While you sleep
These cocktail bar-staples are great for decorating your summer drinks, Christmas tree, or table setting.
Your homemade butter will last longer and get a good dose of good bacteria.
Brining your chicken will mean guaranteed juicy breast meat that can withstand a sear on the grill or roast in the oven to make perfect crispy skin.
Add richness to curries, mushroom sauces or smoothies with this easy, dairy-free cream alternative.
Cold brew coffee is just that, and it’s as simple as mixing grounds and water together and letting them steep overnight.
These sweet and sour fermented pancakes drenched in rosewater-saffron syrup are hard to pass up.
Homemade sour cream will have a more complex flavour from the natural bacteria cultures that form.
Inspired by the patisseries of France, these giant meringues are great for cracking and using in layered desserts.
There’s no need to knead, just make a sticky dough and let time do all the work.
Don’t be a sucker and knead the dough, just let it rest and the gluten will form itself.
Congee is a breakfast food and using a slow cooker to let it bubble away overnight is the perfect way to wake up to a meal without lifting a finger.
Heaven is you, me, a slow cooker and a kilo of brown onions. Really, I promise.
Toss those canned chickpeas aside, we’re pulling out the slow cooker once again to take on the hard yards.
These crisp and soft rice-based Indian pancakes are a fun, quick fermentation project for home.