chilli crisp glaze. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/hot-honey-halloumi-flatbread/l4m87rtjj 0000019c-11b2-d69a-adde-35b307f60000 Thu, 5 Feb 2026 00:55:19 +0000 Recipe 0 A popular Chinese restaurant favourite. Try making these simple spring rolls, packed with fresh vegetables and beef mince, at home. This recipe comes from the restaurant New Bo Wa in Moree and is featured in Jennifer Wong's cookbook, Chopsticks or Fork. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/spring-rolls/9f1m3xpja 0000019b-f2cc-de3e-affb-f2cf90490000 Thu, 5 Feb 2026 00:38:38 +0000 Recipe 0 Sandwich meets tart in Oscar Solomon's recipe, which layers juicy tomato, shiso and anchovies between light, golden pastry layers. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/tomato-shiso-pepperberry-tart/oy72it0xt 0000019c-11b5-d8f3-a19d-39b790390000 Wed, 4 Feb 2026 03:49:57 +0000 Recipe 0 For a simple and quick snack or light meal, try Adam Liaw's bruschetta salata, which takes inspiration from Mediterranean and Middle Eastern cultures. Packed with plenty of finely chopped vegetables, top it off with a drizzle of pomegranate molasses and a sprinkle of za'atar for a flavoursome punch. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/bruschetta-salata/7dvqyqefl 0000019c-1198-dc5c-a3fd-9b99c6d00000 Wed, 4 Feb 2026 03:35:30 +0000 Recipe 0 Hash browns aren’t just for the breakfast menu. They also make an easy snack or side anytime, and these flavour-packed beans are ideal for serving alongside the hash browns. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/hash-browns-with-smoky-spiced-beans/qfpin74hc 0000019c-1187-d476-addd-d18f2b4d0000 Wed, 4 Feb 2026 03:25:18 +0000 Recipe 0 Crispy, aromatic Southern Thai fried chicken, famous for its fragrant spices and juicy meat. Traditionally served with crispy shallots and sticky rice, it's great with som tum (green papaya salad), too. Here it’s paired with nam jim gai (sweet chilli vinegar dipping sauce). https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/hat-yai-gai-fried-chicken-sticky-rice/4h8rv98qw 0000019c-0770-d69a-adde-3771b3740000 Wed, 4 Feb 2026 03:12:44 +0000 Recipe 0 This Burmese-inspired recipe features calabash, or bottle gourd, dunked in a thick, gluten-free batter that is fried to crispy perfection. If you can’t find any calabash, try this recipe with zucchini instead! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/burmese-calabash-fritters/255dt260i 0000019c-0768-d69a-adde-37699f5f0000 Wed, 4 Feb 2026 03:01:16 +0000 Recipe 0 The perfect marriage of white chocolate and dark chocolate in one incredible fudgy brownie, studded with juicy raspberries. https://www.sbs.com.au/food/recipe/raspberry-white-chocolate-brownies/u22bz819e 0000019c-2073-d8f3-a19d-397717c90000 Mon, 2 Feb 2026 22:38:06 +0000 Recipe 0 Kueh Bangket is a traditional hand moulded tapioca cookie eaten during Lunar New Year. The word bangket means “to rise”, symbolising prosperity and a good year ahead. This recipe comes from Kay-Lene Tan, who shares her mother’s recipe. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/kueh-bangket/gr5e9uefc 0000019b-e8d9-d46c-a9df-e8d9ed2a0000 Mon, 2 Feb 2026 05:55:55 +0000 0 For the simplest homemade dumpling wrappers, try the boiling water method - which helps create a smoother, easier to work with dough which is perfect for beginner dumpling cooks at home! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/garlic-prawn-dumplings/jq8sj1piz 0000019b-e8d5-db9f-a3bb-eedd24c90000 Mon, 2 Feb 2026 05:42:35 +0000 Recipe 0 This recipe for a classic Cantonese steamed fish paired with its signature ginger shallot sauce comes from Singaporean-born comedian, Ting Lim. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/cantonese-steamed-fish-ginger-shallot-sauce/poumxa1vq 0000019b-e8b8-db9f-a3bb-eefd1f370000 Mon, 2 Feb 2026 05:19:55 +0000 0 Want to upgrade your rice paper roll? Try filling it with steamed, fragrant fish, lettuce, herbs and vermicelli rice noodles. Pair with a homemade ginger nước chấm for those who want an extra-fancy condiment to dip your rolls in! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/vietnamese-steamed-whole-fish-in-rice-paper-herbs/832sz9bhk 0000019b-e8a6-db9f-a3bb-eeffbe560000 Mon, 2 Feb 2026 05:15:45 +0000 Recipe 0 Few moments in television history have captured culinary confusion quite like Catherine O’Hara’s Moira Rose demanding that her son simply “fold in the cheese”. Vague. Imperious. Completely unhelpful. And somehow, utterly perfect. https://www.sbs.com.au/food/article/ode-to-catherine-ohara-comforting-cheese-recipes/ifm3sozyd 0000019c-1bd0-d8f3-a19d-3bd654170000 Mon, 2 Feb 2026 05:08:13 +0000 Recipes 0 This pan-seared and steamed fish dish can be made using not just coral trout, but also snapper, alfonsino, Murray cod or any other white whole fish. Lavish with handfuls of herbs for a fresh finish. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/red-braised-coral-trout/6c8aa1b0h 0000019b-fa73-dea3-abbf-fa7323920000 Mon, 2 Feb 2026 04:57:51 +0000 Recipe 0 A nostalgic recipe from Brendan Pang's Mauritian-Chinese upbringing, loaded with prawns, chicken, egg and Chinese sausage. Brendan's grandmère (grandmother) would make dish this for large gatherings. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/mauritian-fried-noodles/amlyj2u2k 0000019b-de9a-db9f-a3bb-dedfde720000 Mon, 2 Feb 2026 04:50:38 +0000 Recipe 0 Lunar New Year is filled with symbolism and sweet potatoes are considered an auspicious food. These doughnuts are round, representing togetherness, fullness and reunion. When fried, they become golden, representing luck and wealth in the coming year. This recipe comes from Annie Louey. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chinese-sweet-potato-doughnuts/k0xemqkc0 0000019b-de92-d46c-a9df-de926c120000 Mon, 2 Feb 2026 04:41:05 +0000 Recipe 0 Yee sang (also known as yueshang) is a sashimi fish salad popular in Singapore, Malaysia and China, eaten during Lunar New Year and shared amongst groups – the rule is, whoever tosses their yee sang the highest gets the best luck for the year to come! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/year-of-the-horse-yee-sang/ec66hx3kv 0000019b-de8e-dea3-abbf-deefc0f90000 Thu, 29 Jan 2026 22:06:39 +0000 Recipe 0 And say hello to our new YouTube channel! https://www.sbs.com.au/food/article/were-making-sbs-food-easier-to-enjoy/t4dnlmi3r 0000019b-c3c0-de3e-affb-e3c7340a0000 Wed, 28 Jan 2026 04:11:03 +0000 0 Donal Skehan says he bakes these tender, fluffy buns for his Swedish-born wife at least once a month! They are great for sharing: place on a board, carry to the table and let every enjoy helping themselves. https://www.sbs.com.au/food/recipe/swedish-cinnamon-buns/tl7o861wr 0000019b-fca4-dea3-abbf-fee54e6c0000 Tue, 27 Jan 2026 23:27:00 +0000 Recipe 0 From unique cuisines to cookies and cafe classics, these social enterprises are proving that food can be a gateway not just to cultural integration, but a vehicle for professional empowerment for those in need of support. https://www.sbs.com.au/food/article/these-food-businesses-are-giving-marginalised-communities-a-fair-go/vh7jd45h4 0000019b-fd19-de3e-affb-ff5fde220000 Tue, 27 Jan 2026 05:17:32 +0000 0 Curry meets stew in this quick and wonderfully satisfying meal that embraces the classic Thai combo of salty, sweet and sour. https://www.sbs.com.au/food/recipe/creamy-coconut-lemongrass-fish-stew/aapc6jac8 0000019b-fc7c-db9f-a3bb-fefda7330000 Mon, 26 Jan 2026 23:20:26 +0000 Recipe 0 From Caribbean banana bread to bolognese risotto, have some fun in the kitchen with these recipes for deliciously twisted classic. https://www.sbs.com.au/food/article/classics-with-a-twist-recipes/hlhx05xny 0000019b-f857-db9f-a3bb-fedf25e30000 Mon, 26 Jan 2026 21:35:46 +0000 Recipes 0 Looking to make the most of the long weekend with some rewarding cooking projects? Whether you're up for playing with pastry, baking some bread or just letting time take its course with some slow-cooking, try these recipes and tips. https://www.sbs.com.au/food/article/long-weekend-recipes/19h5ib4o8 0000019b-dedb-d46c-a9df-dedb7b660000 Thu, 22 Jan 2026 22:31:59 +0000 Recipes 0 From dhal and mangoes in Far North Queensland to vegetarian pizzas in suburban Melbourne, Sikh gurdwaras across Australia are quietly feeding thousands each week — guided by a centuries-old belief in equality, service and shared meals. https://www.sbs.com.au/food/article/inside-the-sikh-tradition-of-langar/47ri15qvk 0000019b-d88c-d46c-a9df-d88c47660000 Tue, 20 Jan 2026 04:46:06 +0000 Food 0 This colourful and vivid spaghetti dish wins points for style, but more importantly, it is packed with plant protein to nourish you and keep you feeling full, says Jeffrey Boardi. The pistachios add a lovely nutty flavour and a nice crunch, too. https://www.sbs.com.au/food/recipe/spinach-pistachio-spaghetti/lv2herqll 0000019b-d3f9-de3e-affb-f3ff7d3a0000 Mon, 19 Jan 2026 06:42:00 +0000 Recipe 0 Built on migration, memory and home kitchens left behind, these Melbourne restaurants offer more than cuisine. Each one invites diners into a deeply personal story, where food becomes a language of belonging, resilience and shared identity. https://www.sbs.com.au/food/article/melbournes-migrant-inspired-kitchens/1jeh0sigz 0000019b-c531-de3e-affb-e777228d0000 Mon, 19 Jan 2026 02:03:48 +0000 Food 0 Plant-based health coach Jeffrey Boadi has fond memories of enjoying this hearty stew as a child at home and says that whenever he visits Ghana these days, he has it almost every day. “I love it – and so will you!” https://www.sbs.com.au/food/recipe/ghanaian-red-red-stew/temdeudl4 0000019b-d39f-dea3-abbf-dbffff2b0000 Mon, 19 Jan 2026 00:42:37 +0000 Recipe 0 This is gooey and delicious and very easy to put together: just mix and bake, then serve with a scoop of ice-cream on top! https://www.sbs.com.au/food/recipe/molten-raspberry-white-chocolate-cookie-dough/y8g9lip44 0000019b-af44-ddd0-adfb-efccffd80000 Sun, 11 Jan 2026 23:28:00 +0000 Recipe 0 There’s a reason this dessert is a favourite in Filipino celebrations. It’s indulgent yet refreshing, perfectly balancing tropical sweetness with creamy richness. https://www.sbs.com.au/food/recipe/buko-pandan/6j88v5ktx 