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Incredible Bakes

61results
Modern Australian

Rainbow cake

This spectacular cake is coloured with homemade natural food colouring. Its innocent exterior belies the excitement when it is cut open!
Modern Australian

Hazelnut, rose & orange cake

What really brings this cake to life are the roasted strawberries - especially when roasted with orange juice and rosewater. 
Modern Australian

Roasted pumpkin pie

Roasting the pumpkin intensifies its sweetness and the caramelised edges of the pumpkin add a lovely complexity to this pumpkin pie filling. The filo pastry gives...
Modern Australian

Gluten-free lemon tart

If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. 
Modern Australian

Rhubarb & apple pie

The simple yet delicious filling for this pie is fabulous served with just a dollop of cream or yoghurt (even for breakfast) – yet the impressive lattice top...
Modern Australian

Orange blossom, yoghurt & semolina cake

Semolina gives this cake a fine texture, while orange blossom water and orange zest gives it a subtle perfume. 
French

Chocolate croquembouche

This impressive croquembouche is filled with a chocolate pastry cream, but feel free to mix it up!
Modern Australian

Coconut matcha cake with matcha cake pops

Matcha green tea powder has a great flavour and colour. The cake pops add an additional fun element. 
Modern Australian

Chocolate layer cake with peanut butter frosting

This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room! 
Modern Australian

Carrot cake with lemon cream-cheese frosting

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
Modern Australian

Chocolatey sweet potato & macadamia cream cake

You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
Modern Australian

Baked lemon cheesecake

The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness. 
Modern Australian

Lime cheesecake tart

The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
Modern Australian

Cookies & cream blueberry cheesecake

This crustless cheesecake is a real treat with few ingredients. The cookies crumbled over the top add a great crunch and the blueberries add a touch of sweetness....
Modern Australian

Carrot, parsnip & cardamom loaf

The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture. 
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