Use it up recipes and Use it up food : SBS Food

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Use it up

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Bump 'n' rind

Five ways to use your cheese rind and be happy

Nobody should put cheese rind in the corner. #umamirich

WOBBLY GOOD

7 ways to enjoy tofu as dessert

Tofu is one of the most versatile ingredients which can be used in various dessert recipes, whether it is whipped, deep-fried, or enjoyed as-is. Here are some...

Australian

Banana peel caramel jam

Don't throw out your banana peel! This jam is so versatile, you can serve it with ice cream or pour it over your favourite pastries, for extra sweetness!

Italian

Parmesan rind crisps

Stop throwing away those hard, inedible rinds from hard cheeses like Grana Padano or Parmigiano-Reggiano. Just chop them up and turn them into light, airy cheese...

American

No-bake tofu Snickers pudding

Chocolate and peanut join forces once again and this time they lean into a tofu dessert that doesn't require an oven or stovetop.

Australian

Sumac pickled onions

Made all in a jar, this quick pickle can garnish just about anything. It can be made with radish, broccoli stem, or even apple peel!

Use it up

From skewers to spiked honey, rosemary does it all

Fun-filled tips and recipes that go beyond the Sunday roast. #rosemarycheeked

Use it up

Five lemon myrtle recipes for every citrus lover

Often referred to as the 'Queen of the lemon herbs', lemon myrtle has a strong citrus flavour. Lucky for us has a sweet and savoury side, and is native to Australia.

Indigenous Australian

Lemon myrtle dukkah

Often touted as the 'Queen of the lemon herbs', lemon myrtle is punchy and a fragrant addition when you want a citrusy hit.

Modern Australian

Rosemary and orange honey

The sweet, the savoury or simply when you have a chunk of cheese waiting in the wings and need an accompaniment. This infused honey will put a sprig into your step.

Australian

Ice-cream and cinnamon bread-crumble

Farah transforms stale bread into ice-cream reminiscent of cinnamon toast. You can fold through any other nuts or fruit you like.

Use it up

Five recipes that call on miso

Five easy recipes, one ingredient. Here's how to tip your spoon straight into the umami powerhouse that is miso.

Use it up

Five reasons to crack those nori sheets out

Crunchy in texture and umami in flavour, the nori sheet is a wide seaweed world of possibility. Nori in your dip, with your popcorn or on your cheesy miso pasta.