0000019b-9a6f-ddd0-adfb-faef651d0000 Thu, 8 Jan 2026 02:03:04 +0000 Recipe 0 These black sesame crispy squares are a playful, grown-up riff on the nostalgic rice crispy treats we all loved as kids. They’re delightfully stress free to make, and the golden marshmallow coating and crispy texture make them irresistible, while the nutty, toasty depth of black sesame paste brings an unexpected wow factor. https://www.sbs.com.au/food/recipe/black-sesame-crispy-squares/ou95sp8v1 0000019b-9a82-ddf2-af9b-ff8b28800000 Wed, 7 Jan 2026 23:12:00 +0000 Recipe 0 Adding enough salt to the cooking water (it's often more than you think!) and adding splashes of that starchy salted water when stirring your pasta with the sauce are two keys steps to making a great plate of pasta. https://www.sbs.com.au/food/article/salted-water-key-to-perfect-pasta/l1volww4c 0000019b-8b53-ddf2-af9b-ff5b27d10000 Wed, 7 Jan 2026 22:28:28 +0000 Feature 0 The name of this slightly chewy cookie comes from its swine-like shape. They are also known as marranito, cochinito or cerdito; all these names refer to its unique shape. https://www.sbs.com.au/food/recipe/puerquitos-de-piloncillo/7nar8hid0 0000019b-96df-ddd0-adfb-fedfff2f0000 Wed, 7 Jan 2026 05:32:09 +0000 Recipe 0 In Mexico, it doesn’t matter if it’s hot or not, it’s always time for soup! This broth with charred chicken, avocado and toasted tostadas is a hearty meal full of memories. https://www.sbs.com.au/food/recipe/yucatan-style-chicken-soup/xt01eb89d 0000019b-9568-d530-af9f-d76daed40000 Wed, 7 Jan 2026 01:04:00 +0000 Recipe 0 With a sponge soaked in panna cotta and a bright cherry compote, this take on the much-loved lamington shows just how delicious this classic can be. https://www.sbs.com.au/food/recipe/cherry-lamington-log/xigvfmo3f 0000019b-915e-d1e6-a99b-f9de9c950000 Tue, 6 Jan 2026 23:05:00 +0000 Recipe 0 "This is so tasty I don’t really know what to say apart from give it a go and see for yourself!" says Tim Siadatan. "Stracciatella is the gooey bit inside burrata and it takes this full-of-flavour pasta dish to a devilish height, but it’s also delicious without it, finishing with grated Parmesan instead." https://www.sbs.com.au/food/recipe/rigatoni-spicy-pork-tomato-ragu-stracciatella/zgikizyzy 0000019b-8b89-ddd0-adfb-ebcdcbe70000 Mon, 5 Jan 2026 00:40:39 +0000 Recipe 0 These traditional Japanese crisp, sweet snacks are surprisingly easy to make at home, with cooked pieces of dough then simmered in a rich caramel sauce. https://www.sbs.com.au/food/recipe/karinto/nes9vf5vp 0000019b-8b2a-d530-af9f-cb2f15400000 Sun, 4 Jan 2026 23:07:32 +0000 Recipe 0 The recipe is very similar to creme caramel, or what the Italians call ‘latte alla portoghese’, but Japanese ‘purin’ has a subtle difference: it is simply made with milk and whole eggs, giving it a lighter mouth-feel. The soy sauce adds a hint of saltiness. https://www.sbs.com.au/food/recipe/soy-sauce-pudding-shoyu-purin/ikq6cj2a3 0000019b-8620-ddd0-adfb-eeec6fc80000 Sat, 3 Jan 2026 23:28:35 +0000 Recipe 0 If you can get butterflied sardines, this is an incredibly quick and flavour-filled meal to make – the cooking is only a little over 5 minutes. https://www.sbs.com.au/food/recipe/kabayaki-sardines-iwashi-no-kabayaki/o5o4k4lo7 0000019b-7178-d399-a7df-737e61010000 Tue, 30 Dec 2025 23:23:17 +0000 Recipe 0 This quick midweek meal is a great way to use up those wilting salad leaves hiding at the back of the fridge, creating a pasta dish full of flavour. https://www.sbs.com.au/food/recipe/spaghetti-sad-salad-leaves-chilli-anchovy-garlic/v4pl8wa04 0000019b-6da1-d151-abdb-7dfb06e80000 Tue, 30 Dec 2025 05:17:36 +0000 Recipe 0 This coconut-rich crocodile curry brings an Australian twist to the Indo-Fijian kitchen. Crocodile tail fillet is gently simmered in a fragrant tomato and coconut gravy, infused with whole spices, curry leaves and Fijian curry powder. https://www.sbs.com.au/food/recipe/fijian-australian-crocodile-curry/i94v0pweh 0000019b-33d0-d6f7-a1df-f7f7edff0000 Thu, 18 Dec 2025 23:55:46 +0000 Recipe 0 A true taste of Gozo, this colourful salad combines warm, rustic bread with creamy Maltese cheese, crisp cucumber and jewel-like pomegranate seeds. https://www.sbs.com.au/food/recipe/gozitan-farmers-salad/phstjkh3d 0000019a-bd6b-d86f-a9ff-fd7fe6fb0000 Thu, 18 Dec 2025 23:04:35 +0000 Recipe 0 Lightly cured tuna with agra dolce (sweet-and-sour) sauce balances tangy, herbal and savoury flavours, for a modern dish that highlights Malta's seafood tradition. https://www.sbs.com.au/food/recipe/cured-tuna-sweet-sour-sauce/pz8q5viw8 0000019a-bd7e-d9ae-a7ff-fd7fb17f0000 Thu, 18 Dec 2025 22:48:48 +0000 Recipe 0 From Bombay toast and pain perdu to an easy overnight French toast casserole, these recipes turn sliced bread or brioche into delicious new dishes. https://www.sbs.com.au/food/article/11-of-the-best-french-toast-recipes/xxoutvl5t 0000019b-2f83-d6f7-a1df-ffe737b90000 Thu, 18 Dec 2025 05:28:47 +0000 Recipes 0 Australia's earned the unfortunate title of the world's allergy capital, and food allergies are a big part of that story. So what does this mean for everyday life? From recognising anaphylaxis to knowing what to do in an emergency, here's what you need to know. https://www.sbs.com.au/food/article/navigating-food-allergies-in-restaurants/y4uxhqihi 0000019a-eccb-dddd-a79b-eccbd0220000 Thu, 18 Dec 2025 03:37:32 +0000 Feature 0 This hearty meal makes for an excellent Christmas Day breakfast or brunch, or a great way to use up Christmas ham in the days that follow. https://www.sbs.com.au/food/recipe/christmas-brunch-waffle-stack/rcx8p33y8 0000019b-2f67-d399-a7df-7f67037c0000 Thu, 18 Dec 2025 03:17:02 +0000 Recipe 0 From Kanak feasts to French patisserie by the sea and rustic country cooking, New Caledonia surprises at every bite. This is an island best explored with your appetite as the compass. https://www.sbs.com.au/food/article/eating-new-caledonia/41fxnreum 0000019b-2e2e-dd2c-a79f-6efea63d0000 Wed, 17 Dec 2025 23:59:39 +0000 Feature 0 The big, bold, Mexican flavour combination in the tacos and salsa is delicious, and the potato and corn can be cooked in an air-fryer or in an oven. https://www.sbs.com.au/food/recipe/potato-tacos-charred-corn-avocado-salsa/iec6yxyjh 0000019b-24b3-d6f7-a1df-f6f7f4660000 Tue, 16 Dec 2025 03:43:55 +0000 Recipe 0 From Eton mess to a Mexican meringue cake and purple pavlovas, these desserts are perfect for Christmas and other summer get-togethers. https://www.sbs.com.au/food/article/festive-meringue-desserts-easier-than-you-think/rnqfc2pvy 0000019b-2049-d6f7-a1df-f66f3e8a0000 Tue, 16 Dec 2025 03:01:37 +0000 Recipes 0 Turn naan into French toast for a fantastic weekend breakfast and serve with maple syrup and berries. It's a great way to use up naan left over from previous meals! https://www.sbs.com.au/food/recipe/naan-french-toast/3myzuy6hx 0000019b-249c-d399-a7df-76be84a60000 Tue, 16 Dec 2025 01:00:11 +0000 Recipe 0 All the warm spices and nostalgia of a cinnamon scroll are captured in this fluffy light. The spiral of brown cinnamon sugar turns crispy and caramelised as it bakes, recreating the taste of sticky cinnamon layers. A simple vanilla glaze adds the iconic glossy drizzle and a sprinkle of pecans brings a signature nutty crunch. The essence of a cinnamon scroll made in a fraction of the time. https://www.sbs.com.au/food/recipe/simple-apple-cinnamon-scroll-cake/s2ffysd1c 0000019b-1ef2-d151-abdb-3ffb57610000 Mon, 15 Dec 2025 00:16:14 +0000 Recipe 0 Inspired by the chilled sweet soups and mango-coconut combinations of Hong Kong, this fresh creamy dessert with a touch of lime is perfect for hot nights. https://www.sbs.com.au/food/recipe/tapioca-mango-coconut-pudding/rlq11wiz2 0000019b-1ead-d399-a7df-7eaf801b0000 Sun, 14 Dec 2025 21:15:48 +0000 Recipe 0 Crisp honey meringue infused with wild cumin meets rich carob frozen nougat in this Maltese dessert. A modern take on traditional island flavours that's light and aromatic. https://www.sbs.com.au/food/recipe/cumin-honey-meringue-carob-frozen-nougat/th5oqf4g3 0000019a-7601-db0a-a1da-76e991370000 Sun, 14 Dec 2025 20:49:42 +0000 Recipe 0 This traditional Maltese rabbit stew is slow-cooked in red wine with herbs and sweet spice. A family recipe passed through generations, rich with Mediterranean comfort. https://www.sbs.com.au/food/recipe/nannu-delias-braised-rabbit/3d8q1w3go 0000019a-7602-df21-a5fe-7f7241010000 Sun, 14 Dec 2025 20:42:17 +0000 Recipe 0 Coriander is a divisive herb. If you're in the 'love it' camp, these recipes are for you. https://www.sbs.com.au/food/article/recipes-for-those-who-love-coriander/b19y3so1m 0000019b-0b10-d893-a9fb-cb140b140000 Fri, 12 Dec 2025 04:18:43 +0000 0 From cooking with your favourite TV chefs to going on the road to delicious destinations, these are the top food shows that Australia loved this year. Stream them all at SBS On Demand. https://www.sbs.com.au/food/article/best-food-shows-of-2025/uocivr8ym 0000019b-00e1-dddd-a79b-60eb01020000 Fri, 12 Dec 2025 02:37:41 +0000 Feature 0 Unlike the alfajores of South America, which are often sandwich cookies filled with dulce de leche, these coconut alfajores are a type of solid candy made in a mould. https://www.sbs.com.au/food/recipe/alfajores-de-coco-coconut-bites/05h1qbge9 0000019b-0fcb-d404-a3ff-bfcbb6820000 Fri, 12 Dec 2025 00:05:22 +0000 0 This decadent recipe has rich, fudgy brownie, light and chewy meringue and a boozy cream on top. It delivers everything people are after in a festive dessert. https://www.sbs.com.au/food/recipe/boozy-brownie-meringue/bkw1j2cgn 0000019b-0b64-d4fd-affb-2ff7312f0000 Thu, 11 Dec 2025 03:25:33 +0000 Recipe 0 These colourful Christmas biscuits can be used as decorations, given as gifts or eaten straight away. https://www.sbs.com.au/food/recipe/christmas-cookies/kgzzvtfy9 0000019b-0b53-d1f9-a59f-dfd35e050000 Thu, 11 Dec 2025 03:08:20 +0000 Recipe 0 Tlaxcales are an ancient Mesoamerican bread. They can be enjoyed with sweet or savoury toppings and make a versatile snack. https://www.sbs.com.au/food/recipe/tlaxcales-corn-bread/gotkxutxb 0000019b-0adf-d893-a9fb-cadfbc050000 Thu, 11 Dec 2025 01:31:18 +0000 Recipe 0 This pipian sauce dates back to pre-Hispanic times, when indigenous cultures, including the Aztecs and Mayans, relied on native