The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness.
The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
This crustless cheesecake is a real treat with few ingredients. The cookies crumbled over the top add a great crunch and the blueberries add a touch of sweetness....
The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture.
This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
The coconut and lime in this simple cake gives it a distinctively tropical feel – which will keep you coming back for more!
I know this is another chocolate cake, but this version is a little lighter but no less delicious.
‘Chocolate cake’ might be a bit of an understatement for this cake. Who would have imagined that a cake made with legumes could ever be this light and tasty?
Traditionally, madeleines are enjoyed warm from the oven. These not-so-traditional madeleines are equally delicious warm or cool.
These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!
This hybrid is a cross between a croissant and muffin – flaky pastry formed in a muffin tin.
The buttermilk in conjunction with the bicarbonate of soda helps to give these scones an extra lift.
Steamed pumpkin lends a subtle sweetness and a brilliant orange colour to these donuts. Serve these warm, tossed with our very own take on pumpkin spice.