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7results
Iranian (Persian)

Crispy-bottomed Persian rice

This is a riff on the traditional Persian rice dish called tahdig, which is tinged golden from saffron and cooked on the stovetop to develop a crusty rice base....
Vietnamese

Fragrant charred pork chop & pickled rainbow carrot slaw

Flattening your pork chop not only tenderises the protein but makes it cook quicker – an ideal technique for weeknight meals – plus it feels like your portion...
Sri Lankan

Turmeric-boost & curry leaf wok-charred prawns

Fresh turmeric is not just for adding to smoothies. You can use it like you would ginger in stir-fries and curries. 
Modern Australian

Harmony granola

Our wake-up and go version of granola is chunky with clusters and power-packed with grains, nuts, seeds and antioxidant-rich superfoods. 
Modern Asian

Parade party mix

An addictive spicy-salty-sweet nut, seed, grain and dried berry mix that takes the usual party nuts to the next level.
Middle Eastern

Jewel box labne balls

What’s a party without a cheeseboard? Go for a healthier option and make your own labneh, an addictively creamy yoghurt cheese, eaten all over the Middle East....
Modern Australian

Freekeh, sweetcorn & purple sweet potato tortilla

Think of this as a supercharged hash brown - only healthy. Ideal before a big race day or workout to carbo-load up.
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