ingredients such as pepitas. It has a simpler composition than mole, which often includes a complex blend of spices and chocolate. Here, it’s the flavour of the sweet, nutty pepitas that takes centre stage. https://www.sbs.com.au/food/recipe/pollo-en-pipian-verde-chicken-with-pepita-verde/1socx6bql 0000019b-0a62-d404-a3ff-bfe3f04d0000 Wed, 10 Dec 2025 22:48:06 +0000 Recipe 0 Made from a rich, creamy blend of goat’s milk and sugar, and with some crunch from pecans or almonds, these traditional Mexican sweets are often shared at celebrations and gatherings. https://www.sbs.com.au/food/recipe/glorias-glory-bites/njczgx1vg 0000019b-0a4c-d893-a9fb-ca5cf5360000 Wed, 10 Dec 2025 22:23:13 +0000 Recipe 0 This variation on a much-loved family recipe soaks the dried fruit in ginger wine, and adds chunks of sweet stem ginger through the cake. https://www.sbs.com.au/food/recipe/gingery-christmas-cake/bip6ghmes 0000019b-0641-d404-a3ff-b7c1565a0000 Wed, 10 Dec 2025 08:45:00 +0000 Recipe 0 These are intensely minty, with a chewy middle that is somehow also reminiscent of the nostalgic sticky sweetness of a candy cane. The merry and kitsch swirls of bright red through the snowy peaks are optional – you can also make pristine white versions. Good for dessert, as a gift or for bake sales. https://www.sbs.com.au/food/recipe/peppermint-meringues/79u9wurj6 0000019b-05a3-dc58-a7fb-55eb391e0000 Wed, 10 Dec 2025 00:35:25 +0000 Recipe 0 This is a Good Cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of sherbet-y sweetness from the cranberries that pepper it throughout. https://www.sbs.com.au/food/recipe/cinnamon-cranberry-bundt/8akx79utd 0000019b-058b-db55-abff-4fafa7900000 Wed, 10 Dec 2025 00:14:32 +0000 Recipe 0 Steaming is a great way to prepare fish. Here, it's served with an aromatic sauce made with chilli, garlic, sesame seeds, oyster sauce and soy, plus spring onion and coriander on top for a fresh finish. https://www.sbs.com.au/food/recipe/steamed-fish-with-chilli-and-garlic/811b93vfp 0000019b-00f5-d97c-abbb-dffd583e0000 Tue, 9 Dec 2025 21:26:55 +0000 Recipe 0 Whether you're looking for family-friendly festive dishes, a fantastic ham or easy Christmas baking, try these great ideas. These recipes will make your holiday season merry and delicious. https://www.sbs.com.au/food/article/outstanding-christmas-recipes/eehbnifca 0000019a-f5ca-dddd-a79b-f5ca86750000 Mon, 8 Dec 2025 23:55:18 +0000 Feature 0 A batida is a rustic 'shake-and-dump' cocktail, usually made with muddled citrus and cracked ice. Variations such as the caipirinha and Gordon's Cup have conquered the world, and are the perfect easy, refreshing summer cocktail. https://www.sbs.com.au/food/article/brazils-batida-and-its-cocktail-cousins/55ecklrd3 0000019a-ebb7-dc58-a7fa-ffff3fac0000 Mon, 8 Dec 2025 22:26:57 +0000 Feature 0 Chocoholics will love the combination of crisp fudgy cookie dough studded with molten pools of gooey chocolate chunks for double the decadence. These taste like a brownie in cookie form, and nobody would ever guess they are vegan and gluten free. https://www.sbs.com.au/food/recipe/gluten-free-decadent-double-choc-vegan-cookies/ghejqxpao 0000019a-fc6c-d97c-abbb-fffcb6ee0000 Mon, 8 Dec 2025 05:44:15 +0000 Recipe 0 Taking inspiration from the Korean slow-roast pork called bo ssam, this alternative to the traditional Christmas turkey and ham is full of punchy flavour. https://www.sbs.com.au/food/recipe/spicy-christmas-pork-shoulder/94d1ke7t4 0000019a-fc51-d97c-abbb-fffdff690000 Mon, 8 Dec 2025 05:19:36 +0000 Recipe 0 There’s something extra special about bua loy nam king, especially when the dumplings are filled with black sesame. This old-school Thai dessert is becoming hard to find, but its unique blend of warm ginger syrup and chewy, sesame-filled dumplings makes it a comforting and nostalgic treat. https://www.sbs.com.au/food/recipe/bua-loy-nam-king-sticky-rice-dumplings-ginger-syrup/786k1fcnx 0000019a-fc39-db55-abfe-ffbd2bf00000 Mon, 8 Dec 2025 04:44:50 +0000 Recipe 0 Nam sod may look similar to larb but it is actually totally different and often underrated. It’s unique in flavours, mouthfeel and even texture. https://www.sbs.com.au/food/recipe/nam-sod-thai-pork-salad/z0sjs575r 0000019a-fb41-db55-abfe-ffedf2b00000 Mon, 8 Dec 2025 04:28:32 +0000 Recipe 0 This rustic, comforting dish is infused with olive oil, fennel seeds, capers and olives, capturing the island’s bold Mediterranean flavours. Hearty yet simple, it’s a perfect side or main. https://www.sbs.com.au/food/recipe/maltese-baked-potatoes/aub672mdj 0000019a-55e5-d86f-a9ff-ddffd7b70000 Sun, 7 Dec 2025 23:35:05 +0000 Recipe 0 Bagilla, a humble fava bean stew, is a traditional Maltese dish that reflects the island’s deep Arabic influence. Simple yet nourishing, it’s often enjoyed as a comforting breakfast or light meal with crusty bread. https://www.sbs.com.au/food/recipe/bagilla/wavluyi2x 0000019a-55e1-d86f-a9ff-ddff58990000 Sun, 7 Dec 2025 23:17:31 +0000 Food 0 When this plump raisin loaf bakes, the smell of cinnamon and mixed spice wafts through the house, making it smell like Christmas and bringing with it some festive cheer all-year round. This loaf is not overly sweet, so it’s perfect for breakfast smothered with your favourite spread. https://www.sbs.com.au/food/recipe/the-raisin-loaf-that-smells-like-christmas/1tes25emv 0000019a-fad8-d97c-abbb-fffc0e550000 Sun, 7 Dec 2025 22:25:11 +0000 Recipe 0 Turning leftover Thai curry into a savoury pie is an easy way to create a hearty and comforting meal. Whether it’s green, red, massaman or panang curry, this method will give your leftovers a delicious new twist. You can make one large pot pie or individual party pies, perfect for both a simple family dinner or a gathering. https://www.sbs.com.au/food/recipe/leftover-thai-curry-pie/bhixty78x 0000019a-f5b6-d97c-abbb-ffbe256e0000 Sat, 6 Dec 2025 22:25:19 +0000 Recipe 0 A refreshing and slightly savoury cocktail inspired by batidas (rustic 'shake and dump' cocktails) like Brazil’s caipirinha. Cucumber makes for a cool, slightly sweet and herbaceous addition, its crispness juxtaposed with the hearty texture of muddled lime and rounded out by the subtle spice of salt and pepper as a garnish. https://www.sbs.com.au/food/recipe/gordons-cup/9p2btmsnk 0000019a-eb80-db55-abfe-efad0b410000 Thu, 4 Dec 2025 23:10:22 +0000 Recipe 0 Caipirinha translates loosely to ‘little hillbilly’, and this popular cocktail is the archetype version of Brazil's rustic, refreshing batida-style cocktails. Mixing distinctive Brazilian spirit cachaça with zesty citrus creates a drink brimming with personality. https://www.sbs.com.au/food/recipe/caipirinha/z4yn97y0g 0000019a-eb5e-d97c-abbb-fffe6d0b0000 Thu, 4 Dec 2025 22:29:47 +0000 Recipe 0 A beloved Sindhi dish that brings together greens, lentils and vegetables in one bowl. Sai bhaji — literally “green curry” — is creamy, lightly spiced and deeply satisfying. Served with steamed rice or bhuga chawal (caramelised onion rice), it’s a complete meal that reflects Sindhi home-style cooking at its best. https://www.sbs.com.au/food/recipe/sindhi-sai-bhaji-spinach-and-lentil-curry/y38m576m6 0000019a-e3fe-db5d-a79f-f3fe26910000 Thu, 4 Dec 2025 20:47:31 +0000 0 This ramen, from popular Japanese ramen chef Shigekazu Takanashi, features three kinds of chicken: chicken broth, chicken fat added for flavour and sliced chicken on top. The simple, elegant shoyu tare gives the dish a refined character. With all of the elements pre-made, this bowl is ready in less than 10 minutes. https://www.sbs.com.au/food/recipe/triple-chicken-shoyu-ramen/ut05014g6 0000019a-e765-dc58-a7fa-f76fafa50000 Thu, 4 Dec 2025 03:41:07 +0000 Recipe 0 This lightly flavored chicken is done in less than half an hour and goes well with any ramen broth. https://www.sbs.com.au/food/recipe/lazy-chicken-chashu/uqfnags6d 0000019a-e752-db55-abfe-efff00e50000 Thu, 4 Dec 2025 03:38:37 +0000 Recipe 0 Don’t underestimate this extremely simple recipe. It produces a straightforward, delicious broth that works for most ramens. https://www.sbs.com.au/food/recipe/super-simple-chicken-broth/lmp17q46k 0000019a-e743-d97c-abbb-ffffbacf0000 Thu, 4 Dec 2025 03:03:10 +0000 Recipe 0 The bay leaf and white pepper make this a sweet-savoury melon jam, perfect to serve with cheese. It also makes a lovely gift. https://www.sbs.com.au/food/recipe/rockmelon-bay-leaf-white-pepper-jam/zjb0lky6q 0000019a-e730-db55-abfe-efbd22b40000 Thu, 4 Dec 2025 02:45:46 +0000 Recipe 0 Adjust the biscotti thickness to your preference: thicker for a softer texture or thinner for a crunchier style. Some recipes add black pepper or omit the coriander. Adjust the spices according to your taste. https://www.sbs.com.au/food/recipe/chocolate-spiced-biscuits-mostaccioli/jseegckl5 0000019a-e1ae-dbb4-a39f-f5ff4c0e0000 Thu, 4 Dec 2025 00:48:34 +0000 0 If your only reference point is Hainanese chicken rice, you’ve barely scratched the surface. https://www.sbs.com.au/food/article/singaporean-hawker-dishes-you-should-try/vkc4wt6n8 0000019a-b3cd-d86f-a9ff-ffdfcf930000 Thu, 4 Dec 2025 00:44:46 +0000 0 Donal Skehan says this butterscotch pudding is a recipe he comes back to, time and time again, because it looks super-fancy, but it's actually quite easy to make. It can also be made several days in advance of serving. https://www.sbs.com.au/food/recipe/chilled-butterscotch-puddings/jbgh3gasi 0000019a-e67f-db5d-a79f-f67f775f0000 Wed, 3 Dec 2025 23:33:46 +0000 Recipe 0 Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or add heat to everyday dishes. https://www.sbs.com.au/food/recipe/maltese-bread-chilli-paste-fel-fel/vlquqpmjn 0000019a-e663-d3df-a5bf-ffe34d280000 Wed, 3 Dec 2025 23:03:45 +0000 Recipe 0 Light and crispy, sfineġ are traditional Maltese fritters often enjoyed as a snack or part of a family meal, especially at Easter. Made with a simple batter and fried until golden, they capture the rustic comfort of everyday Maltese cooking. https://www.sbs.com.au/food/recipe/mozzarella-sage-anchovy-balls-sfineg/s2j994ztq 0000019a-55db-df21-a5fe-5dfbfaf60000 Wed, 3 Dec 2025 22:02:09 +0000 Recipe 0 This Maltese spaghetti dish blends the briny richness of sea urchin with zucchini and the sharp bite of capers. Infused with coastal Mediterranean influence and a touch