Lunar New Year recipes and Lunar New Year food : SBS Food

Food

Lunar New Year

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FUZZY LOGIC

All about pearl balls, the fuzzy Chinese banquet snack

This is what happens when sticky rice rises to the challenge.

Flaky

Meet the queen of all spring-onion pancakes

Why spring-onion flatbread is best.

Red & lucky

The best way to use your overripe LNY watermelons

In Vietnamese culture, a watermelon's striking red flesh and sweetness is believed to indicate a fruitful year ahead.

Taken with taro

Taro, I love you

This root vegetable is worth celebrating: you can drink it, stew it, pound it, place it in a hot pot or a memorable dessert.

In the simmer

Feels like home: Vietnamese stuffed tofu simmered in tomato sauce

At age 10, Ha Nguyen had begun to cook. Starting at such a young age instilled in him a love for sharing food, which led to the creation of Otao Kitchen cooking...

LNY 2022

A Filipino-Chinese celebrity chef on celebrating Lunar New Year, Pinoy style

May the new year bring you good fortune, renewed hope, sticky tikoy and flaky hopia.

Click-bites

All your Lunar New Year food shopping from the comfort of your couch

If there’s one thing to come out of multiple lockdowns, it’s the online shopping options and supporting businesses in a whole new way. Here are a few online...

Mee-mories

Feels like home: Wanton mee takes this chef back to Singapore

Wanton mee is something like liquid gold to Singapore-born chef Kimberly Tang.

Takes the cake

Deep-fried nian gao is the ultimate festive leftover

Nian gao is a classic Lunar New Year dessert, but it has a short shelf-life. Michelle Tchea reveals how to prolong it and make it even tastier in the process.