Like an Italian
It's delicious pizza, just not as we (mostly) know it. Say hello to this endlessly variable but always tasty Italian pie.
Silvia Colloca says her nonna’s polpette is a go-to dish when pleasing a crowd.
Don't even think about throwing away that day-old ciabatta – resurrect a leftover loaf with these Italian classics.
Italian on the menu? Swap recipes and measuring cups for a playful, hands-on approach.
Next time you throw a festa, skip the plates and eat straight from the table like a true Italian would.