of fiery fel fel, it’s bold and vibrant. https://www.sbs.com.au/food/recipe/spaghetti-sea-urchin-caper-fel-fel/wmmekib4b 0000019a-55b5-df21-a5fe-5df56f1a0000 Wed, 3 Dec 2025 21:26:29 +0000 Recipe 0 The origins of this northern Italian recipe are just as mysterious as its name. A popular belief is that the salad originated in Russia and was invented by chef Lucien Olivier in Moscow in the 1800s. Others claim the name has been translated from Insalata Rossa (red salad) as a result of the red colour from using beetroot. https://www.sbs.com.au/food/recipe/russian-potato-salad-insalata-russa/9ivz7p0eh 0000019a-e187-d3df-a5bf-ff8725120000 Wed, 3 Dec 2025 01:53:54 +0000 0 The shape of a cartellate pastry is unique and is said to symbolise various forms, including a crown of thorns or a rose. My aunty would often arrive at family events with a plate of these indulgent treats dripping with honey. To achieve the iconic shape, I recommend using a fluted pastry wheel and a pasta machine. https://www.sbs.com.au/food/recipe/rosette-fried-pastries-cartellate/eccifvnqb 0000019a-e13d-d3df-a5bf-ffbf14310000 Wed, 3 Dec 2025 01:03:20 +0000 0 From hand-pulled dough to clean, bright flavours, northern Chinese cooking has long shaped Chinese Noodle House’s appeal. Here are the dishes that define it. https://www.sbs.com.au/food/article/8-northern-chinese-dishes-to-cook-if-you-already-miss-chinese-noodle-house/h3hgftmxt 0000019a-c3e5-df0c-a1fa-cfe59b4d0000 Tue, 2 Dec 2025 02:54:19 +0000 0 Whether you're gathering for a few drinks or serving up a feast for a crowd, Jamie, Simon, Ainsley, Kirsten, Mark and more of our favourite cooks have what you need. https://www.sbs.com.au/food/article/favourite-stars-guide-festive-feasts/ll7t0l4go 0000019a-d7bf-df0c-a1fa-dfbfac200000 Tue, 2 Dec 2025 02:43:55 +0000 Feature 0 Stretch your budget further with five Maltese-inspired ways to turn one the cheapest pantry staples, corned beef, into a Mediterranean crowd-pleaser. https://www.sbs.com.au/food/article/5-ways-to-transform-a-tin-of-corned-beef-into-a-maltese-meal/twk8efjm3 0000019a-aa05-dab0-adbb-fb67a6f60000 Tue, 2 Dec 2025 02:09:11 +0000 0 These pretty piped chocolate trees make a fun addition to a festive spread, or can be wrapped and given as gifts. https://www.sbs.com.au/food/recipe/choc-pretzel-christmas-trees/ftojau9ef 0000019a-dbef-dc75-a59a-dbff27da0000 Mon, 1 Dec 2025 22:17:39 +0000 Recipe 0 Flamboyant, fresh and full of fast festive flavour, this cheeky drink elevates a classic cocktail with a frozen berry twist. https://www.sbs.com.au/food/recipe/jamies-frozen-berry-margarita/1x6o1cjo5 0000019a-dbaf-dc75-a59a-dbbfe3380000 Mon, 1 Dec 2025 21:12:00 +0000 Recipe 0 Stuffed with a couscous, speck, thyme and pecorino filling, these baked onions make a wonderful side for a Christmas feast. https://www.sbs.com.au/food/recipe/onion-couscous-baubles/7w6xi7r2u 0000019a-d84b-dc75-a59a-d95b5d820000 Mon, 1 Dec 2025 05:25:53 +0000 Recipe 0 Crisp golden croquettes packed with potato and corned beef – these traditional Maltese classics are pure comfort food, perfect for family meals and entertaining. https://www.sbs.com.au/food/recipe/maltese-potato-corned-beef-patties/mq1jkigrc 0000019a-55cf-df21-a5fe-5dff85b70000 Sun, 30 Nov 2025 23:06:22 +0000 Recipe 0 Tare (the literal meaning is sauce, although tare can also be a paste) is one of the foundation elements of ramen, with different tare giving each chef’s ramen its unique character. The secret to this shoyu (soy sauce) tare is its simplicity. https://www.sbs.com.au/food/recipe/favourite-shoyu-tare/3kkpkwk8o 0000019a-d1a9-df0c-a1fa-dda950fa0000 Sat, 29 Nov 2025 22:40:24 +0000 Recipe 0 These versatile flavoured fats are a key flavour element in ramen and help the broth stick to the noodles. They are useful for more than just ramen. Try them in fried rice and stir-fries, too. https://www.sbs.com.au/food/recipe/flavoured-fats-for-ramen/azejhj1wf 0000019a-d1b3-df0c-a1fa-ddb3185c0000 Sat, 29 Nov 2025 22:35:08 +0000 Recipe 0 A quick and easy pizza recipe that you can make in around 15 minutes. Embellish the dough with tomatoes, mozzarella and fresh basil, or your favourite toppings. https://www.sbs.com.au/food/recipe/genius-15-minute-pizza/epmwcwkjz 0000019a-ccab-dc75-a59a-cdbbae5b0000 Fri, 28 Nov 2025 23:08:15 +0000 Recipe 0 Golden, flaky pastry parcels filled with creamy ricotta and sweet figs, qassatat are a beloved Maltese snack with a modern twist. Perfectly balanced between savoury and sweet, these make an ideal bite for breakfast, afternoon tea, or a festive spread. https://www.sbs.com.au/food/recipe/fig-ricotta-almond-pastries-qassatat/jrf5g96py 0000019a-55d8-d86f-a9ff-dddeb9570000 Fri, 28 Nov 2025 00:39:58 +0000 Recipe 0 A tangy, lightly sweetened lentil curry from Maharashtra, amti brings together the comfort of toor dal with the rich aroma of goda masala, tamarind and jaggery. It’s wholesome, nourishing and pairs beautifully with steamed rice and papad for a traditional finish. https://www.sbs.com.au/food/recipe/amti-maharashtrian-spiced-lentil-curry/sl31n7i7r 0000019a-c3e0-d5c2-abba-ebeab9390000 Fri, 28 Nov 2025 00:03:13 +0000 Recipe 0 Try a decadent take on a classic: bread and butter pudding gets a next-level twist, made with croissants, dark choc chips and pistachios. It's then served with a Bailey's custard. https://www.sbs.com.au/food/recipe/croissant-pudding-with-baileys-custard/z948ah4ez 0000019a-c2bb-d5c2-abba-ebbbfa4b0000 Thu, 27 Nov 2025 03:31:09 +0000 0 Wow your festive gathering with this Christmas spread, including a roast ham with a brown sugar and soy glaze topped with colourful chopped glacé cherries, orange zest and thyme, plus swede, red cabbage and carrots. https://www.sbs.com.au/food/recipe/glazed-roast-ham-swede-and-festive-sides/dt4sgxvrr 0000019a-c284-db76-a5da-fbefe0990000 Thu, 27 Nov 2025 00:32:06 +0000 Recipes 0 This easy couscous salad is a great way to use up leftover turkey and vegetables – perfect for a picnic or lunchbox. https://www.sbs.com.au/food/recipe/middle-eastern-turkey-couscous-salad/m99l3278a 0000019a-c23c-db76-a5da-fbff33200000 Wed, 26 Nov 2025 23:28:42 +0000 Recipe 0 Nothing speaks more of the Amalfi Coast than its most legendary dessert, la torta caprese, a combination of zesty lemons, velvety white chocolate, olive oil and almond meal, and it's gluten-free too. https://www.sbs.com.au/food/recipe/lemon-torta-caprese/gnhqz39g9 0000019a-c21e-dc75-a59a-cb1edf4c0000 Wed, 26 Nov 2025 22:03:20 +0000 Recipe 0 As the weather warms up, these cool noodle bowls from around the world make the perfect meals. https://www.sbs.com.au/food/article/cold-noodle-salads/kw2371jp8 0000019a-bda7-d42e-afff-ffefaee70000 Wed, 26 Nov 2025 20:52:51 +0000 Recipes 0 This is a delicious meal that Teresa Cutter often makes for a weekday dinner or as a portable healthy lunch. Preparation is effortless and the final result is beautiful – the fresh, subtle flavours of green dance in your mouth. https://www.sbs.com.au/food/recipe/kale-spinach-and-feta-pie/yvmvy7mjk 0000019a-beb7-d42e-afff-ffffad400000 Wed, 26 Nov 2025 06:02:16 +0000 Recipe 0 With lemon-zest scented cake drizzled with lemon icing, this easy and delightful family recipe, handed on to Donal Skehan from his aunt, is one you'll make again and again. https://www.sbs.com.au/food/recipe/auntie-ericas-lemon-squares/jio0dwo8t 0000019a-bd96-dbb9-a7ff-fdb6e3430000 Wed, 26 Nov 2025 00:50:36 +0000 Recipe 0 Got stale bread? Don’t bin it: soak it! Malta’s beloved pudina tal-ħobż turns bread leftovers into a comforting, budget-friendly Mediterranean dessert that is perfect for Christmas. https://www.sbs.com.au/food/article/maltas-pudina-is-the-frugal-dessert-we-need/zdhrj685t 0000019a-24f1-d513-abda-7cffe1bc0000 Mon, 24 Nov 2025 20:21:29 +0000 0 When melted chocolate meets marvellous mix-ins, you get deliciously indulgent squares and slices, from Moroccan rocky road to a white choc version and even rocky road chocolate cake. https://www.sbs.com.au/food/article/rocky-road-recipes/vx2ovetaz 0000019a-b3ae-db0a-a1da-f3eee32f0000 Mon, 24 Nov 2025 20:05:36 +0000 Recipes 0 A delightful mix of pretty colours, this white chocolate rocky road is studded with pistachios, pink marshmallows and chopped Turkish Delight. https://www.sbs.com.au/food/recipe/white-chocolate-rocky-road/v8byc73y7 0000019a-b36b-dab0-adbb-fb6f64490000 Mon, 24 Nov 2025 01:23:33 +0000 Recipe 0 Condensed milk and dark chocolate come together in minutes to make a quick and easy melt-in-your-mouth fudge. https://www.sbs.com.au/food/recipe/five-minute-chocolate-fudge/p1ewa88e2 0000019a-b32a-db0a-a1da-f3eaeb9b0000 Mon, 24 Nov 2025 00:15:57 +0000 Recipe 0 This version of the classic is super-fun – ripping up a panettone, layering it with chocolate, marmalade and custard, then baking it until golden and gorgeous in a tart tin. "It’s a total showstopper, unexpected, and from a flavour and comfort perspective I’m sure there won’t be much conversation happening round the table when you bring this bad boy out," Jamie Oliver says. https://www.sbs.com.au/food/recipe/bread-and-butter-panettone-pudding-tart/o7o8m6d6o 0000019a-b303-db0a-a1da-f3eb1d3d0000 Sun, 23 Nov 2025 23:46:16 +0000 Recipe 0 This summer take on classic Maltese octopus stew celebrates the islands' connection to the sea, and the unique sweet-savoury profile reflects the rich tapestry of Malta's trading history. https://www.sbs.com.au/food/recipe/red-wine-braised-octopus/il52uwdws 0000019a-2cf3-d513-abda-7cffe3880000 Fri, 21 Nov 2025 05:20:26 +0000 Recipe 0 Maltese baked rice turns simple pantry staples into a rich, golden-topped meal. This family classic brings together Mediterranean flavours in a dish made for sharing. https://www.sbs.com.au/food/recipe/maltese-rice-pork-sausage/yjatikj2m 0000019a-2d81-d939-adfa-ff85c7e00000 Fri, 21 Nov 2025 03:57:23 +0000 Recipe 0 These four Adelaide dining rooms prove that migration isn’t just an influence on food, it’s a heartbeat. Step into the spaces where culture is tasted slowly, intimately, and with deep intent. https://www.sbs.com.au/food/article/migrant-hearted-dining-in-adelaide/q4kaobgpe 0000019a-a378-dab0-adbb-fb7ee8770000 Fri, 21 Nov 2025 00:45:01 +0000 Feature 0 A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The saffron-scented grains and