The pumpkin (squash) adds lightness to these scones that you perhaps wouldn’t expect, and the colour is sensational! I am a traditionalist when it comes to making...
Use your favourite combo of seeds to sprinkle over these muffins. I like a mixture of linseeds (flax seeds), sunflower seeds and pepitas (pumpkin seeds). The...
These biscotti are perfect for dipping into your coffee. They’re really crunchy with a slightly savoury edge due to the rosemary. Biscotti require two rounds of...
Roasting the pumpkin intensifies its sweetness and the caramelised edges of the pumpkin add a lovely complexity to this pumpkin pie filling. The filo pastry gives...
The simple yet delicious filling for this pie is fabulous served with just a dollop of cream or yoghurt (even for breakfast) – yet the impressive lattice top...
You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
Small towns are at the heart of regional Australian life. At the beginning of 2020 the worst bushfires Australia had seen in a century devastated many of these areas,...
