This recipe may feature in the India Himalaya section of Christine Manfield's cookbook, but you can enjoy this fiery-warm take on eggs at any altitude.
“Usually people think about Indian cuisine in a really monosyllabic way, focussing on the few dishes that sum up Indian cuisine which does it a disservice — I...
This is one of Christine Manfield's all-time favourite tomato preparations. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome.
This is wonderful salad dish from Christine Manfield's Tasting India cookbook is typical of the region. You can serve it with grilled or barbecued meat.