caramelised onions give this dish its unmistakable fragrance and richness — a celebration of Mughlai technique and South Indian flair in one pot. https://www.sbs.com.au/food/recipe/hyderabadi-biryani-layered-chicken-and-rice-dum-biryani/tu7cceyyn 0000019a-9e88-db0a-a1da-dee847ab0000 Thu, 20 Nov 2025 22:33:56 +0000 Recipe 0 Bread and cheese make a special kind of magic in the good old cheese toastie! Try these variations on the ever-comforting grilled cheese sandwich, from complete meals to satisfying soup side-kick. https://www.sbs.com.au/food/article/cheese-toastie-twists/hb8b9ma4o 0000019a-98a3-db0a-a1da-daeb6c4d0000 Thu, 20 Nov 2025 03:30:47 +0000 Recipes 0 The Secrets of the Curry Kitchen host opens up about her journey from homesick migrant to world-leading culinary star, and using cooking as a way to speak about culture, politics and justice. https://www.sbs.com.au/food/article/food-made-me-feel-no-longer-alone-how-asma-khan-found-her-voice-in-the-kitchen/bq3o2sxpl 0000019a-9ebc-daa1-a3fa-dffec1670000 Thu, 20 Nov 2025 02:15:54 +0000 Food 0 Looking for a cool dinner for a hot night? This layered noodle dish – mix it just before you eat! – is perfect, with cooked chicken, cucumber and chilled noodles served on top of a punchy Sichuan sauce. https://www.sbs.com.au/food/recipe/cold-chicken-sesame-sichuan-noodles/6x2d7urdw 0000019a-99a2-d86f-a9ff-ddfeba2a0000 Wed, 19 Nov 2025 01:27:15 +0000 Recipe 0 This apple rocky road has all the loveliness of a rocky road, but with a difference: Squidgy marshmallow, sweet white chocolate, tart dried apples and fruity sultanas. A little bit goes a long way. https://www.sbs.com.au/food/recipe/apple-rocky-road/1hhaxa0i4 0000019a-9965-daa1-a3fa-db77cd6f0000 Wed, 19 Nov 2025 00:56:12 +0000 Recipe 0 The acclaimed chef, Shane Delia, returns to SBS Food with his most personal series yet: a sun-drenched celebration of Maltese heritage and dishes, shaped by generations. https://www.sbs.com.au/food/article/shane-delias-malta/fnnkf3ay7 0000019a-9350-db0a-a1da-d3f8fbe90000 Tue, 18 Nov 2025 05:02:02 +0000 Feature 0 Tweaking his recipe for apple strudel by substituting just under half the apple filling with fruit mince, Rick Stein creates a festive dessert that would be a lovely lighter alternative to Christmas pudding. https://www.sbs.com.au/food/recipe/apple-mincemeat-strudel/46yz5mr65 0000019a-948f-d86f-a9ff-dddfdd8f0000 Tue, 18 Nov 2025 01:37:04 +0000 0 This chicken curry recipe from Liao Yong Jia, chef de cuisine of Shangri-La Singapore, uses a blend of spices and aromatics as well as curry powder to create a depth of flavour that belies its down-to-earth appearance. https://www.sbs.com.au/food/recipe/singaporean-curry-chicken/74qg0ekdi 0000019a-6b02-daa1-a3fa-eb56dc830000 Sun, 16 Nov 2025 21:58:18 +0000 0 This luxurious version of the classic choo chee curry comes courtesy of Yanavit Theerasomboonkun, the Thai Chef de Cuisine of Shangri-La Bangkok. If you don't have a lobster on hand, feel free to substitute with prawns or any of your favourite seafood! https://www.sbs.com.au/food/recipe/lobster-choo-chee-curry/int8ywcls 0000019a-6ab3-d86f-a9ff-ffffda6e0000 Sun, 16 Nov 2025 21:21:14 +0000 0 This fragrant coconut fish curry is a classic from Fiji’s Indo-Fijian kitchens — where Indian spice blends meet tropical island ingredients. Whole fish pieces are gently simmered in a silky coconut sauce infused with curry leaves, mustard seeds, makrut lime leaves, and the unmistakable warmth of Fijian curry powder. It’s vibrant, comforting, and perfect with steamed rice or roti. https://www.sbs.com.au/food/recipe/indo-fijian-fish-curry/sc4pgbzpx 0000019a-7b43-db0a-a1da-7beb86160000 Thu, 13 Nov 2025 20:55:00 +0000 Recipe 0 This recipe is a little treat for times when there’s just a couple of you, but of course you can double it up if you like. It’s also a great Christmas recipe, with the festive look of the greens and the shiny red jewels of the pomegranate seeds in the salpicon (a type of chopped salad). https://www.sbs.com.au/food/recipe/camembert-spinach-filo-pastries/310l8x7ev 0000019a-7b0a-df21-a5fe-7b7a3a240000 Thu, 13 Nov 2025 03:11:42 +0000 Recipes 0 These grilled oysters with crisp bacon and Worcestershire sauce are a flavour bomb. https://www.sbs.com.au/food/recipe/rick-steins-oysters-kilpatrick/8ux1271j5 0000019a-7a45-d86f-a9ff-ff5f50b00000 Wed, 12 Nov 2025 23:09:55 +0000 Recipe 0 Imagine a carrot cake, with carrots, spices, nuts and raisins, but deep-fried, hot and dusted with icing sugar. All served with a cool, sweet cream cheese dip! https://www.sbs.com.au/food/recipe/carrot-cake-pakoras-cream-cheese-dip/f48pbghar 0000019a-70cd-d86f-a9ff-fddf3e5f0000 Tue, 11 Nov 2025 03:02:06 +0000 Recipe 0 Beenie and Tony bonded over nostalgia for home, and now sell out of mango sticky rice by the hundreds. Meet the couple behind Sweet Monster, whose handmade Thai desserts have become a Sydney obsession. https://www.sbs.com.au/food/article/how-two-thai-dreamers-built-sydneys-sweetest-success/vk8c04184 0000019a-6aa4-daa1-a3fa-ebf6189b0000 Tue, 11 Nov 2025 01:46:07 +0000 Feature 0 These delicious chocolate-coated bars will keep for up to a week, so they make a lovely gift, or as a make-ahead treat to share at a gathering. You could also add some chopped candied fruit to the butterscotch almond layer. https://www.sbs.com.au/food/recipe/butterscotch-almond-bars/25w2nxh8v 0000019a-6cb5-df21-a5fe-7df5b7e50000 Mon, 10 Nov 2025 08:49:00 +0000 Food 0 This veg-packed pasta soup is a warming hug in a bowl, and with cheese and broccoli toasted sandwiches on the side, you have a hearty but easy meal. https://www.sbs.com.au/food/recipe/greeneroni-soup-with-grilled-cheese-toasties/lo7mfpomj 0000019a-6bec-df21-a5fe-7bfc01fc0000 Mon, 10 Nov 2025 06:22:00 +0000 Recipes 0 Sweet biscuits, big and little cakes, decadent brownies: use tahini's sesame seed goodness to bring something special to them all, and more. https://www.sbs.com.au/food/article/great-bakes-with-tahini/do4l6no0s 0000019a-4d12-d86f-a9ff-dd5e03610000 Tue, 4 Nov 2025 21:33:09 +0000 Recipes 0 This luxurious cake is almost like a chocolate truffle in cake form. The nuttiness from the sesame seed paste works fantastically well with the caramel and chocolate. https://www.sbs.com.au/food/recipe/tahini-caramel-chocolate-truffle-torte/groyyb2t2 0000019a-4d00-df21-a5fe-5d7094a00000 Tue, 4 Nov 2025 04:10:25 +0000 Recipe 0 To eat breakfast in Singapore is to taste the city’s soul. Between the kaya toast, the appam, and the nasi lemak lies a story of journeys—of people who crossed oceans, of flavours that found new homes. https://www.sbs.com.au/food/article/three-breakfasts-one-nation-how-singapore-eats-its-history-every-morning/m2b7egly2 0000019a-4c12-daa1-a3fa-cf56fee00000 Tue, 4 Nov 2025 00:59:43 +0000 0 Named after his own Lebanese nickname, the Zou Zou coffee machine is Joseph Atallah’s labour of love — a bridge between the communal coffee rituals of his childhood and the convenience of modern Australian life. Part invention, part cultural preservation, it’s proof that every cup of coffee can tell a story. https://www.sbs.com.au/food/article/the-man-merging-two-coffee-worlds/sqtjiow65 0000019a-47d9-db0a-a1da-47f9ca3e0000 Mon, 3 Nov 2025 23:15:43 +0000 Feature 0 This popular flat bread is made from unleavened atta flour, a finely ground wholemeal (whole-wheat) flour made from durum wheat. Traditionally, chapattis are served fresh from the kitchen one at a time and are usually pounced upon as soon as they hit the table. If you can’t eat them all straight away, you can freeze them, then thaw as needed and reheat in the microwave. https://www.sbs.com.au/food/recipe/chapattis/qt5xb13b6 0000019a-4b82-df21-a5fe-5bf20c680000 Mon, 3 Nov 2025 22:06:32 +0000 Recipe 0 The 70-year-old viral omurice master has continued to evolve over time, driven by one goal — to make the world a happier place with his fluffy, golden omelette draped over rice. https://www.sbs.com.au/food/article/kichi-kichi-continues-to-redefine-omurice-and-happiness/cogeflkhf 0000019a-419c-d86f-a9ff-ddde27300000 Mon, 3 Nov 2025 05:02:40 +0000 0 Se’i sapi is a traditional Indonesian smoked beef dish from East Nusa Tenggara, known for its rich, smoky aroma and tender texture. This recipe from Kong Sinlae brings the essence of island-style grilling to your kitchen with minimal ingredients and bold flavours. https://www.sbs.com.au/food/recipe/sei-sapi-stir-fry/6yvanh2z4 00000199-e48e-db90-adfb-feafe6110000 Thu, 30 Oct 2025 03:30:15 +0000 Recipe 0 My aunty Tje le in Kupang, Timor, loves to make these when she has visitors – a tradition I’ve carried over to my home. Juicy, chunky kernels of corn come together with fragrant spices and aromatics to form these delicious fritters. https://www.sbs.com.au/food/recipe/spiced-corn-fritters-perkedel-jagung/1dxz11bzu 00000199-daa3-d8df-abb9-faaf26c40000 Thu, 30 Oct 2025 03:23:24 +0000 Recipe 0 Meatballs feature in many beloved family recipes, and their variations are endless. Use these simple tips and tricks to make great meatballs, every time, whether it's a hearty bake or a summery balls-and-beetroot bowl. https://www.sbs.com.au/food/article/top-tips-for-making-marvellous-meatballs/u20deox2h 0000019a-31a5-d513-abda-7def63f90000 Wed, 29 Oct 2025 23:03:45 +0000 Feature 0 Poor old Transylvania. It’s famous for one thing: the fictional creation Dracula, and the real-life jerk on whom he was based, Vlad the Impaler. This is a shame, as Transylvania also has much to offer the meatball afficionado, among them this rustic meatball soup. It’s worth noting that there is no garlic in this recipe, so if you’re courting a vampire, this is the soup with which to woo them. https://www.sbs.com.au/food/recipe/ciorba-de-periosare-sour-soup-with-meatballs/ctpotzyhg 0000019a-3198-d939-adfa-fb9ca80c0000 Wed, 29 Oct 2025 20:24:23 +0000 Recipe 0 This dish is a melty marriage of meatballs and mozzarella made in heaven. Popular in south Serbia, it’s also known as djubastije. Serve with mashed potato, a salad or avjar, the popular Balkan dip. https://www.sbs.com.au/food/recipe/culbastije-meatball-bake-with-bechamel-sauce/xvg0ig9bm 0000019a-3185-d939-adfa-fb8590a10000 Wed, 29 Oct 2025 20:09:40 +0000 Recipe 0 A new wave of Filipino eateries is reshaping Australia’s food