Incredible Bakes

65results
Modern Asian

Baked makrut lime & coconut rice pudding

To make this aromatic pudding extra special, you can ‘brûlée’ the top, just like the coconut and pandan version right here.
British

Pumpkin & fennel scones

The pumpkin (squash) adds lightness to these scones that you perhaps wouldn’t expect, and the colour is sensational! I am a traditionalist when it comes to making...
Modern Australian

Spiced apple & cream cheese muffins

Use your favourite combo of seeds to sprinkle over these muffins. I like a mixture of linseeds (flax seeds), sunflower seeds and pepitas (pumpkin seeds). The...
Italian

Rosemary, hazelnut & orange biscotti

These biscotti are perfect for dipping into your coffee. They’re really crunchy with a slightly savoury edge due to the rosemary. Biscotti require two rounds of...
Modern Australian

Rainbow cake

This spectacular cake is coloured with homemade natural food colouring. Its innocent exterior belies the excitement when it is cut open!
Modern Australian

Hazelnut, rose & orange cake

What really brings this cake to life are the roasted strawberries - especially when roasted with orange juice and rosewater. 
Modern Australian

Roasted pumpkin pie

Roasting the pumpkin intensifies its sweetness and the caramelised edges of the pumpkin add a lovely complexity to this pumpkin pie filling. The filo pastry gives...
Modern Australian

Gluten-free lemon tart

If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. 
Modern Australian

Rhubarb & apple pie

The simple yet delicious filling for this pie is fabulous served with just a dollop of cream or yoghurt (even for breakfast) – yet the impressive lattice top...
Modern Australian

Orange blossom, yoghurt & semolina cake

Semolina gives this cake a fine texture, while orange blossom water and orange zest gives it a subtle perfume. 
French

Chocolate croquembouche

This impressive croquembouche is filled with a chocolate pastry cream, but feel free to mix it up!
Modern Australian

Coconut matcha cake with matcha cake pops

Matcha green tea powder has a great flavour and colour. The cake pops add an additional fun element. 
Modern Australian

Chocolate layer cake with peanut butter frosting

This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room! 
Modern Australian

Carrot cake with lemon cream-cheese frosting

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
Modern Australian

Chocolatey sweet potato & macadamia cream cake

You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
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