identity — celebrating heritage, community, and a cuisine that’s finally being seen, heard, and devoured. https://www.sbs.com.au/food/article/is-filipino-food-finally-having-its-moment/35mm4kw36 0000019a-22b1-d513-abda-7eff80940000 Tue, 28 Oct 2025 03:30:48 +0000 Food 0 These Polish meatballs are simmered in broth and usually served with boiled potatoes and a side salad of cold beetroot (beets) or sauerkraut. If you’ve got junior mouths to feed, mashed potato is the better option. This dish is unabashedly hearty, but works a treat in both the cooler and warmer months, the tang of the beetroot cutting nicely through the richness of the pulpety. https://www.sbs.com.au/food/recipe/pulpety-with-cold-beet-salad/h7z9ydoje 0000019a-283a-d939-adfa-fbbe94330000 Tue, 28 Oct 2025 01:08:33 +0000 0 Often referred to as Greek profiteroles, kokakia are a sophisticated and delicious sweet celebrated for their light texture, rich cream filling and luscious chocolate glaze. They can be found in every pastry shop in different size and flavour variations, but for Meni Vale, this classic version is the best. https://www.sbs.com.au/food/recipe/kokakia-cream-filled-sponge-biscuits-with-chocolate-glaze/tadwb3jgg 0000019a-2817-d513-abda-7c5fa8b00000 Tue, 28 Oct 2025 00:19:30 +0000 0 Pork belly becomes fall-apart tender after a long, slow roast in the oven, and here, in a sticky sauce, it's perfect served as Chinese-style yuk sung lettuce wraps. https://www.sbs.com.au/food/recipe/pork-belly-yuk-sung-lettuce-wraps/vwuin5hzn 0000019a-27f9-d939-adfa-fffd3e8c0000 Mon, 27 Oct 2025 23:38:30 +0000 Recipe 0 Wontons are a Hong Kong classic. These little parcels of yumminess will fill your heart with warmth, says Eva Pau, and never more so than when they're served in a glorious, clear, fragrant soup. https://www.sbs.com.au/food/recipe/wonton-soup/p0wp80dhy 0000019a-27e5-d436-a7bf-a7f79e670000 Mon, 27 Oct 2025 23:17:24 +0000 Recipe 0 This rich Indonesian coconut milk-based dish, often made with meat or vegetables simmered in aromatic spices, is known for its creamy texture and bold flavours, commonly found in Minangkabau or Malay-influenced cuisine. This recipe comes from Chef Liz Yani. https://www.sbs.com.au/food/recipe/lomak/maos4zu28 00000199-bece-d556-a7dd-feceb09c0000 Mon, 27 Oct 2025 01:53:36 +0000 Recipe 0 This airy, slightly crispy delicacy is a staple in Flores, Indonesia, often enjoyed during ceremonies or festive gatherings. This recipe comes from Chef Michael Irawan. https://www.sbs.com.au/food/recipe/serabe-manggarai-style-rice-pancakes/hpdt6skkd 00000199-bf27-d556-a7dd-ffe72fa80000 Mon, 27 Oct 2025 01:50:28 +0000 Recipe 0 From purple cookies for trick-or-treaters, a showstopping bat-cave cake for parties, creepy-leaning Halloween dinner ideas (squid ink pasta!) and beyond. https://www.sbs.com.au/food/article/halloween-recipe-ideas/5ufrvzv4s 0000019a-12a8-d939-adfa-dbac8b470000 Sun, 26 Oct 2025 22:03:14 +0000 Recipes 0 These tasty bean fritters (which also work well with chickpeas) are ideal for those looking for plant-forward meals. Light and slightly spicy, they are beautifully balanced by the yoghurt sauce in this recipe from Meni Vale. https://www.sbs.com.au/food/recipe/fasoulokeftedes-white-bean-fritters/3bt143f0d 0000019a-18b7-d513-abda-7cff27df0000 Sat, 25 Oct 2025 00:41:47 +0000 Recipe 0 Meni Vale says kremmydopita is her favourite pita. The flaky filo, golden and crisp, together with the savoury caramelised onion and feta filling, creates a harmonious balance of textures and tastes. Perfect as either a snack or a main course, this dish embodies the essence of Greek comfort food. https://www.sbs.com.au/food/recipe/kremmydopita-onion-filo-pie/ywvuatjyn 0000019a-189d-d436-a7bf-9eff11400000 Sat, 25 Oct 2025 00:10:56 +0000 Recipe 0 Brooklyn’s most viral sandwich and the man behind it bring a taste of New York bodega culture to Sydney’s west. https://www.sbs.com.au/food/article/the-new-york-chopped-cheese-lands-in-parramatta-and-so-does-general-ock/l2rzlmao8 0000019a-139d-d939-adfa-db9d7e3e0000 Fri, 24 Oct 2025 03:17:22 +0000 0 This Pinoy eating experience is truly cutlery optional. https://www.sbs.com.au/food/article/what-is-a-boodle-fight/drt1c9z6a 0000019a-0f0d-d3b2-ab9e-cf5dcdfd0000 Fri, 24 Oct 2025 00:02:09 +0000 Feature 0 When a dish lets you down, try the revenge cook method. This is the story of how one woman's craving developed into one of Australia's most award-winning chilli oils. https://www.sbs.com.au/food/article/the-fiery-origins-of-the-saucy-wench-chilli-oil/reypkfkdd 00000199-e9de-d1bb-a7db-fbfe84470000 Thu, 23 Oct 2025 04:33:23 +0000 0 Forget perfect plating — in Geylang, Singapore’s most intoxicating dishes are the ones that don’t photograph well but live forever in your memory. https://www.sbs.com.au/food/article/tasting-the-real-singapore-in-geylang/abvvtrraw 0000019a-08da-d513-abda-7cdffb6e0000 Wed, 22 Oct 2025 05:53:46 +0000 Feature 0 The award-winning actress and producer takes us on a tour of the country that has become a second home for her and her family, discovering many delicious dishes along the way. https://www.sbs.com.au/food/article/what-to-eat-watching-eva-longoria-searching-for-spain/dvtr8el78 0000019a-0921-d939-adfa-dba54bb20000 Wed, 22 Oct 2025 04:25:18 +0000 Feature 0 A self-proclaimed “Fat Filo Foodie” weighs in on the joy of food and its role in combatting fatphobia. https://www.sbs.com.au/food/article/you-can-be-both-fat-and-happy-despite-what-ozempic-culture-says/yvpm3lwjs 00000199-fe65-db90-adfb-fe6567330000 Mon, 20 Oct 2025 22:54:20 +0000 0 Try this Indonesian-style grilled corn, also known as jagung bakar. The combination of freshly grilled corn basted with a chilli butter infused with palm sugar and kecap manis pairs perfectly with a squeeze of fresh lime juice. https://www.sbs.com.au/food/recipe/jagung-bakar-grilled-corn/qbidk7bau 00000199-90c0-dbba-a59f-d3df0f460000 Sun, 19 Oct 2025 22:02:18 +0000 Recipe 0 Walk into a South Indian canteen or cafe during the early part of the day and you will be greeted by the sight of large hotplates with many variations of the uthappam being cooked to order. Uthappams are South India’s fantastic breakfast and brunch dish. Top these fermented rice and lentil pancakes with grated raw beetroot, or chopped spinach, tomatoes or mushrooms for an interesting alternative. Don’t be put off by the time it takes to make the batter – once made, it can be left in the refrigerator for a week. https://www.sbs.com.au/food/recipe/onion-uthappams/u5qxnmwuh 00000199-fe5f-d1bb-a7db-fe7f2af60000 Sun, 19 Oct 2025 21:52:52 +0000 Recipe 0 In Indian cuisine, baingan (eggplant/aubergine) has a dual reputation of love and hate. The people who love it generally like to eat it in the form of this dish, which is smoky, earthy and comforting, says Anurag Aggarwal. Bharta is a Hindi term, which means to bash something to a pulp. https://www.sbs.com.au/food/recipe/bashed-eggplant-baingan-bharta/y60aqvqt5 00000199-fe42-d8df-abb9-fe4ea91e0000 Sun, 19 Oct 2025 21:23:50 +0000 Recipe 0 Made with just two ingredients, roti is an essential part of many Indian meals, and Anurag Aggarwal describes it as his favourite Indian bread. His basic recipe can be tweaked to add herbs or salt, the dough can be refrigerated for several days, to use when it suits, and the cooked roti can be frozen for later, too. https://www.sbs.com.au/food/recipe/roti-indian-flatbread/3b3phyww1 00000199-f9b5-d1bb-a7db-fbf595bb0000 Sun, 19 Oct 2025 00:15:46 +0000 Recipe 0 Curry might be a term used more outside of India than within that land of exciting, magical and diverse flavours, but curries nonetheless showcase the nation's heritage and culture. https://www.sbs.com.au/food/article/curry-is-about-identity/i4vg4wfvl 00000199-f080-d8df-abb9-f08ea1740000 Fri, 17 Oct 2025 05:42:06 +0000 Feature 0 With just six guests on day one, Delhi 'O' Delhi began as a leap of faith. Today, it’s a celebration of culture, connection and culinary care. https://www.sbs.com.au/food/article/javed-khan-restaurant-with-heart/cclpej42t 00000199-e9b6-d8df-abb9-e9bece130000 Fri, 17 Oct 2025 04:50:00 +0000 Feature 0 Spiced butter bean curry with kashmiri chilli, coconut and curry leaves: A staple for Hindu Goan families, this creamy butter (lima) bean curry is simple to cook especially with tinned beans. This is perfect with rice and chapatti. https://www.sbs.com.au/food/recipe/goan-avre-bendi-butter-bean-curry/3kp8zwuro 00000199-f058-d1bb-a7db-fa7c7d1e0000 Fri, 17 Oct 2025 04:48:46 +0000 Recipe 0 Come hungry — this food trail serves up India’s street food soul, right in the heart of Sydney. https://www.sbs.com.au/food/article/food-lovers-guide-to-diwali-in-little-india/lg90981cm 00000199-ef47-d8df-abb9-ef4f157a0000 Fri, 17 Oct 2025 02:31:59 +0000 Feature 0 This is a traditional Lucknowi stew that has been cooked for generations. Nihari is served for breakfast or throughout the day with tandoori roti or naan. The humble stew is so full of flavour and is garnished with ginger, green chillies and lime juice. https://www.sbs.com.au/food/recipe/lucknowi-lamb-nihari-stew-with-ginger-nutmeg-chilli/xsn3jqp8r 00000199-e64f-d1bb-a7db-fe6fc6d60000 Thu, 16 Oct 2025 22:54:07 +0000 Recipe 0 Meet danshan, the Yunnan spice mix that transforms noodles, tofu, snacks and more with its alluring, umami flavour. https://www.sbs.com.au/food/article/danshan-the-yunnan-spice-mix-you-need/l0wrnsgzv 00000199-e62f-d1bb-a7db-fe6f383e0000 Thu, 16 Oct 2025 03:18:01 +0000 Feature 0 The Festival of Lights is here — and with it, the craving for mithai. Come on a delicious journey through Sydney's Little India, which is serving up syrup-soaked jalebis, melt-in-your-mouth barfis, and festive treats made to share. Because Diwali isn’t complete without a box of sweets (or three). https://www.sbs.com.au/food/article/diwali-sweets-to-try/wxul1qfze 00000199-e4d0-d1bb-a7db-fef4243a0000 Wed, 15 Oct 2025 03:49:41 +0000 Feature 0 Serve up a slice of sweet nostalgia with this chocolate biscuit cake. Donal Skehan says it's the most-requested cake in his household and it's easy to see why. With biscuits, Maltesers and marshmallows brought together by a rich chocolate icing, it's easy but impressive! https://www.sbs.com.au/food/recipe/chocolate-biscuit-cake/kwm8rfq94 00000199-e507-db90-adfb-ff27fb870000 Tue, 14 Oct 2025 23:47:57 +0000 Recipe 0 This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked Indian meal. https://www.sbs.com.au/food/recipe/puducherry-vegetable-kurma/394qj42pr 00000199-e4a6-d0b6-addb-f5e6b4dd0000 Tue, 14 Oct 2025 22:55:12 +0000 Recipe 0 This Diwali, follow the trail of steam and spice through the glowing streets of Harris Park, Sydney’s vibrant Little India, where chai isn’t just a drink — it’s a celebration. https://www.sbs.com.au/food/article/diwali-chai-crawl/94n54ua8p 00000199-e04f-d1bb-a7db-fa6f22570000 Tue, 14 Oct 2025 03:17:20 +0000 0 Golden on the outside and light and fluffy in the middle, these falafel get a native spin with the addition of saltbush leaves in this recipe from Indigenous chef Jack Brown. https://www.sbs.com.au/food/recipe/saltbush-falafel-with-romesco-sauce/psm3j3pgd 00000199-dc28-d0b6-addb-fdec0de80000 Mon, 13 Oct 2025 06:16:55 +0000 Recipe 0 This recipe comes courtesy of Julia Grewe, SBS German producer. This comforting family favourite is set softly with cornstarch, resulting in a soft pudding that melts in your mouth. https://www.sbs.com.au/food/recipe/german-vanilla-pudding-vanillepudding/6mrbj7yli 00000199-b123-d556-a7dd-fbe3d9b00000 Sun, 12 Oct 2025 22:14:40 +0000 Recipes 0 ‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry that is ideal for savoury pies like kremmydopita, where you want the layers to be tender, and easy to roll and shape. https://www.sbs.com.au/food/recipe/greek-filo-pastry/7xyyaix3r 00000199-da22-db90-adfb-de23c8550000 Sun, 12 Oct 2025 20:50:56 +0000 Recipe 0 Lara Lee says her grandmother Popo cooked these soft-boiled eggs for her mother whenever she came to visit and her aunty Tje le in Kupang has since taught her the recipe. The peeled eggs are deep-fried, giving the exterior a wrinkled, pock-marked appearance that is textured and crispy. If you start with a soft-boiled egg you will get a custardy yolk in the centre. https://www.sbs.com.au/food/recipe/spiced-soft-boiled-eggs-telur-bumbu-merah/i216965b6 00000199-6c73-d670-a9fd-7ef388ba0000 Sun, 12 Oct 2025 00:11:43 +0000 Recipe 0 Pisang goreng is a beloved part of Indonesian culture, often enjoyed as a midday snack with tea or coffee. Found from roadside stalls to family kitchens, it reflects the country’s deep love for simple, comforting treats. This recipe comes from chef Nyong. https://www.sbs.com.au/food/recipe/deep-fried-banana-pisang-goreng/w7tsua9im 00000199-6c90-d3c1-a5dd-6db69e020000 Sun, 12 Oct 2025 00:03:45 +0000 Recipe 0 Sometimes food says 'I love you", sometimes it's confronting – but for writer and TV host Melisssa Leong, it's a passion that's been with her through highs and lows. https://www.sbs.com.au/food/article/melissa-leong-on-why-food-has-always-mattered-so-much/qsokfer52 00000199-bcef-da7d-abbf-beff4f890000 Wed, 8 Oct 2025 22:27:49 +0000 Feature 0 Master oats in and beyond the breakfast bowl with recipes that span cultures and techniques – oat-crusted prawns, cumin and pistachio oat crackers, an oaty pie crust and more. https://www.sbs.com.au/food/article/oatstanding-oat-recipes/4apizauum 00000199-a202-d670-a9fd-bee30d280000 Tue, 7 Oct 2025 21:22:29 +0000 Recipes 0 Great as a side salad, this would also make a lovely light lunch with a slice of good sourdough loaf and whipped salted butter or a peppery extra virgin olive oil to dip in. This recipe has the bonus that you could prep almost everything the day before serving. https://www.sbs.com.au/food/recipe/chocolate-roasted-beetroot-with-avocado-fennel-and-labneh-balls/k74xtejci 00000199-bc71-da7d-abbf-be79cc4a0000 Tue, 7 Oct 2025 03:21:15 +0000 Recipe 0 Nothing speaks more of Mediterranean flavours than salty seafood, juicy olives and sun-ripened tomatoes. And if you add to that a little bit of chilli and some crunchy breadcrumbs, you have Silvia Colloca's easy prawn tray bake. https://www.sbs.com.au/food/recipe/tiger-prawn-bake-olives-tomato-breadcrumbs/jl8svj6sj 00000199-b6ef-d471-a5f9-ffef11090000 Mon, 6 Oct 2025 21:41:51 +0000 Recipe 0 Baking writer and long-time Ottolenghi collaborator Helen Goh explores the meaning and joy that can be found in baking, including recipes that connect us the people and places that matter. https://www.sbs.com.au/food/article/helen-goh-connects-to-the-past-with-kopi-cakes-and-finger-buns/iw8uhkx3b 00000199-b698-d556-a7dd-fed8c7320000 Mon, 6 Oct 2025 21:30:07 +0000 Feature 0 Soft, slightly sweet Asian-style milk bread buns are topped with a pretty pink icing made with real strawberries in this nostalgic recipe from Helen Goh. https://www.sbs.com.au/food/recipe/strawberry-iced-finger-buns/1d645xias 00000199-a7aa-dbba-a59f-f7bf31350000 Sat, 4 Oct 2025 00:11:00 +0000 Recipe 0 With coffee in the cake and condensed milk in the icing, these little loaves (you can also make one large cake) embrace the flavours of Malaysian coffee, which is usually served with a spoonful of condensed milk stirred in. The honeycomb on top adds crunch but the cakes are delicious without it, too. https://www.sbs.com.au/food/recipe/kopi-cakes-peanut-honeycomb/qiw2vrm4k 00000199-a7e1-d3c1-a5dd-efe7fe100000 Fri, 3 Oct 2025 10:48:08 +0000 Recipe 0 Helen Goh's upside-down pineapple cake draws on memories of her childhood in Malaysia, embracing the mix of sweet, tangy, salty and acidic flavours often found in the country's food. Wonderful served with cream on the side. https://www.sbs.com.au/food/recipe/pineapple-pudding-cake-with-salted-tamarind-caramel/ze9ojebmh 00000199-a779-d3c1-a5dd-effffc280000 Fri, 3 Oct 2025 01:21:05 +0000 Recipe 0 From classic lotus to modern snow skin varieties, sharing these delicacies helps preserve the stories, flavours, and values of the festival; ensuring that the spirit of reunion and gratitude continues to shine for generations to come. https://www.sbs.com.au/food/article/different-types-of-mooncake-and-how-to-best-enjoy-them/6u5wi380e 00000199-a3ac-d95c-a799-bbee927d0000 Thu, 2 Oct 2025 23:50:33 +0000 0 This combination omelette is packed with prawns, chicken and vegetables, all folded into fluffy eggs and served with a rich brown gravy. This comforting classic is a mainstay of Chinese cuisine, offering a delicious mix of flavours and textures. https://www.sbs.com.au/food/recipe/combination-omelette/v7raghk2f 00000199-a1ed-dbba-a59f-f3ff10ac0000 Thu, 2 Oct 2025 02:11:00 +0000 Recipe 0 This vibrant Indonesian stir-fry combines crunchy long beans, roasted cashews, and fiery red chillies for a perfect balance of heat, nuttiness and fresh vegetable crunch. https://www.sbs.com.au/food/recipe/lombok-snake-beans-cashew-chilli/6j69xnpbs 00000199-4d2d-d736-addb-7d3d0b910000 Wed, 1 Oct 2025 23:04:00 +0000 Recipe 0 Ayam taliwang is a spicy grilled chicken dish from Lombok, Indonesia. Marinated in a blend of chilli, garlic and shrimp paste, it's known for it's fiery, smoky flavours, and is often served with rice and plecing kangkung (water spinach). This recipe comes from Surya Hadi Kasuma. https://www.sbs.com.au/food/recipe/ayam-taliwang/xcpwa041u 00000199-4cf6-d9b6-a7db-fef74a740000 Wed, 1 Oct 2025 23:03:00 +0000 Recipe 0 This traditional Indonesian dish features fried tempeh that's smashed and mixed with spicy sambal. It's typically served with rice, vegetables and krupuk (deep-fried crackers made from starch and seafood or vegetables). https://www.sbs.com.au/food/recipe/tempeh-penyet-smashed-tempeh-with-sambal/be0lbvihq 00000199-90c1-d3c1-a5dd-d9e755bc0000 Wed, 1 Oct 2025 22:32:57 +0000 Recipe 0 Sizzling yee mein is a flavourful and exciting dish that combines soft, chewy yee mein noodles with savoury sauce and toppings, all served on a sizzling hot plate. The crackling sound and rich aroma make this dish a crowd-pleaser, perfect for a dramatic and delicious meal. https://www.sbs.com.au/food/recipe/sizzling-yee-mein/mvsvdj56z 00000199-9e17-d95c-a799-9f775ce30000 Wed, 1 Oct 2025 07:46:00 +0000 Recipe 0 Before Lune Croissanterie, there was Paris: Kate Reid shares the moment she fell in love with a pastry in Paris, after months of dreaming about the buttery spirals of a pain au chocolat seen in a book. https://www.sbs.com.au/food/article/kate-reid-shares-her-paris-pastry-love-story/brtcvn39v 00000199-98a8-d670-a9fd-beeb01320000 Tue, 30 Sep 2025 23:03:11 +0000 Feature 0 This seasonal, open-air restaurant under a century-old fig tree serves 3-hour Mediterranean feasts rooted in local produce. https://www.sbs.com.au/food/article/fig-tree-dining/qf32flliv 00000199-990e-dbba-a59f-db1fcf3d0000 Tue, 30 Sep 2025 06:19:19 +0000 Food 0 A woman of few words, my Ama strived to connect with us through food. https://www.sbs.com.au/food/article/indonesian-grandmother-cooking/qd6ab2khx 00000199-925a-dbba-a59f-d35f2c1b0000 Tue, 30 Sep 2025 01:22:15 +0000 Feature 0 With a new restaurant and headline acts at regional food festivals, one of Australia’s OG celebrity chefs has his focus firmly trained on celebrating regional produce. https://www.sbs.com.au/food/article/mark-best-new-outlook/q9na2p552 00000199-7eeb-d95c-a799-ffefc2270000 Sun, 28 Sep 2025 21:58:27 +0000 Feature 0 Planning some alfresco eats? Pack the blanket and fill the basket with these great picnic food recipes, from easy salads and pies to make-ahead sweets and drinks, too. https://www.sbs.com.au/food/article/great-picnic-recipes/r0daerolo 00000199-7924-d95c-a799-fb669bdd0000 Fri, 26 Sep 2025 07:11:00 +0000 Feature 0 Whether eaten as a snack or a complete meal, bakso's versatility is what makes it a beloved comfort food for many Indonesians. https://www.sbs.com.au/food/article/bakso-indonesian-meatballs/ss42qgvn0 00000199-700b-dbba-a59f-731f9dc40000 Wed, 24 Sep 2025 07:08:49 +0000 Feature 0 This nutritious, delicious and colourful vegetable slice is great for lunch, a picnic or a snack, and you can vary the veg to suit what you have on hand. https://www.sbs.com.au/food/recipe/mediterranean-vegetable-hemp-seed-slice/v1skdk9bj 00000199-78e1-d95c-a799-fbe7c18f0000 Wed, 24 Sep 2025 00:08:59 +0000 Recipe 0 From tender prawns to speedy mango sticky rice, Adam Liaw shares seven clever cooking hacks from The Cook Up. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/article/adam-liaw-cooking-hacks/pvj4aexnw 00000199-3dff-d9b6-a7db-ffff3c010000 Mon, 22 Sep 2025 01:18:06 +0000 0 When Lara Lee first travelled to Indonesia in her twenties, the smells and flavours unlocked a part of her identity. Years later, each visit deepens that connection and shapes her cooking. https://www.sbs.com.au/food/article/lara-lee-indonesian-cooking/gp40mgvoi 00000199-5e1f-d95c-a799-df7fe7730000 Mon, 22 Sep 2025 00:02:04 +0000 Feature 0 Udang bumbu rujak is a flavoursome Indonesian dish that combines succulent prawns with a bold, spicy-sweet sauce inspired by traditional fruit salad dressings. This recipe comes from chef Pak Manik. https://www.sbs.com.au/food/recipe/udang-bumbu-rujak/t14arghch 00000199-4cc6-d9b6-a7db-fee7805d0000 Sun, 21 Sep 2025 00:20:45 +0000 Recipe 0 Plecing kangkung is a vibrant Lombok-style water spinach salad, served with a spicy sambal made from chili, tomato and lime. Fresh, fiery and zesty, it’s a bold accompaniment that brings any meal to life. This recipe, shared with Lara Lee during her travels in Indonesia, comes from Ibu Zaza. https://www.sbs.com.au/food/recipe/plecing-kangkung/2vnpr52oe 00000199-4c8a-da1d-ab9b-5eafea770000 Sun, 21 Sep 2025 00:16:16 +0000 0 Everyone knows you can cook a great steak on a barbecue, but did you know you can cook a giant cookie on the barbecue? You can, and it's easy! You can also make this as individual cookies. Delicious warm with a generous dollop of cream or ice-cream on top. https://www.sbs.com.au/food/recipe/giant-barbecue-cookie/3221s2ibm 00000199-697b-d95c-a799-fb7fc2620000 Sat, 20 Sep 2025 23:53:56 +0000 Recipe 0 Lawar is a type of salad that hails from Bali, where it originated as a ceremonial dish – both as an offering and as a feast to be shared by the hundreds who visit the Hindu temples. There are many variations on the island, each with their own significant meaning. https://www.sbs.com.au/food/recipe/balinese-coconut-lawar-salad-lawar-buncis/gjxsge20s 00000199-21f0-d1f4-a1ff-39f8abaa0000 Fri, 19 Sep 2025 01:32:51 +0000 Recipe 0 This rocket salad with okra and pare (bitter melon) offers a bold twist on a classic green salad, blending peppery rocket leaves with earthy and bitter notes. Light, nutritious, and refreshingly unique, it's perfect as a cleansing side or a stand-alone dish. This recipe comes from chef Bagus Wijaya. https://www.sbs.com.au/food/recipe/rocket-salad-with-okra-and-pare/kbiodk0o4 00000199-2262-d670-abbd-ab7727220000 Fri, 19 Sep 2025 01:18:24 +0000 Recipe 0 Food waste costs Australian families $1,500 annually and is bad for the environment. Here's how you can use technology and cultural techniques to save money and reduce food wastage. https://www.sbs.com.au/food/article/reducing-food-waste/nedev1qz2 00000199-5a18-d783-a99d-df7cb9ce0000 Thu, 18 Sep 2025 02:25:35 +0000 Feature 0 A truly spectacular, tasty soup from Jamie Oliver that will get your face smiling and your taste buds singing. https://www.sbs.com.au/food/recipe/spring-soup-and-ricotta-toasts/nbjhzof2g 00000199-31e0-da1d-ab9b-3fe75c720000 Tue, 16 Sep 2025 08:05:00 +0000 Recipe 0 At Navitas Fairfield, migrants are learning English by cooking dishes from beetroot salad to rice paper rolls — a heart-warming program blending language, culture and food. https://www.sbs.com.au/food/article/migrants-learning-english-through-food/o1tsx5eur 00000199-509a-dc08-a7fd-5cdf85b20000 Tue, 16 Sep 2025 06:22:03 +0000 0 Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! https://www.sbs.com.au/food/article/paella-recipes/wgcypbkx5 00000199-2b4d-d1f4-a1ff-3bed304a0000 Tue, 16 Sep 2025 01:59:05 +0000 Recipes 0 Filo is such a versatile pastry. No matter how you put this Jamie Oliver recipe together, the results are always fun. https://www.sbs.com.au/food/recipe/easy-egg-bean-filo-twists/5wusen8jm 00000199-31c6-d736-addb-3dfecf720000 Tue, 16 Sep 2025 01:03:28 +0000 0 This recipe comes from chef Nyoman Wirata, with a fragrant chicken broth that can form the base for the popular Indonesian dish, chicken rice porridge (bubur ayam). On its own, the soto-style broth infused with ginger, galangal, lemongrass, salam leaf and other aromatics can be enjoyed as a light chicken soup, with optional toppings. It can also be traditionally paired with a simple rice porridge to form the complete bubur ayam dish. https://www.sbs.com.au/food/recipe/bubur-ayam-broth/n64mj4uku 00000199-003f-d6b1-abbd-49bf698e0000 Tue, 16 Sep 2025 00:53:54 +0000 Recipe 0 From marinated prawns to chicken with chimichurri sauce, charred veggies and salads, these vibrant recipe ideas will have you planning your next summer barbecue. https://www.sbs.com.au/food/article/barbecue-recipes/xuv0znmz1 00000199-3a78-d9b6-a7db-fafb0e460000 Mon, 15 Sep 2025 00:37:51 +0000 Recipes 0 Tom Forrest aka Outback Tom shares a fantastic stuffed pork belly recipe with crisp crackling that you can cook in the oven at home or on a camp fire. https://www.sbs.com.au/food/recipe/outback-roast-pork/wvf69r36s 00000199-4a8c-dc08-a7fd-4ecd11f90000 Mon, 15 Sep 2025 00:06:25 +0000 0 Tom Forrest aka Outback Tom shares a quick and easy baked campfire barramundi recipe, cooked in a camp oven and served with a side of crisp, golden potato slices. https://www.sbs.com.au/food/recipe/camp-oven-baked-barramundi/3my0nep3z 00000198-7855-d118-a199-ffd7dea60000 Sun, 14 Sep 2025 23:23:11 +0000 Recipe 0 From bright salads to burst cherry tomato pasta, velvety soups and crisp tarts, these tomato dishes bring to the table vibrant and flavour-packed ideas. https://www.sbs.com.au/food/article/tomato-recipes/9aa48qrda 00000199-1b60-d1f4-a1ff-1be80bb10000 Fri, 12 Sep 2025 04:20:55 +0000 Recipes 0 Juicy skewers, rich sauces and global twists: explore satay’s many flavours – lemongrass, galangal, kecap manis, peanuts, in chicken recipes from Southeast Asia to the West Indies. https://www.sbs.com.au/food/article/chicken-satay-recipes/tqf4t0llz 00000199-15a2-d4a3-abbd-37fa2fd70000 Fri, 12 Sep 2025 03:56:36 +0000 Recipes 0 This recipe for tipat cantok comes from chef Wayang Kresena Yesa, shared with Lara Lee during her travels in Bali. Tipat cantok is a classic Balinese dish featuring rice cakes (tipat) mixed with blanched vegetables and a spicy peanut sauce made with a mortar and pestle. https://www.sbs.com.au/food/recipe/balinese-salad-tipat-cantok/x4c0tepb0 00000199-0080-da6a-a9db-28abbfed0000 Fri, 12 Sep 2025 00:11:45 +0000 Recipe 0 Yoko Nakazawa grew up enjoying home-made otsukemono and wants to encourage others to discover how easy and rewarding making pickles and ferments can be. https://www.sbs.com.au/food/article/making-your-own-japanese-pickles/2hc9x2rbb 00000199-2cb8-d736-addb-3dbc9d9c0000 Thu, 11 Sep 2025 06:43:49 +0000 Feature 0 Join Indonesian-Australian chef and author Lara Lee as she uncovers the rich, often untold stories of Indonesia’s unique islands, cultures and cuisines, connecting with her heritage and cooking delicious dishes along the way. https://www.sbs.com.au/food/article/beyond-bali-with-lara-lee/d31zi37gd 00000199-3062-d736-addb-3d7e798d0000 Thu, 11 Sep 2025 03:37:57 +0000 Feature 0 Even as the hospitality industry struggles with staff shortages, there is an overlooked talent pool that could fill the gaps. All it takes is a change in attitude. https://www.sbs.com.au/food/article/disability-hospitality-staffing/ys8lnbg38 00000199-31d9-d736-addb-3dfd64f00000 Wed, 10 Sep 2025 07:43:21 +0000 Feature 0 Crisp on the outside and chewy on the inside, these flat cakes are popular street food in China. They are traditionally deep-fried, but Connie Cao shows that they can also be pan-fried (for an easier-to-clean-up alternative). Filled with red bean paste, they are also dairy-free and vegan. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/chinese-pumpkin-cakes-with-toasted-sesame/a4j9o05mq 00000196-7f79-deb7-a9f6-ff7b38390001 Tue, 9 Sep 2025 05:28:06 +0000 Recipe 0 A taste of an Irish lore, this dish pays tribute to the legend of Irish heroine Molly Malone – a fishmonger who sold cockles and mussels in the streets of 19th century Dublin. This spaghetti dish channels Molly’s seaside roots with tender clams and mussels simmered in a garlicky white wine sauce. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/molly-malone-spaghetti/08j51vyhy 00000196-7f79-df4c-adb6-7fff3df80000 Tue, 9 Sep 2025 05:21:40 +0000 Recipe 0 Not quite a ceviche, not quite a tiradito, let’s call it escabeche(ish!). Inspired by the Portuguese tradition of preserving fish in vinegar and a Peruvian-style ceviche, this fish dish is a brilliant new way to serve sashimi. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/raw-snapper-escabeche/h6nk8e4gf 00000196-7f79-df4c-adb6-7fff41690004 Tue, 9 Sep 2025 05:17:53 +0000 Recipe 0 Got some older carrots lurking in the vegetable crisper? This carrot and pineapple cake by sustainability expert Lottie Dalziel is the ideal way to put them to good use. For a handy trick, try soaking particularly bendy carrots in cold water to help perk them up before using. https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/carrot-and-pineapple-cake/ffh6wq61q 00000196-7b8c-df4c-adb6-7fde7bcf0000 Tue, 9 Sep 2025 05:15:43 +0000 Recipe 0 Out of cupcake papers? These garden muffins offer a simple tip – try lining your muffin tins with whole silverbeet leaves instead of paper liners for an edible, low-waste alternative and bonus – they look cute, too! https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/garden-muffins/antrtiu07 00000196-7b8c-df4c-adb6-7fde82d10004 Tue, 9 Sep 2025 05:10:16 +0000 Recipe 0 The combination of cucumber and umeboshi in this quick and easy pickle is simply wonderful. Yoko Nakazawa says it’s the perfect pickled dish to enjoy on a hot summer’s day with the delightful flavour of umeboshi. https://www.sbs.com.au/food/recipe/cucumber-and-umeboshi-asazuke-quick-pickle/g8lilrse0 00000199-2cae-d736-addb-3dbe4ed70000 Tue, 9 Sep 2025 04:25:14 +0000 Recipe 0 Dark chocolate and raspberries go wonderfully well together, and in this three layer slice they pair wonderfully with coconut. A crumbed biscuit base, a coconut meringue middle layer and a rich chocolatey topping studded with berries creates a stunning bake to serve for afternoon tea. https://www.sbs.com.au/food/recipe/chocolate-coconut-and-raspberry-slice/x6po5c797 00000199-27e5-d07d-addd-f7f5baaa0000 Mon, 8 Sep 2025 09:50:00 +0000 Recipe 0